Recipe Catalog
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Rice salad with suluguni cheese, walnuts and curry is a harmony of flavors and textures that combines the softness of rice, the creamy sharpness of suluguni cheese, the crunch of nuts and the spicy aroma of curry. This salad is warm, nutritious and rich; it is perfect as a standalone dish or as an original complement to meat and fish. Inspired by Mediterranean and European traditions, it combines the freshness of greens with the richness of nuts and the spiciness of spices. The mustard-based dressing with olive oil and lemon juice adds brightness and zest to the dish, making it an ideal option for a light yet sophisticated lunch. The warm texture of the salad allows the aromas to unfold while the combination of basil, mint and thyme adds fresh summer notes. Garnishing it with mint leaves can give the dish a refined and aesthetic finish.
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Malaysian-style chicken rice salad with pineapples, ginger, and curry is a dish filled with exotic aromas and vibrant flavors that reflect Malaysia's culinary heritage. The sweetness of pineapple harmonizes with the spicy kick of curry and the tenderness of chicken fillet, creating a balance between sweet, spicy, and savory. Ginger adds freshness while green peas provide a light textural note. The mayonnaise-based dressing with pineapple juice makes the salad even richer and velvety. This salad is perfect for both a light lunch and a festive table, impressing with its unique taste and exquisite combination of ingredients. Chilling before serving makes it especially refreshing, and its complex aroma unfolds gradually, offering delight with every bite.
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45
Rice salad with grapes and curry is a vibrant combination of flavors and textures from European cuisine, where experimenting with spices has become an essential part of gastronomy. Basmati infused with curry aroma takes on a warm golden hue and a slight spiciness. The juicy sweetness of grapes balances the spice, while the freshness of mint adds lightness to the dish. Crunchy cashews provide nutty depth and richness. Dressed with lime juice and olive oil, the salad becomes harmonious and refreshing. This versatile dish works well as a light dinner on its own or as an exquisite side to baked fish or meat. It pairs perfectly with white wine and can adorn any festive table.
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50
Warm salad with melted suluguni cheese is true gastronomic poetry of Georgian cuisine. Bright, fresh lettuce leaves combined with sweet-sour physalis and juicy tomato pieces create a harmonious base. The light aroma of roasted garlic fills the dish with warmth, while the browned pieces of asparagus and leek add a special texture. The finishing touch is the delicate suluguni that melts over the hot vegetables, enveloping them in a milky flavor with a hint of saltiness. This salad is perfect as a standalone dish or as an exquisite addition to the main feast. Its freshness and warmth reveal the secrets of Georgian hospitality, while the contrast of textures and flavors makes each spoonful a small celebration.
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15
Green salad with suluguni and pesto sauce is the embodiment of freshness and harmony in Georgian cuisine. Bright, juicy tomatoes meet tender pieces of suluguni, creating a balance of flavor notes—from light acidity to soft creamy aftertaste. Arugula adds a spicy bitterness, while the pesto sauce, rich in basil and nut aromas, completes this symphony of flavors. This salad is perfect as a light summer dish or as an elegant appetizer to traditional Georgian treats. Its freshness makes it an excellent complement to meat and fish dishes, while its simplicity allows for daily enjoyment. It’s not just a salad—it’s a small culinary journey to the warm and hospitable corners of Georgia.
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Salad of boiled-smoked duck with suluguni cheese is a harmony of flavors and textures. The tender, aromatic duck meat pairs with the firm, slightly salty suluguni cheese, creating a rich and intense taste. Fresh herbs, iceberg lettuce, spinach, and sprouts add lightness and crispy freshness to the dish, while cranberry sauce adds a subtle tartness that highlights the meat base. This dish embodies modern author cuisine where traditional ingredients find new interpretations. It is perfect for both festive dinners and light lunches, impressing guests with its exquisite taste and elegant presentation.
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10
Vegetable salad with suluguni cheese is a vibrant dish of Caucasian cuisine that combines the freshness of vegetables with the spiciness of cheese flavor. Suluguni, a traditional Georgian cheese, adds a delicate texture and slight saltiness to the salad, complementing crunchy cucumbers, juicy tomatoes, and aromatic greens. Mustard oil and sour cream create a subtle balance of flavors, making the salad hearty yet light. The origins of this dish lie in Caucasian traditions where fresh seasonal products play a key role. This salad is perfect as a standalone dish on summer days, refreshing and satisfying or as a side to meat dishes. Its rich taste and simplicity of preparation make it an ideal choice for festive and everyday menus.
