Green Bean Lobio

Cut the bean pods into pieces, boil them, and drain the broth into a separate container. Blanch the tomatoes, peel them, and chop finely.

Pour vegetable oil into a thick-bottomed pan and lightly fry the finely chopped onion.

Add chopped tomato, beans, a quarter cup of broth, simmer on medium heat for 10 minutes without a lid, then for 2-3 minutes on low heat with a lid. Remove the pan from the heat.

Crush garlic with salt, add chopped greens and savory to the beans, season with salt and pepper to taste. Before serving, garnish the dish with cilantro leaves.