Milk rice porridge with strawberries
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories553.7kcal
Proteins13.8grams
Fats11.1grams
Carbohydrates100.8grams
Strawberry
300
g
Rice
1
glass
Milk
4
glass
Chicken egg
2
pc
Sugar
0.5
glass
Icing sugar
0.5
glass
Vanilla sugar
to taste
Salt
to taste
1
Rinse the rice thoroughly, add it to boiling milk, add a little salt and sugar, and cook until done.
- Rice: 1 glass
- Milk: 4 glasss
- Salt: to taste
- Sugar: 0.5 glass
2
Add beaten yolks and vanilla sugar to the hot porridge and stir.
- Chicken egg: 2 pieces
- Vanilla sugar: to taste
3
Wash the strawberries.
- Strawberry: 300 g
4
Place the cooked porridge on a large flat dish, cool it down, and decorate with strawberries.
- Strawberry: 300 g
5
Whip the egg whites with powdered sugar and pour the mixture over the strawberries.
- Icing sugar: 0.5 glass




