Recipe Catalog
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Salad di mare is a jewel of Italian cuisine that embodies the freshness of the sea breeze and Mediterranean traditions. This exquisite salad combines tender seafood: scallops, mini-squid, octopus, and tiger shrimp cooked in aromatic broth. The dressing made from olive oil, lemon juice, soy sauce, and balsamic vinegar adds a refined tang and light spiciness to the dish. The harmonious combination of fresh vegetables—diced tomatoes, olives, celery, and green onions—fills the salad with vibrant colors and texture. Arugula serves as the base and adds a characteristic bitterness, making the dish expressive and balanced. Salad di mare is an ideal choice for a light yet rich dinner that transports you to the atmosphere of coastal restaurants in Italy.
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Spinach Frutti di Mare lasagna is a refined dish that combines the delicate texture of seafood with the velvety nature of Italian pasta. Its roots trace back to Mediterranean culinary traditions, where fresh seafood has always played a key role. The spinach added to the dough gives the lasagna a subtle herbal note that pairs beautifully with the rich aroma of langoustines, sea bass, and dorado. The creamy béchamel sauce alongside the tomato base deepens the flavor, while mozzarella adds a tender stretchiness. This dish is perfect for special occasions when one wants to immerse in the richness of Italian flavors and enjoy the harmony of ingredients. Spinach Frutti di Mare lasagna is a true culinary masterpiece that captivates from the very first bite.
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Seafood risotto is an exquisite dish of Italian cuisine that offers the taste of the sea with every bite. This gastronomic delight originated in Northern Italy and has become a favorite worldwide over time. Tender shrimp, squid, octopus, and mussels soaked in aromatic fish broth and white wine give the dish a rich flavor and softness. Arborio rice, which is not rinsed, transforms into a creamy texture that perfectly complements the seafood. The taste is enhanced by fresh cilantro and parmesan, adding spicy notes to the risotto. This dish is perfect for festive dinners and romantic evenings, immersing you in the Mediterranean atmosphere. Seafood risotto is an artful blend of simplicity and sophistication that creates a true celebration of flavor.
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Seafood lasagna is an exquisite version of the traditional Italian dish that combines fresh seafood, aromatic vegetables, and a delicate béchamel sauce. This dish originates from Mediterranean cuisine where seafood has always been a key ingredient. Squid and shrimp give the lasagna a rich, slightly sweet marine flavor that is beautifully complemented by creamy béchamel and tomato sauce. The lasagna sheets soaked in sauces become tender, while parmesan and mozzarella create an appetizing golden crust. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation. Seafood lasagna is a harmony of Italian traditions and marine richness that can turn any meal into a true gastronomic celebration.
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Seafood risotto is a culinary poem inspired by the marine expanses of Italy. Its history roots in coastal regions where fresh seafood blends with the creamy texture of risotto. The dish's flavor is a harmony of silky Arborio enriched with aromas of garlic, olive oil, and spicy chili. The addition of squid, mussels, and tiger shrimp gives it the lightness of a sea breeze, while cherry tomatoes refresh with delicate sweet-sour notes. This dish is perfect for a romantic dinner or a cozy family evening, creating an atmosphere of Mediterranean delight. It is best served with white wine and fresh herbs to enhance its exquisite taste.
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Frutti di mare is an exquisite Italian dish meaning 'fruits of the sea'. This recipe features a delightful combination of tender seafood—tiger shrimp, mussels, and scallops—with aromatic spices and tomato sauce. Olive oil, garlic, and anchovies add depth of flavor, while dry white wine gives a subtle acidity. Bright notes of fresh herbs—parsley, basil, and thyme—make the dish particularly fragrant. It is served with perfectly cooked spaghetti that absorbs all the richness of the sauce. This treat evokes Mediterranean coastlines and carries the spirit of Italian cuisine. Frutti di mare is perfect for a romantic dinner or festive meal, impressing guests with its rich taste of the sea and harmonious blend of ingredients.
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Chicken Marengo is a legendary French dish named after the Battle of Marengo, where Napoleon achieved victory. According to legend, his personal chef created this recipe from available ingredients after the battle. The dish combines tender chicken stewed in a fragrant sauce with wine, tomatoes, onions, and mushrooms that add rich flavor and juiciness. The addition of olives brings a savory touch, while baguette and fried eggs complete the composition with elegance. Chicken Marengo is not just a stew but a culinary masterpiece embodying the spirit of victory and French elegance, perfect for a festive dinner or cozy family evening.
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Salad with smoked brisket and eggs with green lettuce leaves is a combination of rich smoky aroma and freshness of greens. The dish's origins trace back to traditional Russian cuisine, where simple yet hearty ingredients create harmonious flavor ensembles. Crispy lettuce leaves add lightness, eggs provide tenderness, and brisket adds an appetizing smoky note. Dressed with vinegar and vegetable oil, it gains a mild spiciness. Parsley and basil complete the composition, filling the dish with fresh spicy notes. This salad is perfect for both everyday lunch and festive gatherings, making it a versatile option for lovers of meat and green salads.
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Shopska salad is a traditional dish of Balkan cuisine, especially popular in Bulgaria. Its name comes from the region of Shopluk, known for its culinary traditions. The salad combines bright, fresh vegetables with the rich taste of feta cheese, creating a harmonious and refreshing dish. Roasted sweet pepper adds a light smoky note, while vinegar and sunflower oil enhance the flavor of each ingredient. Feta cheese sprinkled on top adds a salty creaminess that perfectly complements the freshness of tomatoes and cucumbers. This dish is great as a light dinner on its own or as a side to meat dishes. It is best served chilled to highlight the freshness and aroma of the vegetables. Shopska salad is a true embodiment of the sunny taste of the Balkans, filled with simplicity and elegance.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Cobb salad is a true symbol of American cuisine that originated in the 1930s in Hollywood. According to legend, it was first made by restaurant owner Robert Cobb by combining available ingredients late at night. The salad impresses with its rich flavors: crispy bacon, tender chicken breast, creamy avocado, tangy blue cheese, fresh tomatoes, and crunchy lettuce leaves. The dressing, rich in mustard, wine vinegar, and Worcestershire sauce adds brightness to every bite. Cobb salad is perfect for a hearty lunch or a light dinner, and its impressive presentation of ingredients in rows makes it not only delicious but also aesthetically appealing.
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Japchae, or "vegetable mix" is a Korean salad. The dish is based on starch noodles and vegetables, but you can also add meat. We made it with beef tenderloin.
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The birthplace of Indonesian salad is considered to be the island of Java, where it is still a local specialty. There are many variations of this dish, but the main one is considered to be a combination with boiled eggs, beans and tofu. The main feature is peanut sauce, which is generously poured over the entire plate.
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Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .
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Green salad with lemon dressing is a light and refreshing dish of European cuisine that brings harmony of flavors and simplicity of preparation. Its roots trace back to the traditions of Mediterranean countries, where freshness and natural ingredients are valued. Crispy lettuce leaves soaked in a spicy dressing of vegetable oil, vinegar or lemon juice, salt, and pepper create a balance between tartness and softness. The addition of mustard adds zest, while possible variations with green onions or egg sauce reveal new flavor nuances. This salad is perfect as a light accompaniment to main dishes or as an independent snack that provides a sense of freshness and lightness.
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