Tender risotto with shrimps
4 servings
30 minutes
Tender shrimp risotto is a true embodiment of Italian cuisine, where simplicity meets sophistication. This dish hails from the northern regions of Italy, where risotto is a traditional way of preparing rice. The velvety texture, delicate sea notes of shrimp, and richness of parmesan create a harmony of flavors. Gradually adding broth achieves the perfect consistency, while butter adds creaminess. A light aroma of parsley refreshes the dish, making it ideal for a romantic dinner or a cozy family evening. It's not just food; it's a true gastronomic pleasure that awakens warm memories of sunny Italy.
1
Boil and clean the shrimp.
- Shrimp: 400 g
2
Heat the broth.
- Broth (stock): 750 ml
3
Sauté the shrimp and chopped onion together with the rice for a few minutes.
- Shrimp: 400 g
- Shallot: 1 piece
- Risotto rice: 250 g
4
Gradually pour in the boiling broth.
- Broth (stock): 750 ml
5
Let the broth absorb before adding the next portion of broth.
6
Don't forget to stir the risotto constantly. It should take about 20 minutes.
7
When the rice is al dente, add butter and mix everything.
- Butter: 2 tablespoons
8
Then season with spices.
9
Finally, sprinkle with grated parmesan and parsley.
- Grated Parmesan cheese: 100 g
- Chopped parsley: to taste
