Turkey and Suluguni Salad
2 servings
10 minutes
Turkey and suluguni salad is an exquisite dish of European cuisine that combines the freshness of vegetables with the rich flavors of turkey and suluguni. This salad reflects the traditions of Mediterranean diet where the balance of flavors and textures plays an important role. Light greens like cichorium, crunchy cucumbers, and sweet tomatoes perfectly complement the softness of lightly salted suluguni, while tender fried turkey adds richness to the dish. Sea salt enhances the natural shades of ingredients, and olive oil gives a light velvety texture. The finishing touch is sumac which adds a tangy zest. This salad is perfect for a light dinner or as an elegant appetizer on a festive table, impressing with its sophistication and richness of flavor nuances.
1
Remove the stems from the cicmat leaves and chop the onion.
- Georgian cress (tsitsmati): 1 bunch
- Green onion tops (scallion greens): 3 pieces
2
Place on a flat plate as shown in the photo. This is important for convenient further mixing.
3
Arrange the sliced cucumber in a fan shape.
- Cucumbers: 2 pieces
4
Cut the tomatoes as close to julienne as possible.
- Large cherry tomatoes: 4 pieces
5
Add to the salad.
6
To salt.
- Sea salt: to taste
7
Drizzle olive oil in a circle.
- Extra virgin olive oil: 1 tablespoon
8
Cut the fried turkey into strips.
- Turkey: 50 g
9
add to the vegetables
10
Cut the cheese into thin strips.
- Lightly salted sulguni cheese: 40 g
11
Arrange it in a circle.
12
Take a fork in each hand and mix gently. Sprinkle with sumac and serve.
- Sumac: to taste
