Gamberi risotto with shrimp and spinach
1 serving
30 minutes
Risotto 'Gamberi' with shrimp and spinach is an exquisite Italian dish that combines the tenderness of seafood, the creamy texture of Arborio rice, and the rich flavor of spinach. Its roots trace back to the northern regions of Italy, where risotto became a true gastronomic legend. White wine adds elegant acidity to the dish, while Gorgonzola cheese contributes noble creamy notes. Tiger shrimp impart a marine aroma to the dish, and Grana Padano and butter complete the composition, making each spoon magically silky. This risotto is perfect for a romantic dinner or a special event, captivating with its sophistication and depth of flavor.
1
In olive oil, we sauté tiger shrimp and spinach.
- Tiger prawns: 132 g
- Frozen spinach: 80 g
- Olive oil: 10 ml
2
Add rice and white wine, and evaporate.
- Arborio rice: 80 g
- Dry white wine: 10 ml
3
Add 200 grams of water, cream, and salt. Cook for 10-15 minutes.
- Heavy cream 35% fat: 20 ml
- Salt: 1 g
4
At the end, we add gorgonzola cheese.
- Gorgonzola cheese: 20 g
5
Remove from the heat, add butter and Grana Padano cheese, and mix.
- Butter: 10 g
- Grana Padano cheese: 15 g
