Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The simplest soup, very popular among our readers. Probably because it only takes 30 minutes to prepare - vegetables and root vegetables are sautéed in a frying pan, then boiled in broth. This is also a vegetarian version (and replace butter with vegetable oil - you get a vegan one)
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Creamy corn soup with potatoes is a cozy, warming dish of American cuisine that combines the sweetness of fresh corn with a delicate creamy texture. Such soups are especially popular in the southern states where corn holds an important place in culinary traditions. The rich flavor is achieved through the combination of potatoes, butter, and vegetable oil, while the richness comes from a flavorful broth. Light airiness comes from whipped eggs and milk adds softness to the taste. This soup is perfect for cool evenings, providing warmth and richness, especially when paired with fresh green onions. It can be a standalone dish or part of a hearty lunch, pairing wonderfully with crispy toasts or fragrant rolls.
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Baked potatoes with corn and chicken is a simple yet incredibly appetizing dish that embodies the traditions of European cuisine. Its history traces back to rustic recipes using accessible and nutritious ingredients. Tender chicken fillet pairs with sweet corn and is complemented by soft potatoes, while a layer of melted cheese adds rich flavor. Baking in the oven allows all components to absorb aromas, creating a harmony of textures and tastes. This dish is perfect for a cozy family dinner or festive gathering and pairs well with fresh vegetables and light sauces. Each serving offers a warm, enveloping taste that brings a sense of home comfort.
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Cold corn soup with eggs is a refined dish of Mexican cuisine that combines freshness and rich flavor. Historically, corn has been the staple food in Mexico and a symbol of nature's wealth. This soup embodies the region's traditions by blending the sweetness of corn, the spiciness of chili, and the tenderness of eggs. The creamy texture is achieved through sour cream and aromatic herbs, making it particularly enjoyable. Chilled, it refreshes on hot days, while its velvety taste reveals the depth of Mexican culinary traditions. Served with chopped parsley adds extra freshness and brightness. It’s not just a soup — it’s a journey to the heart of Mexico where each spoonful is filled with flavors of sunshine and warm traditions.
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Jamaican corn-pea spicy soup with spices is a harmony of exotic flavors and textures. Its roots trace back to Caribbean cuisine, where spiciness and coconut notes add brightness to dishes. This soup combines creamy coconut milk, the sweetness of corn, the richness of peas, and spicy accents of cayenne pepper and thyme. Tender pieces of potato and pumpkin create a velvety consistency, while red bell pepper adds freshness. Thanks to the use of fresh herbs and spices, the soup has a rich aroma and warming effect. It is perfect as a standalone dish, especially on cool days, awakening the taste for life. Served hot with crispy bread or rice, it makes the meal complete and nutritious.
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Creamy corn soup with bacon and parsley is the embodiment of comfort and rich flavor. This European recipe combines the sweetness of fresh corn, the smoky note of bacon, and the tenderness of cream, creating a harmonious dish with a velvety texture. Its roots can be found in traditional cuisine, where creamy soups are valued for their warming and nourishing power. The addition of vermouth adds depth to the flavor, while parsley refreshes the composition with light herbal notes. Perfect for serving with crispy bread, this soup offers warm homey comfort and gastronomic pleasure in every spoonful.
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Chicken soup with corn and paprika is a cozy dish inspired by Jewish culinary traditions. Its roots trace back to family recipes passed down through generations, where simple ingredients transform into soul food. Tender chicken, sweet corn, and spicy paprika create a harmony of flavors, blending light creaminess with the warmth of spices. The addition of sherry gives the soup an elegant depth. This soup is perfect for warming up on cool evenings, filling the home with aromas of comfort and tradition. It can be a wonderful lunch with family or a light dinner that lifts the spirits. Serve it with crusty bread or soft rolls to complement the textures and enjoy every sip.
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Turkey soup with vegetables and corn chips is an unusual blend of Chinese cuisine and Mexican accents. This aromatic, rich soup with a spicy salsa note and crispy corn chips creates a play of flavors and textures. The tender turkey mince infused with the aromas of vegetables, tomatoes, and spices makes the dish nutritious and warming. Chicken broth adds softness and depth of flavor, while fresh cilantro and green onions refresh the composition. This soup is perfect for a cozy family dinner, especially on cool evenings. It can be served with extra chips for crunch or avocado pieces for a milder taste. Easy to prepare and surprisingly rich in flavor, it will become a favorite recipe for lovers of aromatic and spicy dishes.
