Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Someone's favorite since kindergarten, and someone else's recollection of it with discontent, rice porridge can and should be delicious. This recipe will be appreciated by those with a sweet tooth, especially children. For rice porridge, use regular and condensed milk. Rice is the kind that absorbs juices better. Therefore, steamed rice will not do, but arborio or regular Krasnodar rice is just right. For a more dietary option, add cane sugar instead of condensed milk, but increase the amount of pasteurized milk. Oranges can be replaced with apples and the finished porridge can be sprinkled with cinnamon. To prevent the rice porridge from burning, keep an eye on it and stir constantly.
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Rice porridge with condensed milk is a cozy breakfast from Russian cuisine that brings warmth and tenderness from the first spoonful. The dish's history traces back to traditional dairy porridges that have been prepared on Russian tables for centuries, but the addition of condensed milk has turned it into something special. The creamy-sweet flavor envelops you, while the velvety texture of the rice makes the porridge incredibly tender. Perfect for morning enjoyment and as a nutritious dish for both children and adults. This recipe embodies simplicity and comfort, and its ease of preparation makes it a favorite choice for those who appreciate delicate sweetness in every spoonful.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Syrniki with condensed milk, strawberries, and lavender is an exquisite dessert with Bulgarian roots that combines the tenderness of cottage cheese, the sweetness of condensed milk, and the refined floral note of lavender. Lavender used in Bulgarian cuisine gives syrniki an elegant aroma, creating an atmosphere of a countryside breakfast in a summer garden. Juicy pieces of strawberries add freshness and a slight tartness, harmoniously balancing the sweetness of the dough. Baking gives syrniki an appetizing golden crust while keeping them soft inside. Serving them with condensed milk makes the taste rich and delicate. These syrniki are perfect for a morning meal or cozy tea time, filling the day with aromas of summer and traditional Bulgarian cuisine.
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Cottage cheese casserole with condensed milk is a delicate and airy treat from Russian cuisine, where casseroles have always been a symbol of home comfort. Its history traces back to traditional recipes that used cottage cheese as a base for sweet dishes. The taste of the casserole is surprisingly soft and creamy, with caramel notes of condensed milk, making it especially appealing to dessert lovers. It is perfect for breakfast or afternoon tea and pairs wonderfully with berries, sour cream, or a cup of fragrant tea. The simplicity of preparation allows everyone to enjoy this classic dish that fills the home with warmth and the sweet aroma of childhood.
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Cottage cheese casserole with condensed milk is a cozy memory of home breakfasts and family evenings. This dessert, originating from Russian cuisine, combines the tenderness of cottage cheese with the creamy sweetness of condensed milk, creating an airy, slightly caramelized structure. Historically, casseroles were a way to use cottage cheese, giving it rich flavor and soft texture. Vanilla sugar adds a light spicy note, while decoration with jam or fresh berries provides a finishing touch that adds freshness and brightness. The dish is perfect for both breakfast and dessert, especially when paired with a cup of tea. Its simplicity in preparation makes it a beloved recipe for many families passed down through generations, bringing warmth and comfort with every bite.
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Rice porridge with strawberries and chia seeds is a delicate and aromatic dish that combines the traditions of Russian cuisine with modern healthy ingredients. Coconut milk gives the porridge a velvety texture, while pine nuts add savory notes. Chia seeds enrich the dish with nutrients, and honey brings natural sweetness. The strawberries that adorn the porridge provide freshness and a slight tartness, creating a harmony of flavors. It is an ideal breakfast or light dinner that offers comfort and warmth. The porridge is good for both children and adults due to its balanced taste and nutritious composition. It warms on cool morning hours and pairs excellently with cinnamon, enhancing its sweet and spicy tones. Such a dish is a wonderful way to start the day with energy and pleasure.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Millet porridge with rice is a cozy and hearty dish of Russian cuisine that warms the soul. This porridge combines the tenderness of milk, the softness of rice, and the subtle nutty flavor of millet, creating a harmony of textures and aromas. Historically, millet porridge was a staple in peasant diets due to its availability and nutrition. The addition of rice gives it a special creaminess. This porridge is eaten for breakfast or dinner, often complemented with butter, honey, or berries. It is perfect for those who appreciate simple yet rich flavors of traditional dishes.
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Rice milk porridge is a warm and cozy breakfast that has nourished people around the world for centuries. In European cuisine, it symbolizes home comfort and care. This recipe uses black imperial rice, giving the dish a nutty aroma and delicate texture. The porridge is cooked in a multicooker, ensuring the perfect consistency—soft but not overcooked. Its flavor can be enhanced with butter, sugar, or salt as desired. It's an ideal option to start the day, providing energy and satisfaction. Black rice is rich in antioxidants, while milk adds creamy tenderness. The dish is suitable for both children and adults, and its simplicity makes it accessible even during the busiest morning hours.
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Beautiful and easy, provided that you already have beetroot chips or beetroot dust at home. Yuri Manchuk, chef of the gastronomic café Charlie, shared the recipe with us. Yuri Manchuk, chef of the gastronomic café Charlie (Saint Petersburg), shared the recipe with us.
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