Recipe Catalog
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Fillet of red mullet with bisque sauce and vegetable tartare is an exquisite dish of French cuisine that embodies the richness of sea and earth flavors. The tender and aromatic mullet is fried to a golden crust and then covered with a velvety bisque sauce that imparts a rich and deep seafood flavor to the dish. The tartare of fresh vegetables adds a contrast of textures – crunchy and fresh, it perfectly complements the juiciness of the fish. The dish reflects the philosophy of haute cuisine – a balance of flavors, textures, and aromas creating harmonious enjoyment. It can be served as a centerpiece at a special dinner, impressing guests with the sophistication of French traditions.
16
2
90
Barabulka in bisque sauce is an exquisite dish of Russian cuisine that combines the delicate taste of fish with the rich aroma of creamy tomato sauce. The origins of this recipe trace back to the traditions of making bisque – a rich seafood broth that adds depth to the dish's flavor. Barabulka, with its sweet marine notes, paired with saffron, fennel, and tomatoes acquires a refined, slightly spicy palette. Crispy pieces of corn bread add a textural contrast, making each spoonful incredibly rich. This dish is perfect for a festive dinner or romantic evening, providing a sense of comfort and gastronomic delight. It is recommended to serve it with white wine to highlight the complexity of flavor nuances.
14
4
40
Beef tartare by Jérémie Uruiti is the embodiment of refined French cuisine taste. This recipe is rooted in the tradition of consuming raw meat typical of French gastronomic experiments. It combines the tenderness of beef tenderloin with the piquancy of capers, gherkins, and shallots, along with the sophistication of truffle oil and pink pepper. The light spiciness of Tabasco and the depth of Dijon mustard create a balanced flavor richness. The tartare is presented in a flower shape, where a quail egg yolk becomes its heart, giving the dish a velvety texture. It is an ideal appetizer for gourmets served with thin toasts or as a standalone dish that reveals the beauty of fresh, quality ingredients.
13
1
30
Tuna tartare in Thai style by Jérémie Uruiti is an exquisite blend of freshness and rich flavor. French cuisine's elegance meets Thai accents, creating a dish with a unique character. Tender tuna fillet infused with lemon juice and caper aroma is harmoniously complemented by the spiciness of shallots and the delicate saltiness of Parmesan. A light touch of olive oil enhances the natural flavor nuances, while fresh basil adds brightness and freshness to the dish. This tartare is an ideal appetizer for connoisseurs of refined gastronomy. Its presentation is a true work of art that awakens appetite and delight. It pairs wonderfully with chilled white wine or a light sparkling drink, emphasizing the festive moment.
7
1
30
Warm seafood salad with green vegetables by Jérémie Uruiti is a refined dish of Mediterranean cuisine that embodies the balance of freshness and rich flavor. Octopus, shrimp, and sea scallops sautéed in butter acquire a tender texture and rich aroma. Bright green vegetables – broccoli, peas, Kenyan beans, and asparagus – retain their freshness through quick cooking and ice cooling. A drop of truffle oil completes the composition, giving the dish an exquisite earthy note. Truffle sauce is served separately to enhance the flavor harmony. This salad is an ideal choice for gourmets who appreciate elegance and richness in flavor combinations.
10
1
30
Tartare made from young bull fillet with vegetables and Dijon mustard is a true embodiment of French gastronomy, where freshness and elegance combine in one dish. The origins of tartare date back to the distant past when nomadic peoples used chopped meat for convenience in cooking. Today, this recipe reflects the sophistication of modern cuisine. Hand-chopped tender beef reveals a rich meat flavor complemented by salty notes of olives and capers. The raw crunch of vegetables—carrots, zucchini, and celery—adds freshness and lightness to the dish. Crispy ciabatta croutons provide a textural contrast, while the spiciness of Dijon mustard completes the flavor palette. An ideal choice for connoisseurs of exquisite appetizers served chilled.
10
1
30
Pizza with barbecue sauce, smoked Gouda cheese, chicken fillet, and red onion is a harmony of bold flavors gathered in one magnificent dish. The Italian roots of this recipe intertwine with American gastronomy, creating a juicy and rich combination of sweet-spicy barbecue sauce, tender chicken fillet, and aromatic smoked Gouda cheese. Red onion adds a zesty freshness while herbs bring lightness and freshness. This recipe is perfect for evenings with friends or family gatherings when you want to enjoy pizza with a special character. The crispy dough infused with rich flavors makes each serving unforgettable. Such pizza can become not just a dish but a true gastronomic adventure.
