Recipe Catalog
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Risotto with spinach and parmesan is a refined dish of Italian cuisine that combines the creamy texture of Carnaroli rice with the rich flavor of spinach and the aroma of nutmeg. This dish originates from the northern regions of Italy, where risotto is considered a gastronomic classic. Tender spinach leaves add freshness and a slight spiciness, while parmesan finishes the taste with a soft salty note. Such risotto is perfect for a cozy dinner or a formal meal, highlighting the elegance of Italian cuisine. The blended spinach makes the risotto's texture velvety, and the nutty undertones of nutmeg give it special warmth. Each bite reflects the harmony of simple yet carefully selected ingredients that create an unforgettable flavor. It pairs excellently with white wine, enhancing its creamy and herbal notes.
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This recipe combines the traditions of Mediterranean cuisine with the art of creating delicate, aromatic appetizers. Stuffed mushrooms are an elegant dish where creamy ricotta and tangy feta create a harmony of flavors, complemented by the freshness of spinach and fragrant Italian herbs. The baked parmesan crust adds texture and rich aroma. A light yet nutritious dish is perfect as an exquisite appetizer or as part of a festive table. It is best served warm when the cheesy filling remains soft and melting. This recipe offers comfort and gastronomic delight.
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Beetroot risotto with parmesan is a refined dish of Italian cuisine that combines creamy Arborio rice with the rich, slightly sweet flavor of roasted beetroot. It gained popularity due to beetroot's ability to transform classic risotto into a dish of vibrant ruby hue. A light hint of white wine and butter gives it a velvety texture, while parmesan adds a subtle saltiness and depth of flavor. This dish is perfect for both a cozy dinner and a festive table, surprising guests with its unusual appearance. It can be served alone or paired with green salads and light white wine for a harmonious gastronomic delight.
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Creamy risotto with carrots and parmesan is an elegant dish of Italian cuisine that combines a delicate texture with a rich, creamy flavor. The birthplace of risotto is Northern Italy, where it is made from a special type of rice that can absorb flavorful liquids. In this version, carrot juice adds a subtle sweetness to the dish, while chicken broth enriches its depth of flavor. White wine adds a touch of sophistication, and parmesan makes the risotto truly velvety. Garnished with fresh parsley, this dish will not only delight gourmets but also bring warmth and comfort to the home table. It is perfect as a standalone dish or as a side for fish or poultry.
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Mushroom risotto with parmesan is the quintessence of Italian cuisine, combining the creaminess of texture with the rich aroma of forest mushrooms and the piquancy of parmesan. This recipe originates from northern Italy, where rice is a staple ingredient in many dishes. Porcini mushrooms simmered in broth impart a deep flavor to the risotto, while parmesan completes the dish with a rich, slightly nutty note. It pairs perfectly with a glass of dry white wine and can be served as a standalone culinary masterpiece or as a side to meat. Risotto requires patience as its creamy consistency is achieved by gradually adding hot broth, making each bite incredibly tender and infused with flavor. An ideal choice for a cozy dinner or special occasion.
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Salmon steaks and risotto with wild mushrooms and parmesan is an exquisite combination of tender fish and a rich, aromatic side dish. Salmon marinated in a mixture of honey, mustard, and rosemary takes on a subtle sweet-spicy flavor, while grilling adds juiciness and an appetizing crust. The risotto, made with white wine and saffron, absorbs the aromas of wild mushrooms and butter, creating a rich creamy texture. The finishing touch is parmesan, adding a hint of sharpness. This dish is a true delight for gourmets, perfect for a romantic dinner or festive lunch. Its rich flavor and refined execution make it worthy of attention in the best European restaurants.
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Scallops with vegetable risotto and parmesan is an exquisite dish of Italian cuisine that combines refined marine freshness with rich vegetable flavors. Historically, risotto originates from Northern Italy, where rice cultivation has developed over centuries. In this recipe, tender Kamchatka scallops seared to a golden crust harmonize with creamy vegetable risotto infused with the aromas of white wine, garlic, and parmesan. Physalis adds a slight tang to the dish while cheese chips provide a crunchy texture. This dish is perfect for a festive dinner or romantic evening, impressing with its rich flavor nuances and elegant presentation.
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Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.
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Mushroom risotto with parmesan and sour cream is an elegant dish of Italian cuisine that combines the tenderness of Arborio rice, the richness of mushroom broth, and the creamy texture of cream. Risotto first appeared in Northern Italy, where rice fields along the Po River gifted the world this culinary masterpiece. Mushrooms add an earthy aroma to the dish, while parmesan adds zest and depth of flavor. The light acidity of sour cream refreshes and balances the rich ingredients, and chives add a subtle green note. This risotto is not just food but a cozy gastronomic journey into the atmosphere of Italian family lunches where each ingredient plays an important role in flavor harmony.
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The recipe was shared with us by Anzur Zalilov, chef of the Gina restaurant.
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Risotto 'Gamberi' with shrimp and spinach is an exquisite Italian dish that combines the tenderness of seafood, the creamy texture of Arborio rice, and the rich flavor of spinach. Its roots trace back to the northern regions of Italy, where risotto became a true gastronomic legend. White wine adds elegant acidity to the dish, while Gorgonzola cheese contributes noble creamy notes. Tiger shrimp impart a marine aroma to the dish, and Grana Padano and butter complete the composition, making each spoon magically silky. This risotto is perfect for a romantic dinner or a special event, captivating with its sophistication and depth of flavor.
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Green risotto with spinach is an elegant dish of Italian cuisine that combines rich flavor and the freshness of greens. It originates from traditional risotto but is enriched with the aromas of spinach and mint, creating a delicate, creamy texture and a light herbal note. White wine adds a slight acidity that highlights the softness of butter and the richness of parmesan. This dish is perfect for a light dinner or special occasions when you want to try something refined. Green risotto not only delights with its taste but also with its bright, appetizing color, making it a true centerpiece on the table. Served hot and garnished with fresh mint leaves, the combination of beans and spinach adds extra nutrition.
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Creamy risotto with green peas, leeks, and spinach is an elegant dish of European cuisine that embodies the tenderness of flavor and richness of textures. This version of classic risotto delights with its lightness and freshness, perfectly combining the creamy consistency of Arborio rice with the brightness of vegetables. Peas add a sweet note, spinach adds a slight green bitterness, and leeks reveal a soft spiciness. Prepared with aromatic butter and delicate cream, it gains a velvety richness. Historically, risotto originated in Northern Italy but its variations spread throughout Europe. This dish is perfect for a cozy family dinner or a romantic evening, especially when paired with a glass of chilled white wine. Topped with Parmesan, it becomes a true gastronomic delight.
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Spinach salad with mushrooms, parmesan, and pine nuts is an exquisite dish of Italian cuisine that combines the freshness of greens, the tenderness of mushrooms, and the crunch of nuts. The recipe has its roots in Tuscan culinary traditions where simplicity and quality of ingredients are paramount. Spinach adds lightness to the salad while parmesan contributes a rich cheesy flavor. Pine nuts are roasted to a golden hue, releasing their buttery aroma. The dressing made from olive oil and balsamic vinegar harmonizes the dish, highlighting the natural notes of each component. This salad is an ideal choice for a light dinner or an elegant appetizer; it pairs well with meat and fish dishes or can stand alone as a culinary highlight on your table.
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