Recipe Catalog
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Barabulka with ginger and oranges is a vibrant combination of spicy and citrus notes, embodying the sophistication of Mediterranean cuisine. The fish acquires a crispy golden crust thanks to peanut oil, while the orange sauce with coriander and star anise fills the dish with warm Eastern tones. Ginger adds a fresh sharpness, perfectly balancing the sweetness of the citrus. This recipe not only delights the taste but also evokes memories of warm sea evenings where the aromas of spices mingle with salty breezes. Such a dish is perfect for a romantic dinner or festive gathering, impressing guests with its refined flavor combination and elegant presentation.
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40
Crispy red mullet on a bed of aromatic hummus is a dish inspired by the rich tradition of Greek cuisine. The mullet, known for its tender flesh and thin skin, is fried to a golden crust while retaining its juiciness inside. It is served on warm hummus, which adds a creamy texture and nutty notes, especially when complemented with pine nuts and chili pepper. A light hint of fresh lemon brightens the flavor, while the addition of eggplant and olives creates harmony of Mediterranean aromas. This dish not only pleases the eye but also offers a rich gastronomic experience, combining crunchiness, tenderness, and intense flavor in every bite.
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The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.
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30
Barbule with grappa is a true embodiment of Mediterranean gastronomy. This exquisite fish, known for its tender meat and subtle flavor, takes on a completely new character thanks to the aromatic grappa. A light marinade with olive oil and thyme enhances the natural sweetness of the barbule, while grilling gives it an appetizing golden crust. The final touch is an impressive flambé with grappa that reveals depth of flavors, creating a delightful contrast with melted butter, spicy mustard, and the freshness of tarragon. This dish is perfect for a romantic dinner or an elegant feast where enjoying taste and admiring the presentation are both important.
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10
Barabulka with fennel salad is a refined dish of Russian cuisine that combines the tenderness of baked fish and the freshness of crispy salad. Barabulka, known for its delicate taste, is prepared in the oven with a fragrant mix of lemon juice, fish seasoning, and olive oil, while parsley inside adds a special zest. The fennel salad with lemon zest and refreshing dressing highlights the sea notes of the fish, creating a harmonious balance of flavors. The dish is perfect for a light dinner or festive table when you want to enjoy the combination of simplicity and elegance. Its airy texture and rich aromas will transport you to the coast where the freshness of the sea meets the subtlety of traditional Russian recipes.
6
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30
Barabulka with asparagus beans is a refined dish of Russian cuisine that combines tender sea fish with bright, fresh vegetables. Barabulka, known for its rich and slightly sweet flavor, gains special juiciness from baking with beans that retain its tenderness. Olives, cherry tomatoes, and garlic add piquant and sweet notes, while olive oil and soy sauce deepen the taste. This dish is an ideal choice for lovers of healthy and aromatic food filled with Mediterranean motifs.
7
3
40
Barabulka in bisque sauce is an exquisite dish of Russian cuisine that combines the delicate taste of fish with the rich aroma of creamy tomato sauce. The origins of this recipe trace back to the traditions of making bisque – a rich seafood broth that adds depth to the dish's flavor. Barabulka, with its sweet marine notes, paired with saffron, fennel, and tomatoes acquires a refined, slightly spicy palette. Crispy pieces of corn bread add a textural contrast, making each spoonful incredibly rich. This dish is perfect for a festive dinner or romantic evening, providing a sense of comfort and gastronomic delight. It is recommended to serve it with white wine to highlight the complexity of flavor nuances.
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40
Fillet of red mullet with bisque sauce and vegetable tartare is an exquisite dish of French cuisine that embodies the richness of sea and earth flavors. The tender and aromatic mullet is fried to a golden crust and then covered with a velvety bisque sauce that imparts a rich and deep seafood flavor to the dish. The tartare of fresh vegetables adds a contrast of textures – crunchy and fresh, it perfectly complements the juiciness of the fish. The dish reflects the philosophy of haute cuisine – a balance of flavors, textures, and aromas creating harmonious enjoyment. It can be served as a centerpiece at a special dinner, impressing guests with the sophistication of French traditions.
