EasyCook
EasyCook

Milk rice porridge with strawberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Milk rice porridge with strawberries
Energy value per serving
Calories
553.7kcal
Proteins
13.8grams
Fats
11.1grams
Carbohydrates
100.8grams
Ingredients
4servings
Rice
1 
glass
Milk
4 
glass
Sugar
0.5 
glass
Icing sugar
0.5 
glass
Vanilla sugar
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Rinse the rice thoroughly, add it to boiling milk, add a little salt and sugar, and cook until done.

    Required ingredients:
    1. Rice: 1 glass
    2. Milk: 4 glasss
    3. Salt:  to taste
    4. Sugar: 0.5 glass
  • 2

    Add beaten yolks and vanilla sugar to the hot porridge and stir.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Vanilla sugar:  to taste
  • 3

    Wash the strawberries.

    Required ingredients:
    1. Strawberry: 300 g
  • 4

    Place the cooked porridge on a large flat dish, cool it down, and decorate with strawberries.

    Required ingredients:
    1. Strawberry: 300 g
  • 5

    Whip the egg whites with powdered sugar and pour the mixture over the strawberries.

    Required ingredients:
    1. Icing sugar: 0.5 glass