Risotto with shrimps and mushrooms
6 servings
30 minutes
Shrimp and mushroom risotto is a refined Italian dish that combines the ocean flavor of tender shrimp with earthy notes of mushrooms. Its roots trace back to Northern Italy, where risotto is a culinary pride. White wine and chicken broth infuse the rice with rich aromas, while butter and cheese give the dish a creamy texture. This exquisite delicacy is perfect for both a romantic dinner and a festive table. Each spoonful offers tenderness and depth of flavor, transforming simple rice into a true work of art.
1
Sauté finely chopped onion and garlic in olive oil until soft. Add rice and sauté everything together for 7 minutes.
- Olive oil: 3 tablespoons
- Onion: 2 heads
- Garlic: 4 cloves
- Rice: 1.5 glass
2
Pour broth and wine into the pan. Cook for 15 minutes, stirring occasionally.
- Chicken broth: 2 glasss
- Dry white wine: 1 glass
3
Add mushrooms and shrimp; they will be ready in 8 minutes.
- Fresh mushrooms: 150 g
- Peeled shrimp: 200 g
4
Mix the butter and cheese, let it melt and absorb. Done.
- Butter: 2 tablespoons
- Cheese: 150 g
