Recipe Catalog
Recipes with all the words: 4. Next come recipes that match some of the words
Tuna salad with olives and tomatoes in romesco sauce is a true embodiment of Spanish gastronomy, combining simplicity and rich flavors. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients plays a key role. Tender tuna infused with olive oil aroma harmonizes with juicy tomatoes, while tangy olives add a vibrant accent. Lettuce adds a crunchy texture, and the famous Catalan romesco sauce brings a unique touch with nutty and spicy notes. This salad is perfect for a light dinner or as an elegant appetizer for wine, awakening the sunny warmth of Spain in every bite.
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Roman salad with fresh mushrooms is a refined dish of Italian cuisine that embodies the freshness and lightness of the Mediterranean. Its history traces back to the traditions of Roman feasts where fresh ingredients were always in focus. Tender chicken fillet, juicy tomatoes, and white croutons give the salad a multifaceted texture while mushrooms add a subtle earthy aroma. Lettuce and Lolla Rossa leaves create a crispy base soaked in refreshing lemon dressing with olive oil. This dish is perfect for a light dinner or appetizer, delighting with a balance of flavors: light acidity, tender chicken taste, and earthy notes of mushrooms. Such a salad is not only nutritious but also elegant, highlighting Italian simplicity and sophistication.
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Roman salad is a refined blend of freshness and rich flavor inspired by Mediterranean cuisine. Sweet and juicy oranges add a refreshing tang to the dish, while blanched carrots provide delicate crunchiness. The dressing with apple cider vinegar, aromatic zest, and spicy pepper highlights the natural flavor nuances of the ingredients. The finishing touch comes from slices of smoked ham that add a savory richness. This salad is perfect as a light and elegant dish for dinner or festive gatherings. Historically, the combination of fruits, greens, and meat was widely used in Greek cuisine to create harmonious gastronomic compositions. A great choice for those who appreciate balance in flavors and textures!
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Roman salad is the embodiment of simplicity and elegance in Italian cuisine. Its roots trace back to Mediterranean traditions, where fresh and natural ingredients are valued above all. Crunchy iceberg lettuce combined with tender mozzarella creates a light yet rich texture, while the spiciness of black pepper and wine vinegar adds exquisite depth of flavor. Tender pieces of beef make the salad hearty, and cherry tomatoes add a refreshing tang. Dijon mustard in the dressing provides a refined spiciness, while the egg completes the composition by adding softness and richness. This dish is perfect for a light lunch or an elegant dinner, highlighting the richness of Italian gastronomic traditions.
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Romesco is a traditional Spanish sauce with roots in Catalonia. Originally served as an accompaniment to fish, its rich, nutty flavor and mild spiciness have made it a versatile pairing for meat, vegetables, and even pasta. Its base is roasted red bell pepper, which adds a slight sweetness and smoky note. Almonds contribute depth and richness while wine vinegar refreshes and balances the flavor nuances. Olive oil binds the ingredients together, giving the sauce a velvety texture. Romesco not only delights the palate but also has a warm, cozy character that perfectly complements Mediterranean dishes.
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This Catalan sauce is great with grilled shellfish, butterfish, and meat dishes. For a milder heat, remove the chili seeds.
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On the one hand, offering meat to people who have consciously given it up is a bit of cheating. But that's the way our world works, even vegans miss stuffed peppers and homemade cutlets. I stuff peppers with plant-based minced high beef — in my opinion, this "meat" is the closest to the real thing I've tried. In addition, it's easier to create an even more authentic flavor from a plant-based substitute in the form of minced meat , adding lots of greens, cumin, smoked paprika, and coriander. The result is healthy food with a spicy Caucasian-Balkan accent. Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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This recipe from the Saratov restaurant Soho has a lot of ingredients, but don't be scared, a good half is needed to make homemade mustard. Another quarter is for the spicy Spanish tomato sauce romesco. The method for preparing catfish is simple. The fish is first salted in brine (saline solution), this method is good for its infallibility - the catfish itself, without outside help, will take as much as it needs. In the restaurant, the fish is cooked in a coal oven, but you can use the oven.
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Chef Sergey Timofeev shared the recipe from the menu of the restaurant "Klevo" with us.
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Romesco sauce is one of the treasures of Spanish cuisine, originating from Catalonia. Its history traces back to fishing villages where this rich and aromatic sauce was used to accompany fresh fish and seafood. The flavor of romesco is rich and multifaceted: the sweet notes of roasted peppers and tomatoes blend with the nutty depth of almonds and hazelnuts, while fresh herbs and wine vinegar add zest. This sauce pairs wonderfully not only with fish but also with meat, vegetables, and even just bread — it can be dipped into for enjoyment with every bite. Preparing romesco is an art of balancing textures and flavors, and its vibrant color and aroma will make any dish brighter and more interesting.
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Salad with smoked brisket and eggs with green lettuce leaves is a combination of rich smoky aroma and freshness of greens. The dish's origins trace back to traditional Russian cuisine, where simple yet hearty ingredients create harmonious flavor ensembles. Crispy lettuce leaves add lightness, eggs provide tenderness, and brisket adds an appetizing smoky note. Dressed with vinegar and vegetable oil, it gains a mild spiciness. Parsley and basil complete the composition, filling the dish with fresh spicy notes. This salad is perfect for both everyday lunch and festive gatherings, making it a versatile option for lovers of meat and green salads.
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Shopska salad is a traditional dish of Balkan cuisine, especially popular in Bulgaria. Its name comes from the region of Shopluk, known for its culinary traditions. The salad combines bright, fresh vegetables with the rich taste of feta cheese, creating a harmonious and refreshing dish. Roasted sweet pepper adds a light smoky note, while vinegar and sunflower oil enhance the flavor of each ingredient. Feta cheese sprinkled on top adds a salty creaminess that perfectly complements the freshness of tomatoes and cucumbers. This dish is great as a light dinner on its own or as a side to meat dishes. It is best served chilled to highlight the freshness and aroma of the vegetables. Shopska salad is a true embodiment of the sunny taste of the Balkans, filled with simplicity and elegance.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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Cobb salad is a true symbol of American cuisine that originated in the 1930s in Hollywood. According to legend, it was first made by restaurant owner Robert Cobb by combining available ingredients late at night. The salad impresses with its rich flavors: crispy bacon, tender chicken breast, creamy avocado, tangy blue cheese, fresh tomatoes, and crunchy lettuce leaves. The dressing, rich in mustard, wine vinegar, and Worcestershire sauce adds brightness to every bite. Cobb salad is perfect for a hearty lunch or a light dinner, and its impressive presentation of ingredients in rows makes it not only delicious but also aesthetically appealing.
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Japchae, or "vegetable mix" is a Korean salad. The dish is based on starch noodles and vegetables, but you can also add meat. We made it with beef tenderloin.
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