16
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90
Baked red mullet is a dish that reflects the simplicity and richness of Russian cuisine flavors. This fish, popular for its tender meat, is baked with lemon that enhances freshness and adds a slight tang. Butter and olive oil make the texture soft and juicy, while salt highlights the fish's natural taste. Baked mullet is often served with potatoes or fresh vegetables, creating a harmonious combination. This dish is perfect for a family dinner and does not require complex culinary skills to prepare. Historically, baking fish in Russian cuisine was used to preserve its juiciness and aroma, and adding lemon became a popular way to introduce freshness into traditional recipes.
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Lentils with cranberries and red mullet is a wonderful combination of flavors inspired by Indonesian cuisine. The dish combines the tenderness of red mullet, the slight tartness of dried cranberries, and the nutrition of lentils, creating a harmonious taste. The origins of this recipe trace back to traditional Indonesian seafood cooking methods that often use aromatic broths and herbs. The light spiciness of thyme and the freshness of lemon make it particularly appetizing. This dish is perfect for a warm dinner or an exquisite lunch, bringing a cozy home feeling with exotic notes. The broth, rich in vegetables and spices, fills the fish with tenderness while lentils with cranberries add textural contrast. It is best served fresh with greens and crispy bread to enjoy its rich and complex flavor.
15
2
40
Baked red mullet is an exquisite dish of Mediterranean cuisine that embodies the vibrant flavors of the region. The tender fillet of red mullet is baked in a fragrant sauce rich with sweet raisins, tangy capers, crunchy pine nuts, and juicy cherry tomatoes. Subtle notes of basil and mint add freshness to the dish while olives deepen the flavor. This fish, favored in coastal cuisines, is often associated with summer evenings by the sea when light yet rich dishes accompany a glass of white wine. Known for its delicate texture and subtle taste, red mullet pairs perfectly with this Mediterranean sauce, creating a harmony of flavors. It is served hot with crispy baguette or a light salad, highlighting its elegance and simplicity.
12
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60
This exquisite salmon roll on a crispy pancake base with oranges and a fragrant blueberry-ginger sauce is a true masterpiece of French cuisine. Its creation is inspired by the combination of seafood tenderness and vibrant citrus notes, with a subtle hint of spices. Salmon wrapped in nori acquires a silky texture after baking, while light frying adds an appetizing crust. The pancake with parsnip and parmesan creates a contrast of softness and crunch, while the oranges add freshness. The blueberry-ginger sauce gives the dish a spicy sweetness and harmoniously completes the flavor palette. This roll is perfect for both an elegant dinner and a festive feast, impressing not only with its taste but also with its elegant presentation.
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This compote is an exquisite dessert born from the finest traditions of French cuisine. It features a rich palette of flavors: the refreshing tartness of grapefruit, the intense sweetness of red orange, and the astringency of pomegranate seeds. Enhanced by the aroma of white wine and sherry, the drink gains elegant depth and velvetiness. Honey and brown sugar gently balance its taste, turning each sip into pleasure. This compote is perfect for a summer evening, a festive dinner, or simply a cozy moment of enjoyment. Light and elegant, it highlights the culture of gastronomy where simple ingredients give rise to culinary masterpieces.
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30
Fruit - oranges or apples, for example, as well as berries, honey and generally anything sweet - traditionally goes well with veal, especially with stewed. For this roast, you should take a good veal tenderloin or, at worst, a shoulder, and then in the allotted hour in the pot, the most tender meat will form aromatic, soaked in orange broth. Milk veal is well suited for this recipe. It is easy to find and recognize on the counter: the meat has a pale pink color. You can take the "Valencia" variety of oranges - large, sweet and with a small number of seeds.
12
2
80
Sea buckthorn raw breakfast with red oranges and pistachios is a morning delight filled with freshness, vibrant flavors, and benefits. Inspired by Russian traditions of consuming sea buckthorn, this dessert combines the tartness of the berry with the rich sweetness of honey and the juiciness of citrus fruits. The base of the dish is green buckwheat, known for its nutritional properties, while apricot urbech and coconut oil add a creamy texture. Crunchy pistachios complete the composition, imparting a light nutty aroma. This is an ideal breakfast for those who appreciate natural products and fresh flavors. It's important to remember that sea buckthorn ferments quickly, so it's best to enjoy the dessert right after preparation. The wonderful combination of healthy ingredients turns an ordinary morning into a gastronomic journey.
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