Warm salad with turkey and beans
4 servings
60 minutes
Warm salad with turkey and beans is a vibrant combination of flavors and textures inspired by American cuisine. Juicy turkey fillet fried to a golden crust, tender beans, and fresh vegetables create a rich and harmonious ensemble. The dressing made from teriyaki sauce, soy sauce, apple cider vinegar, and honey adds a spicy sweetness to the dish, while sesame adds a nutty note. This salad is perfect for a cozy family dinner or a light yet nutritious lunch. It not only delights the taste but also energizes with protein from turkey and vitamins from fresh vegetables. Served warm, making it especially comforting on cool days.
1
Cut the turkey into small cubes and fry with ground pepper in heated oil in small batches until golden brown. Transfer to a bowl.
- Turkey fillet: 600 g
- Corn oil: 100 ml
2
Fry the beans well in the same oil and place them on a plate.
- Green beans (string beans): 200 g
3
Chop the vegetables and tear the salad by hand.
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
- Cucumbers: 2 pieces
- Green salad leaves: 1 bunch
4
Mix three types of sauce, add honey and vinegar. Pour this into the remaining oil after frying and bring to a froth. Add turkey, sprinkle with sesame, and simmer for 3 minutes.
- Soy sauce: 50 ml
- Teriyaki sauce: 100 ml
- Tabasco original red pepper sauce: 0.5 teaspoon
- Honey: 1 tablespoon
- Apple cider vinegar: 1 teaspoon
- White sesame seeds: 1 teaspoon
- Turkey fillet: 600 g
- White sesame seeds: 1 teaspoon
5
Place beans on the chopped vegetables, then add hot turkey on top and drizzle with sauce.
- Green beans (string beans): 200 g
- Turkey fillet: 600 g
- Soy sauce: 50 ml
6
Sprinkle with finely chopped greens on top.
- Fresh herbs: to taste
