Celery salad with turkey breast
4 servings
25 minutes
Celery salad with turkey breast is a vibrant representative of American cuisine, combining the freshness of vegetables with the tenderness of roasted meat. Celery, known for its refreshing notes, harmoniously intertwines with juicy pieces of turkey soaked in butter. Yellow pepper adds a sweet touch, while a tangy sauce made from sour cream, mayonnaise, and mustard enriches the flavor and makes it multifaceted. This salad is perfect as a light dinner or nutritious snack. With its combination of freshness and rich taste, it beautifully complements festive tables or delights guests at family gatherings. Its simplicity in preparation makes it an excellent choice for those who value the balance between health and gastronomic pleasure.
1
Separate the leaves from the celery, rinse them with slightly warm water, and set aside.
- Celery leaves: 100 g
2
First, remove the tough fibers and cut the celery stalks into 1 cm pieces.
- Celery leaves: 100 g
3
Cut the peppers in half, remove the stems, partitions, and seeds. Slice into strips.
- Fresh yellow bell pepper: 2 pieces
4
Cut the turkey breast into narrow strips.
- Turkey breast: 200 g
5
In a heated pan, melt the butter, add the turkey, and fry for 3 to 5 minutes.
- Butter: 20 g
- Turkey breast: 200 g
6
Preparing the sauce:
7
Clean the onion and grate it. (the onion should not be small (!!!)
- Onion: 1 piece
8
Mix onion with mayonnaise, yogurt, mustard, salt, and pepper.
- Onion: 1 piece
- Mayonnaise: 4 tablespoons
- Sour cream 20% fat: 250 g
- Hot mustard: 1 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
9
Gently mix all salad components, pour with sauce, and cover with a lid.
10
Let it soak for 10 minutes at room temperature.
11
Arrange celery leaves in a salad bowl, add the salad, and serve at the table.
