Cottage cheese casserole with condensed milk
4 servings
45 minutes
Cottage cheese casserole with condensed milk is a delicate and airy treat from Russian cuisine, where casseroles have always been a symbol of home comfort. Its history traces back to traditional recipes that used cottage cheese as a base for sweet dishes. The taste of the casserole is surprisingly soft and creamy, with caramel notes of condensed milk, making it especially appealing to dessert lovers. It is perfect for breakfast or afternoon tea and pairs wonderfully with berries, sour cream, or a cup of fragrant tea. The simplicity of preparation allows everyone to enjoy this classic dish that fills the home with warmth and the sweet aroma of childhood.
1
Beat the eggs with condensed milk.
- Chicken egg: 3 pieces
- Condensed milk: 380 g
2
Add the cottage cheese. Mix everything thoroughly to avoid lumps.
- Soft curd cheese: 500 g
3
Place in a mold and put in a preheated oven at 160 degrees for about 40 minutes. Bake until golden brown.