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Salad with suluguni cheese is a vibrant reflection of Caucasian cuisine, where fresh ingredients harmoniously combine to create a rich, refreshing taste. The dish's origins trace back to Georgia, where suluguni is one of the main cheeses of national gastronomy. In this recipe, the delicate texture of suluguni is complemented by crunchy cucumbers, juicy cherry tomatoes, and aromatic greens – spinach, tarragon, and dill. Mustard and olive oils add zest to the dish, while a mix of ground peppers with lemon zest adds spicy freshness. This salad is an ideal accompaniment to meat dishes or a light dinner that awakens the appetite and reveals the rich flavor traditions of the Caucasus.
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10
Turkey and suluguni salad is an exquisite dish of European cuisine that combines the freshness of vegetables with the rich flavors of turkey and suluguni. This salad reflects the traditions of Mediterranean diet where the balance of flavors and textures plays an important role. Light greens like cichorium, crunchy cucumbers, and sweet tomatoes perfectly complement the softness of lightly salted suluguni, while tender fried turkey adds richness to the dish. Sea salt enhances the natural shades of ingredients, and olive oil gives a light velvety texture. The finishing touch is sumac which adds a tangy zest. This salad is perfect for a light dinner or as an elegant appetizer on a festive table, impressing with its sophistication and richness of flavor nuances.
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Eggplant boats with rice and minced meat under suluguni are a gastronomic journey into the heart of Caucasian cuisine, where rich traditions meet refined taste. The tender flesh of the eggplant absorbs the aromas of garlic, pepper, and olive oil, creating a base for a juicy filling of beef mince and rice. The melted suluguni on top gives the dish an appetizing golden crust and a spicy note. The history of such a dish roots back to ancient Caucasian traditions where eggplants symbolized abundance and stuffed vegetables were a sign of festive tables. These boats are perfect for both cozy family dinners and festive gatherings.
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45
A variation on the theme of ajvar, a famous Bulgarian pepper appetizer. A dozen and a half ingredients, including curry and sumac (probably worth looking for in advance). Half an hour of patience while the peppers are baking, a few minutes of blending, and the pate is ready. Recipe from the Craft Kitchen restaurant.
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30
Rich rice porridge with king prawns. You can steam the porridge: the wild rice will still have a slightly tough texture and original appearance, when cooked it resembles an edelweiss flower. But you have to be careful with the prawns - they don't like long cooking. And watch the liquid - it tends to boil away, so keep some water, broth or coconut milk on hand in case they suddenly evaporate.
12
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50
Chicken curry with rice and vegetables is a fragrant, rich, and warming dish inspired by Eastern spices but adapted for European cuisine. Tender pieces of chicken thighs infused with the bright flavors of turmeric, ginger, and cloves create harmony with soft long-grain rice that absorbs the spicy aromas. Onions, garlic, and carrots add sweetness and depth of flavor to the dish, while frying in vegetable oil reveals the richness of the ingredients. This dish is perfect for a cozy family dinner or a festive table setting, especially in cooler weather when you want to warm up with something tender and fragrant. It is served hot immediately after cooking to preserve its rich aromas and texture. A great choice for lovers of warm and hearty dishes!
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80
Chicken breast with curry rice garnish is a harmony of flavors and aromas born in European cuisine with hints of Eastern spices. Tender pieces of chicken infused with the warmth of spices and the softness of creamy notes reveal their texture in union with fluffy curry-infused rice. Sautéed vegetables – sweet pepper, carrot, tomatoes, and onion – add freshness and a slight spiciness to the dish, balancing the richness of the spices. This recipe is an ideal option for those seeking a simple yet refined dish that combines nutrition and flavor diversity.
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Coconut curry with rice and shrimp is a refined dish of Indian cuisine that captivates with its rich aroma and exotic flavor. Tender royal shrimp infused with curry spices and spicy notes of cinnamon harmoniously combine with airy basmati rice soaked in coconut milk. Carrots and peas add a textural play, while fresh cilantro adds a refreshing accent. This dish embodies the ancient traditions of Indian cooking, where the combination of spices transforms ordinary ingredients into a gastronomic masterpiece. It is perfect for a cozy family dinner or an exquisite treat for guests. It is best served with lemon wedges and soft naan to highlight the richness of flavor. The wonderful blend of sweetness, spiciness, and umami makes this curry a true delight for gourmets!
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