Recipe Catalog
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This refreshing salad is a true embodiment of Mexican cuisine, filled with vibrant flavors and textures. The crunchy base of jicama and radishes is complemented by pickled plums that add a subtle sweet-sour note revealed with each bite. A spicy plum sauce made with cardamom, ginger, and Aleppo pepper fills the dish with aromatic spices and mild heat. Sumac and juniper add complexity to the salad, while fresh mint and crunchy peanuts complete the composition with freshness and texture. This dish is perfect as a light dinner on its own or as an exquisite side to meat and fish dishes. The unmatched combination of ingredients makes it unique and worthy of attention from true gourmets.
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40
A convincing balance of proteins, fats and carbohydrates. Sprats in the company of tender quail eggs and baked beets with turnips, taken in equal proportions.
12
4
60
A salad of fresh greens with pickled vegetables is a true masterpiece of Italian cuisine, combining the crunchy freshness of greens with the spicy notes of pickled vegetables. Its roots lie in the traditions of Mediterranean cuisine, where simplicity and naturalness of ingredients play a key role. The lightness of arugula, the bitterness of dandelion, and the exquisite taste of tatsoi create a vibrant palette of sensations. Pickled carrots and aromatic herbs add a subtle acidity and rich spicy tones to the dish. A dressing made from rice vinegar, lemon juice, and olive oil ties the ingredients together, highlighting their natural flavors. This salad is perfect for a summer lunch, a light dinner, or as an exquisite complement to main dishes. It not only refreshes but also provides a sense of harmony and health.
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30
Radish salad with vegetables is a bright, refreshing dish of Russian cuisine that combines simplicity and health benefits. Radish, known for its spicy notes, adds a light zest to the salad, while fresh vegetables provide juiciness and crunch. Dill adds aromatic freshness, and vinegar and vegetable oil enhance the natural flavors of the ingredients. This salad is perfect as a light side dish for meat dishes or as an independent snack. It is especially popular in the autumn-winter season when radishes are available and rich in flavor. Due to its simple preparation and natural ingredients, this salad easily fits into a healthy diet, and its vibrant colors make it an appetizing decoration for any table.
8
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15
This refreshing salad of cucumbers and jicama with a spicy honey dressing is a true symphony of flavors from Pan-Asian cuisine. Crunchy cucumbers and juicy jicama create a magnificent textural duet, while sweet honey, zesty lime juice, and spicy chili powder add depth to the flavor. This salad is perfect for summer days when you crave something light and aromatic. Its origins can be linked to Asian traditions of using fresh vegetables and balancing sweet and spicy notes in dishes. It pairs wonderfully with seafood and light meat appetizers, and can also serve as an excellent standalone dish that brightens your table with vibrancy and exotic freshness.
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30
This refreshing salad of mango, jicama, and cucumber combines the sweetness of ripe mango, the crunchy texture of jicama, and the juiciness of cucumber. Its roots trace back to Mediterranean cuisine, where simple yet harmonious flavor combinations are valued. The dressing made from lime juice, honey, and canola oil adds a tangy-sweet note to the dish. This salad is perfect as a light snack on hot summer days or as a side dish for fish and seafood. With its balance of freshness, sweetness, and slight acidity, it not only satisfies hunger but also awakens taste buds, making the meal vibrant and memorable.
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8
30
Jicama salad with pear and lime is a light and refreshing dish that harmoniously combines sweetness and tanginess. Jicama, a root vegetable with a crunchy texture and subtle sweet flavor, perfectly complements the juicy pear, while lime adds brightness and zest. Olive oil and fresh cilantro deepen the flavor and aroma. Despite its Italian inspiration, this salad recalls Latin American traditions where jicama is used in refreshing dishes. Ideal as a light snack or accompaniment to meat and fish dishes. Serve it immediately after preparation to enjoy the freshness and crunchy texture of the ingredients.
8
4
20
Jicama and colorful pepper salad is a true celebration of flavors and textures. Crunchy jicama, juicy peppers, and refreshing cucumber create a harmonious balance of freshness and lightness. The addition of red onion adds zest, while sweet orange brings a pleasant fruity note. The dressing made from lime juice and olive oil enriches the dish with a bright citrus aroma, while a pinch of cayenne pepper and paprika adds a slight spiciness. This salad is perfect for summer tables or as a side dish for fish and meat dishes. Its history roots in culinary traditions where freshness and contrasting flavors have always been valued. Simple yet elegant, it impresses not only with its taste but also with the brightness of its colors, making any meal more festive.
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15
The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.
19
4
270
The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
23
3
90
Tian made of grated radish, cucumber, and pickled mushrooms with unrefined sunflower oil is a refined dish that combines the freshness of vegetables with the rich aroma of mushrooms. Tian, a traditional French culinary creation, is a layered composition where each part complements the other. Grated radish adds a spicy kick to the dish, cucumber brings coolness and juiciness, while pickled mushrooms provide depth of flavor with a slight tang. Cherry tomatoes complete the ensemble by adding sweetness and delicate texture. The flavor is enhanced by natural sunflower oil, making the dish rich and aromatic. This dish is perfect as a light appetizer or an original side dish that highlights the layering and harmony of natural ingredients.
8
2
15
This bright, fresh, and aromatic salad from Pan-Asian cuisine combines the tenderness of avocado with the crunch of radish and carrot, complemented by tangy pickled onions. The garlic-based chimichurri with parsley, mint, and tarragon adds a spicy, refreshing note to the dish. A light acidity from lemon juice balances the flavors while sea salt completes the composition. The dish is perfect as a standalone appetizer or as a side to fish or meat. It can be served at a dinner party alongside exquisite Asian dishes or enjoyed in a cozy home atmosphere. Easy to prepare yet elegant in presentation, this salad will be a highlight on any table.
12
4
30
Having found himself in Moscow, the young talented Spaniard Paco Morales brought a dish that contains black bread, root vegetables that are dear to the Russian taste, and fish as fatty as butter.
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45
Scottish root vegetable soup is a true embodiment of rustic cuisine, warming and rich in the flavors of winter vegetables. Thick, nourishing, and hearty – it’s perfect for cold days. The origins of this dish lie in Scottish culinary traditions where accessible seasonal ingredients and slow cooking techniques were used to enhance their flavors. Roasted lamb adds a deep meaty aroma to the soup, while root vegetables and barley create a rich texture. The light sweetness of carrots and swede is balanced by the sharpness of leeks and the delicate parsley greens. Serving it with crispy white bread completes the dish, immersing you in the cozy atmosphere of a Scottish home. An ideal choice for family lunch or a leisurely winter dinner.
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285
This exquisite salad of celery roots with walnuts and apples is a true reflection of the sophistication of Italian cuisine. Celery adds a refreshing crunch to the dish, apples provide a light sweetness, and the nuts add a pleasant depth of flavor with a delicate buttery texture. The dressing made from mustard, vinegar, and vegetable oil harmoniously brings all the ingredients together, creating a vibrant balance of flavors. This salad is perfect as a light appetizer or side dish to main courses. Historically, celery was valued for its health benefits since ancient times, and its combination with apples and nuts became popular due to the search for simple yet refined flavor solutions in Mediterranean gastronomy. The dish refreshes wonderfully in summer heat and adds a touch of elegance to any table.
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