Recipe Catalog
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Lobio made from red beans with walnuts is a cozy, rich dish rooted in Georgian cuisine. Its taste is a harmonious blend of the softness of beans, rich nut paste, and the spicy aromas of coriander and paprika. Lobio has a velvety texture, while fresh herbs, wine vinegar, and spices add depth to the flavor. It is not only a standalone dish but also a wonderful complement to fresh bread. Perfect for cold days when you want to warm up with something aromatic and nourishing.
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Lobio is a hot dish made from red beans, a traditional Georgian meal rich in flavors and aromas. It combines the softness of beans with the spiciness of ucho-suneli, cilantro, and hot pepper. Fresh tomatoes add a slight acidity to lobio, while basil complements the overall flavor. Lobio is a versatile dish served hot with traditional Georgian sides. It is perfect for cold weather, warming and energizing.
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Recipe from Marina Martiashvili, brand chef of the Georgian shops "Ojakhuri".
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Lobio made from red beans is one of the most colorful dishes of Georgian cuisine, rooted in the ancient traditions of the region. The name comes from the Georgian word 'lobio', meaning bean. This simple yet rich dish combines the tender texture of beans with the aroma of spicy herbs and the zest of spices, creating a rich, warming flavor. Tomatoes add acidity while garlic and turmeric deepen the aroma. Lobio pairs perfectly with rice, buckwheat or pearl barley garnishes, and its vibrant taste is highlighted by fresh herbs — cilantro, dill and basil. It is not just food but a part of Georgian gastronomic culture filled with warmth and soul.
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Baked green beans with red onion and walnuts is a refined dish of European cuisine that combines the crunchy freshness of beans, the delicate sweetness of caramelized onions, and the deep nutty aroma of walnuts. This dish can be seen as a modern take on traditional vegetable sides, where flavor balance is achieved with balsamic vinegar and honey. Baking at high temperatures makes the beans rich and slightly roasted while the onions gain a light sweetness that highlights the overall richness of flavors. It can be served as a light standalone dish or as an elegant side to meat and fish. Perfect for festive dinners or everyday menus when you crave something healthy and unusual.
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Red bean soup with walnuts is a true culinary masterpiece born at the intersection of European culinary traditions. Its rich, velvety flavor unfolds thanks to the combination of the softness of the beans and the nutty depth, complemented by a spicy hint of red pepper. Onions sautéed to golden perfection add pleasant sweetness and richness to the dish, while parsley refreshes it with green notes. This soup not only warms during cold weather but is also perfect for a light lunch, nourishing the body with plant protein and healthy fats. Ideal as a standalone dish or paired with fresh bread.
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Lobio with walnuts and chili is a vibrant representative of Georgian cuisine, infused with the aromas of spices and fresh herbs. This dish has its roots in the ancient traditions of the region where beans are the basis of many recipes. The nuts add richness, while the chili provides a spicy kick, creating a harmony of flavors. Lobio can be served as a standalone dish or as a side to meat dishes. Its thick texture and rich taste make it an ideal choice for cozy family lunches or festive gatherings. The spicy aroma of khmeli-suneli, the tenderness of the nut mixture, and the slight acidity of wine vinegar turn each spoonful into a true gastronomic delight that reveals the uniqueness of Georgian cuisine.
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Lobio with walnuts is a traditional Georgian dish filled with rich flavors and aromas of the Caucasus. The base of the dish is red beans, simmered to softness while absorbing the spicy notes of khmeli-suneli. Walnuts give it a velvety texture and a slight nutty bitterness. Lobio is aromatically complemented by cilantro and garlic, creating a bright contrast of freshness and richness. This dish is not only nutritious but also versatile—it can be served warm or cold as an independent snack or side dish. In Georgian cuisine, it holds a special place as an integral part of traditional feasts.
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Lobio is a soulful dish of Georgian cuisine that reveals the richness of flavors from simple ingredients. This aromatic stew of beans, tomatoes, and vegetables infused with spices and herbs creates a rich, slightly sweet taste with a pleasant tanginess. Historically, lobio originated as traditional food for peasants but has become an integral part of Georgia's culinary heritage over time. The vegan version is just as nutritious as the original – the natural sweetness of carrots and peppers harmonizes well with the rich beans. It can be served with lavash or fresh vegetables and is perfect as a main dish or appetizer. Lobio warms you up, satisfies you, and immerses you in the atmosphere of Georgian hospitality, turning every dinner into a small celebration.
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The recipe is taken from the book "Purmarili. Georgian Cuisine Dishes" by Elena Kiladze.
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Green bean with walnuts and onions is a dish embodying the spirit of Greek cuisine, known for its simplicity and rich flavors. It combines the tender texture of beans, a spicy hint of garlic, and the sweet aroma of fried onions that pairs perfectly with crunchy pieces of walnuts. Historically, such dishes may have emerged in Mediterranean regions where beans and nuts were accessible and nutritious ingredients. This light yet nutritious dish can serve as a side to meat or fish or become a standalone vegetarian treat. Beans are rich in fiber and vitamins, while the healthy fats from walnuts make this dish not only tasty but also beneficial for health. It can be served warm or slightly chilled to enjoy its rich flavor.
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Baked green beans with walnuts and rosemary is an elegant and simple dish from sunny Italy. Italian cuisine is known for its ability to highlight the natural flavors of ingredients, and this recipe is a bright example of that. Crispy green beans infused with the aroma of fresh rosemary gain a rich taste, while walnuts add a delicate nutty note and a slight crunch. Olive oil gives the dish a silky texture, and baking in the oven brings out all the flavor nuances, making the beans tender yet retaining their shape. This makes for a wonderful accompaniment to meat dishes, a light side dish, or a standalone treat that is easy to prepare and enjoyable to eat. Perfect for those who appreciate simplicity and sophistication in one dish.
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Tuscan salad, made in the colors of the Italian flag. Literally a few spoons are enough to create a pleasant heaviness in the stomach. A very useful thing from the point of view of the morning, when it is difficult to cram large doses of biomass into yourself, but you want to eat at the same time. In addition to arugula, corn salad and sorrel leaves feel confident in this salad, but green wild garlic behaves best of all. By the way, using it, you can refuse garlic. This salad generally allows for many plot deviations. For example, instead of salt, you can use soy sauce: it is very appropriate in combination with beans. And for greater decorum, you can drop a little balsamic vinegar into the bowl.
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This unusual salad combines the freshness of mung bean sprouts with the rich sea flavor of dark red seaweed. Light yet nutritious, it embodies the traditions of Russian cuisine adapted to modern culinary trends. Crunchy carrots and sweet yellow peppers add juiciness, while spicy jalapeños bring heat. Shallots, cilantro, and basil contribute aromatic complexity highlighted by refreshing lime juice. Olive oil and sesame seeds complete the harmony, creating a perfect balance of textures and flavors. This salad makes a wonderful addition to a light lunch or dinner, decorates a festive table, and delights those who appreciate healthy and unique ingredient combinations.
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Beef in red bean sauce is a combination of tender meat with the rich texture of beans and spicy Eastern spices. This dish reflects the traditions of Pan-Asian cuisine, where rich flavor is achieved through a balance of spicy, sweet, and salty. Historically, beans were used as a protein source, and pairing them with meat creates a hearty and nutritious meal. Beef sautéed in sesame and peanut oil acquires a rich aroma complemented by fresh ginger, garlic, and chili. The thickened cornmeal sauce transforms it into a velvety texture that infuses the meat and fills every bite with flavor. This dish pairs perfectly with rice or noodles, while fresh green onions add a light spiciness. It is ideal for a cozy dinner that brings warmth and richness.
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