Recipe Catalog
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Andrey Kurilishin, chef of the restaurant "Honest Kitchen", shared the recipe with us.
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The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Rabbit meat is tender, dietary, but often dry and bony. However, it can be cooked perfectly if you supply the carcass with sauces, wine, herbs and butter. It is best to buy not certain parts, but a whole rabbit, as it will be more profitable - there is a lot of valuable meat on the back, for example. Before sending it to the oven, you can cover the form with parchment, and on top - with foil. Such protection will retain maximum moisture and speed up the cooking process.
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Rabbit with potatoes in the oven is a refined dish of European cuisine, combining the tenderness of meat and the aroma of roasted vegetables. Traditionally prepared in France and Italy, it values the softness of rabbit meat, especially after marination. The rabbit becomes juicy, infused with spices and creamy notes, while potatoes and caramelized onions add sweetness and depth of flavor. Carrots provide a light freshness, and roasting at high temperatures preserves the richness and texture of the ingredients. This dish is perfect for family dinners or festive gatherings due to its harmonious flavor balance and appetizing appearance.
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Rabbit baked with carrots in the oven is a dish that embodies the traditions of Russian cuisine, combining simplicity of preparation with rich flavors. Rabbit meat is valued for its tenderness and dietary properties, while carrots add a light sweetness and enhance the texture. Sauces like soy, teriyaki, and curry create an interesting balance of taste, merging Eastern motifs with traditional Russian recipes. Olive mayonnaise adds zest and creaminess. After baking, the meat becomes incredibly tender, infused with spice aromas, while the carrots take on caramel notes. This dish is perfect for cozy family dinners or festive gatherings. Garnished with fresh herbs, this casserole not only delights the palate but also looks appetizing, inviting tasting.
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Rabbit stewed with vegetables and potatoes is a dish with deep roots in Russian cuisine, symbolizing coziness and home warmth. The tender rabbit meat infused with the aromas of fragrant pepper and bay leaves acquires delightful softness after stewing. Onions and carrots add natural sweetness, while potatoes provide heartiness and a delicate texture. This recipe is perfect for a family dinner, warming during the cold season. Traditionally served with herbs that refresh the taste, making the dish lighter and more aromatic. It can be prepared for both holidays and weekdays due to its simplicity in cooking and rich, multifaceted flavor that evokes nostalgia for grandmother's kitchen.
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Rabbit stewed with vegetables and paprika is a refined dish of Russian cuisine that combines tender rabbit meat with aromatic vegetables and spices. Stewing allows the meat to become soft and absorb the flavors of onion, carrot, and potato, creating a rich and deep taste. Bay leaf and allspice add warm, spicy notes to the dish, while sweet paprika adds a hint of zest. This dish is perfect for both family dinners and festive tables, with fresh herbs giving it a finished look. Historically, rabbit has always been valued for its dietary benefits and delicate flavor; in Russian cooking, it was often prepared by stewing with vegetables to preserve the natural taste qualities of the meat while enhancing them with a wealth of spices.
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Rabbit with vegetables in red wine is an exquisite dish of European cuisine that captivates with its rich aroma and tender texture. This recipe is rooted in French gastronomic traditions where the combination of meat and wine creates a deep, rich flavor. The stewed rabbit gains softness and juiciness from the red wine and aromatic herbs, while the vegetables—carrots, zucchini, potatoes, and asparagus—add freshness and brightness to the dish. Each forkful of this meal offers warmth and comfort, and its velvety sauce makes it perfect for both family dinners and festive gatherings. Serving it with a glass of light red wine enhances the pleasure of the culinary experience, turning it into a true delight.
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Rabbit stewed with vegetables is a classic dish of European cuisine that aligns with dietary principles. It has a tender taste due to long stewing, while the vegetables add lightness and richness to the dish. Bay leaves and spices enhance the aroma, and oats thicken the broth, making it more flavorful. Rabbit, known for its tender meat, has been a popular ingredient in many European countries, especially France and Italy, where it is often cooked with vegetables and herbs. This dish is perfect for a light and nutritious lunch and can be served alone or with a side dish. Slow cooking in the oven at low temperatures helps retain the juiciness of the meat and maximizes the benefits of the vegetables.
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This exquisite rabbit stew recipe with vegetables in red wine has roots in traditional rural kitchens where meat was simmered in aromatic marinades for depth of flavor. Rabbit infused with rosemary, garlic, and pepper becomes tender and juicy, while the vegetables add richness and texture to the dish. The wine, blending with vegetable broth, creates a harmonious sauce with a subtle tang and herbal notes. The dish pairs wonderfully with a crispy baguette or fluffy mashed potatoes, and its rich flavor unfolds with a glass of dry red wine. It is not just food but a gastronomic journey that combines tradition and modern taste, making it an ideal choice for a cozy dinner with loved ones.
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Fillet of monkfish baked with vegetables and rosemary is a refined dish of European cuisine that embodies sophistication and harmony of flavors. The monkfish, with its dense and tender texture, pairs perfectly with aromatic rosemary, creating an expressive bouquet of spicy notes. Potatoes, sweet peppers, and onions add richness and a hint of sweetness, while garlic provides a piquant touch. Baking with white wine makes the fish meat even juicier, and parmesan adds a pleasant creaminess. This dish is perfect for both family dinners and formal receptions, impressing guests with its elegant presentation and rich flavor.
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Flounder baked with vegetables and herbs is a dish of European cuisine that combines the tenderness of fish with the aroma of fresh herbs and juicy vegetables. Baked in foil, the flounder retains its juiciness, while lemon juice adds a light tang. Cheese, tomatoes, and bell peppers create an appetizing crust, and mayonnaise with greens complements the flavor with a creamy note. This dish is perfect for family dinners or festive gatherings, surprising guests with a harmony of flavors and exquisite aroma. Fish prepared this way is not only tasty but also healthy, preserving maximum nutrients.
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Shrimp with vegetables baked in the oven under spicy sauce is a gastronomic masterpiece of Italian cuisine that combines sea and vegetable aromas with a spicy note. Tender shrimp soaked in the sauce's heat harmoniously blend with the sweetness of roasted tomatoes, red onions, and eggplants. Each flavor note unfolds gradually, creating a rich palette of sensations. This dish not only delights with its taste but also serves as an excellent option for a festive table or romantic dinner. The original baking method allows the ingredients to retain their juiciness while the spicy spices add an unforgettable aroma. It is best served hot, complemented by fresh herbs and a glass of light white wine to emphasize the tenderness of seafood and the depth of Italian cuisine.
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