Recipe Catalog
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One of the main figures in the new Moscow gastronomy, chef of the United Kitchen restaurant Andrey Ryvkin teaches how to make a pie, which in Italy is made with the remains of yesterday's dinner. This pie is so delicious that it is worthy of the risotto with ratatouille made especially for it.
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Chicken breast risotto is a delicate, aromatic dish from Italian cuisine that enchants with its velvety taste and harmony of ingredients. The golden hue of saffron gives the risotto a noble color and refined spice, while the chicken fillet adds juiciness and richness. Onion and garlic create an appetizing aroma that unfolds during frying, and dry white wine adds a light acidity and depth of flavor. The finishing touch is grated Parmesan, which gives the dish a creamy texture and richness. This risotto is perfect for both a cozy family dinner and a festive European-style dinner. The best way to enjoy it is with a glass of white wine and warm conversation.
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Quick chicken breast pie is a cozy dish of Russian cuisine that combines crispy puff pastry with tender, aromatic filling. Its preparation doesn't require complex techniques, and the process of weaving the dough gives the pie an elegant look. The combination of fried chicken, eggs, herbs, and airy dough creates a harmony of flavors: the softness and juiciness of the filling contrast with the crispy crust. This pie is perfect for a family dinner or an unexpected visit from guests since it takes just a few steps to prepare. The origins of the recipe can be linked to traditional Russian pies that have symbolized home comfort and hospitality for centuries. Due to the simplicity and availability of ingredients, this pie quickly became a favorite among cooks who value speed and taste.
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Chicken Francese is a refined Italian dish with a French touch that has captured the hearts of gourmets with its tenderness and citrus freshness. The light tang of the lemon sauce harmoniously complements the golden-crispy crust of chicken fillet cooked in an egg-cheese batter. The origins of this recipe trace back to Italian immigrants in the USA who adapted traditional European cooking techniques. White wine adds depth and sophistication to the sauce, while garlic and parsley provide a zesty freshness. This dish pairs perfectly with pasta, mashed potatoes, or a crispy baguette, allowing one to savor every drop of the aromatic sauce. Chicken Francese is elegance in simplicity, true culinary art that makes dinner special.
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The smoked chicken breast carpaccio salad from Chicken Run is a harmony of flavors and textures embodying Spanish gastronomic heritage. Tender smoked chicken breast sliced thinly adds a rich smoky aroma to the dish, complemented by the freshness of mixed salad leaves. The dressing made from sesame, olive, and sunflower oils combined with golden fried onions reveals a richness of flavor, while spicy smoked paprika adds a zesty note. Garnished with slices of radish and cilantro, this salad is an ideal choice for both a light snack and an exquisite dinner. It can be served on warm summer evenings, enjoying the juicy combination of ingredients that transports you to the atmosphere of Mediterranean shores.
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Creamy risotto with chicken and mushrooms is a true masterpiece of Italian cuisine, combining tenderness and richness of flavor. Its history begins in the northern regions of Italy, where culinary traditions are renowned for creamy textures and deep aromas. The velvety risotto with fragrant champignons and juicy chicken fillet is enriched with cream and white wine, creating a harmonious balance of tenderness and richness. Parmesan adds a savory depth to the dish, while butter provides a pleasant smoothness. It can be served as a standalone dish or alongside fresh baguette and a glass of white wine. This risotto is perfect for a cozy dinner or a festive occasion, filling every moment with warmth and exquisite taste.
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Beetroot risotto with chicken soufflé is an exquisite blend of Italian classic and delicate French accent. This unusual recipe combines creamy risotto with the natural sweetness of roasted beetroot and airy chicken soufflé, creating a harmony of flavors and textures. The dish impresses with its rich color, intense flavor, and pleasant contrast – the velvety base of the risotto is complemented by the lightness of the delicate soufflé. Red wine adds depth to the risotto, while parmesan and butter complete the composition, making it rich and warming. It’s a wonderful choice for a romantic dinner or festive lunch where every spoonful is a delight. It can be served with a glass of dry wine, adding a touch of elegance, while the aroma of herbs and nutmeg gives it warmth and sophistication.
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Spelt risotto with chicken hearts is an unusual blend of traditional Italian cuisine with the delicate taste of offal. Spelt, an ancient grain, adds a nutty note to the dish, while the hearts provide a rich, intense flavor. Italians appreciate risotto for its creamy texture achieved by gradually adding broth. White wine adds a slight acidity, and parmesan completes the harmony of flavors. This dish is especially suitable for a cozy dinner when one desires warming yet refined food. Serving it with a sprig of thyme adds aromatic notes and makes the presentation elegant. Spelt risotto with hearts exemplifies how culinary traditions can intersect to create new gastronomic discoveries.
