Baked Potato with Corn and Chicken
5 servings
70 minutes
Baked potatoes with corn and chicken is a simple yet incredibly appetizing dish that embodies the traditions of European cuisine. Its history traces back to rustic recipes using accessible and nutritious ingredients. Tender chicken fillet pairs with sweet corn and is complemented by soft potatoes, while a layer of melted cheese adds rich flavor. Baking in the oven allows all components to absorb aromas, creating a harmony of textures and tastes. This dish is perfect for a cozy family dinner or festive gathering and pairs well with fresh vegetables and light sauces. Each serving offers a warm, enveloping taste that brings a sense of home comfort.
1
Slice the onion into rings and the fillet into very small rectangles. Layer everything in a baking dish (previously greased with olive oil).
- Onion: 1 head
- Chicken breast fillet: 3 pieces
- Potato: 7 pieces
- Mayonnaise: 400 g
2
Pour out the corn. Add 200 grams of mayonnaise.
- Canned sweetcorn: 1 jar
- Mayonnaise: 400 g
3
Slice the potatoes into rings. Layer them on top of the mayonnaise.
- Potato: 7 pieces
4
Grate cheese on top and pour with the remaining mayonnaise.
- Hard cheese: 200 g
- Mayonnaise: 400 g
5
Place in the oven and bake for 40 minutes at 200 degrees.
