EasyCook
EasyCook

Vegetable salad with suluguni cheese

3 servings

15 minutes

Vegetable salad with suluguni cheese is a vibrant dish of Caucasian cuisine that combines the freshness of vegetables with the spiciness of cheese flavor. Suluguni, a traditional Georgian cheese, adds a delicate texture and slight saltiness to the salad, complementing crunchy cucumbers, juicy tomatoes, and aromatic greens. Mustard oil and sour cream create a subtle balance of flavors, making the salad hearty yet light. The origins of this dish lie in Caucasian traditions where fresh seasonal products play a key role. This salad is perfect as a standalone dish on summer days, refreshing and satisfying or as a side to meat dishes. Its rich taste and simplicity of preparation make it an ideal choice for festive and everyday menus.

Vegetable salad with suluguni cheese
Energy value per serving
Calories
227.5kcal
Proteins
7.7grams
Fats
19.4grams
Carbohydrates
6.2grams
Ingredients
3servings
Cooking steps
  • Step 1

    1

    Clean and slice the cucumbers.

    Required ingredients:
    1. Cucumbers: 200 g
  • Step 2

    2

    Chop the suluguni finely.

    Required ingredients:
    1. Suluguni cheese: 80 g
  • Step 3

    3

    Finely chop the dill and watercress.

    Required ingredients:
    1. Dill: 30 g
    2. Garden cress: 30 g
  • Step 4

    4

    Put cucumbers and greens in a deep bowl.

  • Step 5

    5

    Add finely chopped radish.

    Required ingredients:
    1. Radish: 130 g
  • Step 6

    6

    Add finely chopped tomato.

    Required ingredients:
    1. Tomatoes: 1 piece
  • Step 7

    7

    To salt.

  • Step 8

    8

    Add sour cream and mustard oil. Mix.

    Required ingredients:
    1. Sour cream: 3 tablespoons
    2. Mustard oil: 1.5 tablespoon
  • Step 9

    9

    Add cheese and mix thoroughly again.

    Required ingredients:
    1. Suluguni cheese: 80 g
  • Step 10

    10

    Serve in portions on a plate.