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Chicken soup with cornmeal is a comforting and hearty dish from Mexican cuisine that warms with its rich flavor and dense texture. The roots of this soup trace back to folk culinary traditions where corn plays a key role in gastronomy. Tender chicken fillet, aromatic broth, and golden cornmeal create a harmonious blend complemented by the softness of potatoes, sweetness of carrots, and spiciness of garlic. Sautéed vegetables add depth to the flavor while herbs and spices complete its composition, filling each spoonful with warmth and coziness. This soup is perfect for family dinners or for replenishing energy after a long day. Serve it with a slice of fresh bread or tortilla to fully enjoy the richness of Mexican aromas.
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Leek and corn salad cream soup is a refined dish of European cuisine that embodies the harmony of flavors and textures. This delicate, velvety soup combines the sweet aroma of leek with the softness of potatoes and the freshness of corn salad, creating a sophisticated and warming dish. Light creamy notes give the soup a silky consistency, while drops of Tabasco add subtle heat. Its origins can be traced to traditional French or Belgian cuisines that value simple yet elegant flavor combinations. This soup is perfect for a light lunch or an exquisite dinner, and by substituting corn salad with spinach, one can vary the taste according to preferences. It pairs wonderfully with crispy toasts, and its delicate flavor will delight lovers of gastronomic refinement.
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Corn cream soup with ginger, cream, and popcorn is a refined dish of American cuisine that combines the sweetness of corn with the spicy aroma of ginger and the richness of cream. Its roots trace back to the culinary traditions of the New World, where corn is a staple ingredient. The soup has a delicate velvety texture, while popcorn adds an unexpected crunch, turning it into a gastronomic surprise. Curry imparts subtle Eastern notes, and thyme complements the overall harmony of flavors. It is an ideal option for a cozy lunch or dinner, warming with its aroma and exquisite taste. Serving it with herbs and popcorn transforms it into a true work of art. The delightful balance of sweet and spicy makes this soup unique in its kind, revealing new facets of familiar ingredients.
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Spicy Mexican soup with corn chips is a true embodiment of the vibrant flavors of Mexican cuisine. Its history is linked to the traditional cooking of Central American peoples, where the combination of spicy seasonings, fresh vegetables, and chicken broth creates a rich and aromatic dish. The soup's flavor is rich and layered: fiery jalapeño and chili powder give it zest, while lime juice adds a refreshing tang. Tender pieces of chicken, soft tomatoes, and creamy avocado create the perfect balance of textures. A distinctive feature of the soup is the corn chips that add crunch and make each spoonful interesting. This dish is perfect for cozy evenings or friendly gatherings when you want to enjoy vibrant flavors and the warmth of home cooking.
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Chicken soup with Mexican corn dumplings is an amazing combination of tender chicken broth and airy corn dumplings inspired by Mexican cuisine. This recipe incorporates European soup traditions while adding South American notes through aromatic spices and jalapeño and serrano peppers. The flavor of this dish is rich and slightly spicy, with the dumplings having a soft and delicate texture. It warms wonderfully on cold days, while lime and cilantro add freshness and brightness. The dish is perfect for a family lunch or a cozy dinner, providing a sense of comfort and home warmth.
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Chicken creamy soup with corn and bell pepper is a cozy dish from American cuisine. Its delicate creamy texture combines with the light sweetness of corn and the freshness of bell pepper, creating a harmony of flavors. Historically, such soups emerged in North American homes as a way to make simple ingredients more filling and warming. Cream adds a velvety touch to the dish, while coriander and turmeric introduce exquisite spice notes. This soup is perfect for cool evenings, filling the home with warmth and aromas of home cooking. Serving it with cilantro can enhance the freshness of the flavor, while crispy bread makes an ideal complement. This soup is not only nutritious but also inspiring – it combines simplicity in preparation with richness in taste, making it a favorite choice for family dinners.
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The recipe is taken from the book "The North Warms" by Rashid Rakhmanov, published by "Eksmo". "Probably, this salad combines all the ways in which the Uralians of that region prepared food for the long winters. This includes salting elk meat (corned beef), pickling cabbage, marinating mushrooms, and soaking berries (for example, lingonberries). You will find several recipes in this book in the relevant sections. I will dwell separately on corned elk meat. Like many northern dishes, corned beef appeared due to the need to store food for the long winters. This is how elk and deer meat was preserved: it was rubbed with salt and placed in a kind of refrigerator - in a hole in the frozen the ground, lined with stones, and then covered with earth. This method was common among many peoples of the North (Yakuts, Evens, Evenks, Nganasans). For me, this salad embodies the history and cultural traditions of the peoples of the Northern Urals. We use wet salting because it has some advantages over dry salting. With wet salting, salt penetrates the meat faster and is distributed evenly, the product turns out tender and moderately salty (unlike dry salting, where the meat is greatly dehydrated, becoming dry and tough ) . In addition, it is easier to saturate the salt solution with spices
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