15
3
60
Red perch fillet with tender vegetables is an exquisite dish of European cuisine that combines the freshness of sea fish with rich flavor nuances of vegetables. The origins of this recipe trace back to Mediterranean traditions, where the simplicity of ingredients reveals the true taste of the products. The delicate perch fillet is marinated in lemon juice and then baked in foil, preserving its juiciness and tenderness. Garlic and butter-flavored potatoes add cozy warmth to the dish, while vegetables cooked al dente refresh the composition. Chopped cilantro adds a special spiciness that highlights the fish's natural sweetness. This dish is perfect for a light dinner or festive table, especially when complemented with a delicate sauce made from sour cream and soy sauce.
10
2
60
Buckwheat with vegetables and chicken fillet in spicy sauce is a harmonious blend of healthy ingredients and rich flavors. Buckwheat, rich in nutrients, serves as a tender side for sautéed vegetables that add freshness and brightness to the dish. Chicken fillet baked in a spicy tomato-cream sauce with aromatic spices reveals a rich palette of flavors, balancing the heat of pepper and the creaminess of the sauce. The dish is suitable for a cozy family dinner or a pleasant lunch, offering a combination of heartiness and lightness. European culinary traditions take on a modern sound here, combining healthy products with rich spices. An ideal solution for those who appreciate harmony in taste and nutrition.
13
4
60
Salmon fillet with vegetables in mustard sauce is a refined and light dish that embodies a balance of flavors and textures. Baked to tender juiciness, the salmon harmonizes with crunchy cucumbers, fresh spinach, and sweet green peas. The dressing made of grainy mustard, honey, and vinegar adds zest and depth of flavor, highlighting the fish's natural tenderness. This dish hails from European cuisine where the freshness of ingredients and ease of preparation are highly valued. It is perfect for a light dinner or a festive table, delighting with its aesthetic presentation and rich yet balanced flavor notes. The dish pairs wonderfully with a glass of white wine, emphasizing its noble simplicity.
12
2
20
Fillet of sea bass with green vegetables and creamy sauce is a dish that embodies the freshness of Mediterranean cuisine. Spanish traditions are marked by respect for natural ingredients, and this recipe is no exception. The tender sea bass fillet is steamed to retain its juiciness, while the green vegetables—asparagus, peas, broccoli, and beans—are sautéed in olive oil to fill with aroma. The main highlight is the creamy sauce with gorgonzola, onion, garlic, and white wine that adds softness and depth of flavor to the dish. This refined yet easy-to-make recipe is perfect for special dinners and highlights the richness of Spanish gastronomy. It pairs perfectly with a glass of white wine, enhancing its complex notes.
12
2
60
The recipe is taken from the collection of recipes by Nastya Ozerova.
11
5
15
Vegetable salad with chicken fillet and soy sauce dressing is a light and nutritious dish that combines the freshness of vegetables and the tenderness of chicken meat. This dish is popular in European cuisine due to the balance of flavors and the healthiness of ingredients. The base of the salad consists of crunchy vegetables: cucumbers, sweet peppers, carrots, and radishes that provide juiciness and richness. Boiled chicken fillet adds protein value, while soy sauce with garlic gives a piquant taste and exquisite depth. This salad is perfect as a light standalone dish or as a side to main meat and fish dishes. It can be an excellent option for a healthy lunch or dinner, especially on hot summer days.
8
6
30
Fillet of pangasius in creamy sauce with vegetables is a delicate and aromatic dish of European cuisine, impressing with its lightness and balanced flavors. This recipe harmoniously combines juicy fish with a rich creamy sauce that gains softness and depth from sour cream and spices. Vegetables like carrots and celery add freshness and a hint of sweetness, creating the perfect backdrop for the tender fillet. Lemon zest adds a subtle citrus note, refreshing the taste perception. The dish is perfect for a cozy family dinner or a light lunch; it can be served as a standalone dish or complemented with potato or rice garnish. It’s an ideal combination of simplicity in preparation and sophistication in flavor that will surely delight fish and delicate sauce lovers.
11
4
60
Chicken fillet in teriyaki sauce with vegetables is a refined combination of simple ingredients that embodies the harmony of sweet and salty flavors. Teriyaki, a traditional Japanese sauce, has become a favorite in European cuisine due to its rich aroma, depth of flavor, and caramel texture. Honey adds a soft sweetness to the dish while soy sauce contributes spiciness and richness. The vegetables complement the composition with freshness and lightness, making the dish perfectly balanced. The chicken, tender and juicy after stewing, absorbs the flavors of all components, creating an exquisite gastronomic experience. This versatile dish is suitable for both everyday dinners and special occasions, delighting with its sophisticated taste and nutritional value.
5
2
30
