Shrimp with vegetables in the oven under a hot sauce
6 servings
120 minutes
Shrimp with vegetables baked in the oven under spicy sauce is a gastronomic masterpiece of Italian cuisine that combines sea and vegetable aromas with a spicy note. Tender shrimp soaked in the sauce's heat harmoniously blend with the sweetness of roasted tomatoes, red onions, and eggplants. Each flavor note unfolds gradually, creating a rich palette of sensations. This dish not only delights with its taste but also serves as an excellent option for a festive table or romantic dinner. The original baking method allows the ingredients to retain their juiciness while the spicy spices add an unforgettable aroma. It is best served hot, complemented by fresh herbs and a glass of light white wine to emphasize the tenderness of seafood and the depth of Italian cuisine.
1
Rinse the shrimp and let them drain in a colander.
- Shrimp: 500 g
2
Wash the lemon and squeeze the juice.
- Lemon: 1 piece
3
Wash 3 tomatoes and chop them coarsely.
- Tomatoes: 7 pieces
4
Wash the hot pepper and cut it into large pieces.
- Red chili pepper: 1 piece
5
Put tomatoes and peppers in a pot, add salt, spices, and water. Simmer on low heat for 15 minutes.
- Tomatoes: 7 pieces
- Red chili pepper: 1 piece
- Salt: to taste
- Spices: to taste
- Water: 1 glass
6
Wash and peel the red onion. Make several cuts without slicing through the onion completely.
- Red onion: 1 head
7
Wash the red pepper, remove the seeds, cut it crosswise. Make several cuts without cutting through completely.
- Sweet pepper (capsicum): 1 piece
8
Wash and slice 4 tomatoes crosswise. Make several cuts without cutting through completely.
- Tomatoes: 7 pieces
9
Remove the hot pepper completely from the sauce and mix the sauce thoroughly.
- Red chili pepper: 1 piece
10
Wash, peel, and chop the eggplants coarsely.
- Eggplant: 3 pieces
11
Place the shrimp with vegetables on a baking sheet, brush with spicy sauce, and put in a preheated oven at 200 degrees.
- Shrimp: 500 g
- Tomatoes: 7 pieces
- Red onion: 1 head
- Sweet pepper (capsicum): 1 piece
- Eggplant: 3 pieces
- Salt: to taste
- Spices: to taste
- Water: 1 glass
12
Take out of the oven after 1 hour and let cool.
