Recipe Catalog
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Recipe from the book "Roots" by chef Joan Roca. Catalans prepare this dish in winter, because that's when the best cauliflower appears in the markets. If you like, you can replace the cauliflower with beans and artichokes.
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Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
14
4
90
Fried cod with rice noodles and vegetables is a harmony of flavors and textures inspired by European cuisine with hints of Eastern exoticism. The tender cod fillet, fried to a golden crust, pairs with light rice noodles and aromatic vegetables. The dish is based on a balance of freshness and spiciness: tomatoes add acidity, eggplants provide richness, while garlic, ginger, and chili pepper give a vibrant taste. Demerara sugar and lime juice create a light sweetness and pleasant tanginess. This dish is perfect for both everyday dinners and special occasions. The lightness of the noodles makes it nutritious yet not overwhelming, while the variety of textures makes the eating process engaging. With each bite, a new shade of flavor unfolds, creating an unforgettable gastronomic journey.
14
4
40
This exquisite spinach, cauliflower, and rice puree soup is a harmony of flavors inspired by Italian traditions. It combines the richness of green spinach, the tenderness of cauliflower, and the softness of rice to create a velvety, warming texture. A light creamy note along with hints of nutmeg and paprika reveals depth of flavor, making it both refined and nourishing. Served with crispy grain tartines infused with the aroma of feta cheese, honey, and walnuts adds richness and textural variety to the dish. This soup is an ideal choice for a cozy lunch or dinner, filling the moment with comfort and gastronomic delight.
12
6
40
This author’s soup with rice and cauliflower is inspired by the rich palette of Thai flavors. Its base is an aromatic chicken broth enriched with spices, spicy galangal, and exotic lemongrass. The thick texture is created by the rice, while the cauliflower adds tenderness. Coconut milk gives the soup a silkiness, softening the heat of the chili. The secret to perfect balance is lime juice, which reveals freshness and depth of flavor. This soup not only warms but also immerses you in the atmosphere of exotic Thai cuisine. It works great as a standalone dish, delighting with its complex and harmonious taste.
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180
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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2
45
Cod with cauliflower is an exquisite dish of Spanish cuisine that combines the tenderness of sea fish and the freshness of vegetables. This recipe embodies the traditions of Mediterranean gastronomy, where fish takes center stage. The delicate cod fillet simmers in a fragrant broth with white wine, acquiring a rich flavor, while the creamy sauce with caviar makes it even more refined. Slices of radish and cauliflower add textural variety, and dill completes the composition with fresh notes. The dish is perfect for a light dinner or special guest reception, delighting with a subtle balance of flavors and aesthetic presentation.
13
6
25
Cod fillet with cauliflower is a refined dish of Russian cuisine that embodies the harmony of the delicate taste of fish and the creamy texture of vegetables. Historically, cod was popular in Russia due to its availability and nutritional properties, and its combination with cauliflower adds lightness and sophistication. Baked in cream with aromatic Provencal herbs, it acquires a rich flavor with subtle herbal notes. Onions and carrots sautéed to golden tenderness create an appetizing base that enhances the depth of flavor. This dish is perfect for a family dinner or festive table, delighting with its rich aroma and pleasant texture. It is recommended to serve with greens that refresh and highlight the natural sweetness of the ingredients.
8
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60
Rice with cauliflower and cuttlefish is a dish infused with the aromas of Spain, reminiscent of traditional paella but with an exquisite marine touch. The tender meat of the cuttlefish combined with golden-spiced saffron, paprika, and cinnamon fills the dish with depth of flavor and sophistication. Cauliflower adds lightness and textural variety, while long-grain rice absorbs all the richness of the aromas. This dish is perfect for a cozy family dinner or a festive evening, impressing guests with its elegance and richness of flavors. It is simple to prepare, yet each stage reveals new facets of its gastronomic character, making every bite a true delight.
11
6
60
Cod with Venere rice risotto is a refined dish of Italian cuisine where the sea freshness of the fish combines with the rich flavor of unique black rice. Venere rice, known for its nutty undertones and light floral notes, makes the risotto deeply aromatic and tender. Baked cod coated in paprika butter develops a golden crust while remaining juicy inside. Octopus sautéed in butter and complemented by a tangy teriyaki sauce adds interesting texture and complexity to the dish. Grated Parmesan finishes the composition, gently uniting all ingredients. This dish not only delights gourmets with its exquisite taste but also makes a wonderful choice for a festive dinner or romantic evening.
11
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40
Cod fillet in mustard sauce with rice is a refined dish of European cuisine that combines the tenderness of fish with the spiciness of the sauce. Baked in a creamy mustard sauce with white pepper, cod acquires a rich and soft flavor, while basmati highlights its texture. The history of this dish traces back to French gastronomy, where mustard is traditionally used to add depth of flavor to fish and meat. A fresh vegetable salad made from carrots, kohlrabi, and cherry tomatoes adds lightness and crunchy freshness. The dish is perfect for a cozy dinner or an exquisite lunch where the harmony of flavors plays a key role.
14
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35
Mushrooms are pureed, and rice is cooked with wine, garlic, coconut milk and lemon juice. Recipe by Jose Ramirez-Ruiz, co-founder and chef of the New York restaurant Semilla.
18
4
60
Rice casserole with chicken and cauliflower is a cozy dish of Russian cuisine that embodies tenderness and rich flavor. Its roots trace back to traditional casseroles made by housewives from available ingredients, creating hearty and aromatic meals. The casserole combines the softness of rice, the juiciness of chicken fillet, and the light crunch of cauliflower, complemented by spicy notes of thyme and the freshness of lemon zest. It is easy to prepare: rice absorbs the aromas of vegetables and broth, then it is topped with a layer of gooey melted cheese, creating an appetizing crust. This dish is perfect for a family dinner or festive table, delighting with its taste and nutritional value.
14
4
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
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45
In 1959, the U.S. Department of Health announced that industrial cranberry fields were being treated with toxic fertilizers: that's why the Cape Codder, invented in the late 1940s, didn't become one of the most popular American cocktails until thirty years later.
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