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The Turkish dessert 'chicken breast' without chicken (Yalancı tavuk göğüsü) is a delicate and airy treat that deceives expectations with its name. Historically, the classic version of this dish was made with shredded chicken breast, giving it a unique texture. The modern meatless version retains a creamy consistency and rich milk-vanilla flavor. Its ease of preparation makes it a popular home dessert, while its smooth structure and gentle sweetness are perfect for finishing a meal. This dessert pairs wonderfully with cinnamon, coconut flakes, and pistachios, adding variety to its texture and aroma. Its chilled form provides a special freshness, while the rich creamy taste makes it an unforgettable delight of Turkish cuisine.
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Chicken offal risotto is a dish that embodies the soul of Italian cuisine, where every detail of flavor is cherished. Chicken gizzards and hearts infused with the aromas of celery, carrots, and parsley create a rich base. The rice slowly simmers in chicken broth, absorbing the tenderness of the offal and the sweet note of carrot. The finishing touch is sautéed chicken liver with onions, adding a velvety texture to the dish. Grated cheese melts over it, enveloping the risotto in a soft creamy hue, while fresh herbs add brightness. This dish is a celebration for gourmets who appreciate deep flavors and the Italian art of preparing simple yet expressive meals.
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Rosemary risotto with Spanish chorizo and chicken is a blend of Mediterranean aromas and rich flavors. This dish draws inspiration from Spanish cuisine, where chorizo with its spicy, smoky note perfectly complements the tenderness of chicken fillet and creamy risotto. Rosemary adds freshness and depth of flavor, creating harmony between earthy and spicy tones. Wine adds a subtle acidity, while parmesan and butter provide a creamy texture. This risotto is not only delicious but also versatile: it suits both a cozy family dinner and an exquisite festive table. It is best served with a glass of white wine that highlights the layered flavors, making the meal a true gastronomic journey to sunny Spain.
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Beetroot risotto with chicken is an elegant and harmonious dish of European cuisine, where the rich flavor of beetroot combines with the tenderness of chicken thigh. This risotto embodies the traditions of Italian cuisine, enhanced by the vibrant colors of Eastern European flavors. White wine gives Arborio rice a subtle acidity, while vegetable broth and beet juice add depth of flavor and rich color. Baked chicken thigh with honey and Provençal herbs creates a fragrant duet with creamy risotto enriched with Parmesan. The dish is both refined and hearty, and its textural contrast makes each spoonful unforgettable. It is perfect for a cozy family dinner or a festive table, delighting taste buds and the eye.
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Stuffed chicken breasts with tomatoes, goat cheese, and asparagus is an elegant dish of European cuisine that combines the tenderness of chicken meat with the rich flavor of sun-dried tomatoes and the creamy texture of goat cheese. Asparagus adds a fresh note and a light crunch, while the creamy sauce with green onions envelops the dish in softness and depth. This recipe is suitable for both festive dinners and cozy family lunches. The dish's origins are rooted in the traditions of French and Italian cuisine, where stuffing techniques and combinations of simple yet exquisite ingredients are popular. It pairs especially well with dry white wines that highlight the tenderness of chicken and the brightness of tomatoes. Serving the rolls cut into diagonal pieces and garnished with herbs creates an effect of an exquisite restaurant dish right at home.
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Sauté of chicken breasts with tomatoes, olives, and white wine is a true embodiment of French culinary sophistication. The dish combines the tenderness of chicken, the juiciness of tomatoes, and the zest of olives enriched with the aroma of white wine. This recipe originates from French culinary traditions where balancing flavors is elevated to an art form. The sauce infused with wine and broth gives richness to the meat while basil adds freshness. A light flour crust on the breasts retains juiciness, creating a tender yet textural contrast. Perfect for both festive dinners and cozy family lunches, it pairs well with baguette or a light salad. The magnificent taste of this sauté awakens true enjoyment and envelops you in the aromas of southern France, inviting you on a journey through the gastronomic traditions of this exquisite cuisine.
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This recipe, inspired by Pan-Asian cuisine, combines the freshness of lemon, the warmth of cumin, and the aromatic tenderness of rosemary. Marinated chicken breasts are infused with citrus notes and a spicy bouquet of spices, creating a harmonious balance of flavors. After marination, the chicken becomes tender, and grilling gives it an appetizing golden crust with a hint of smokiness. The dish is perfect for a light summer dinner or picnic, and its versatility allows it to be paired with rice, fresh vegetables, or exotic sauces. With its simplicity in preparation and minimal marination time, this recipe will become a favorite among those who appreciate vibrant flavors and juicy textures.
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