Recipe Catalog
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Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.
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Warm salad with scallops and orange is a true symphony of flavors from French cuisine. Tender scallops sautéed in cognac retain their juiciness, while the yogurt dressing adds lightness. The sweetness of the orange perfectly complements the seafood, creating a delightful balance of taste. Fresh mint adds aromatic coolness, and the salad mix and cherry tomatoes provide freshness and lightness. This dish is an ideal choice for an exquisite dinner or festive table where you want to impress guests with a refined combination of ingredients. Inspired by the traditions of French gastronomy, this salad is not only delicious but also aesthetically pleasing due to its vibrant colors and elegant presentation.
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30
Grilled scallops with green salad and herbs embody the freshness and elegance of European cuisine. Scallops, with their tender and sweet flesh, develop an appetizing golden crust on the grill while retaining their juiciness. Their delicate sea flavor pairs perfectly with aromatic herbs – basil, parsley, mint, and chives, adding freshness and lightness to the dish. The dressing made from sherry vinegar and olive oil gives the salad a soft tanginess and balanced aftertaste, while capers add a zesty touch. This recipe is perfect for a summer dinner or a romantic meal outdoors, delighting with a combination of textures and aromas that awaken a sense of refined gastronomic pleasure.
11
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35
Grilled scallops with celery root salad is an exquisite French dish embodying a balance of flavor and texture. Tender sea scallops infused with the aroma of olive oil and paprika develop an appetizing golden crust on the grill, while the crunchy celery root salad adds freshness and a hint of spiciness. This recipe draws from the traditions of French haute cuisine, where simple yet quality ingredients transform into true gastronomic masterpieces. Served immediately after preparation, the dish reveals its full depth of flavor – the creamy notes of the scallops blend with the sharp and tangy hints of the sauce. It is perfect for both an elegant dinner and a light summer lunch, offering a delicate interplay of textures and aromas that can captivate even the most discerning gourmets.
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30
Salad with green scallops and artichokes is a refined dish of Italian cuisine, harmoniously combining sea and earthy flavors. Tender scallops fried in aromatic parmesan batter are complemented by the freshness of the salad mix and the spiciness of Dijon mustard. Marinated mini-artichokes add a light tanginess to the dish, while sun-dried tomatoes contribute a rich, sweet-salty note. This dish is perfect for a festive dinner or romantic evening, as its elegant presentation and rich taste captivate from the first bite. Italians highly value the balance of flavors and textures, and this salad is a wonderful example of their culinary art.
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4
30
Scallops with pak choi salad and sesame is an exquisite dish of Japanese cuisine that combines the tenderness of seafood with refreshing greens and spicy Eastern notes. Scallops marinated in soy sauce, honey, lime, and ginger acquire a subtle sweet-citrusy flavor. Crunchy sesame seeds and aromatic garlic add depth and texture. Pak choi soaked in marinade and lightly sautéed becomes the perfect complement that highlights the freshness of the dish. This harmonious blend of softness and crispy freshness is ideal for both a light dinner and a festive table. Serving with lime wedges completes the composition, bringing bright citrus accents. It pairs perfectly with rice or delicate noodles, creating a sense of a gastronomic journey to the heart of Japan.
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4
30
Meat salad with pumpkin and pomegranate is a vibrant combination of flavors and textures that brings Mediterranean cuisine notes to your table. Italians are renowned for their ability to combine simple ingredients into exquisite dishes, and this salad is no exception. Tender boiled beef, sweet pumpkin, and juicy pomegranate seeds create a harmonious balance, complemented by the spiciness of red onion and mushrooms. Beans add richness, while mayonnaise provides a creamy texture. Pomegranate not only decorates the dish but also offers a slight tartness that highlights its sophistication. This salad will be an excellent choice for a festive feast or a cozy family dinner, bringing warmth and richness of flavor with every bite.
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50
Warm pumpkin salad with chickpeas and tahini dressing is a vibrant dish of Arabic cuisine that combines the rich nutty flavor of tahini, sweet pumpkin, and the tender texture of chickpeas. It blends traditional ingredients of Arabic cuisine to create a nutritious and harmonious taste. Roasted pumpkin takes on caramel notes while chickpeas add heartiness. The tahini dressing with lemon juice gives the dish a light tang and depth of flavor. This salad is perfect as a standalone dish or as an accompaniment to the main menu. It can be served warm to enjoy the aroma of spices or slightly chilled for a refreshing effect. Rich in proteins and healthy fats, it is an excellent choice for those who appreciate delicious and nutritious food with an Eastern character.
11
4
50
This salad is the embodiment of elegance and flavor balance. Roasted butternut squash with its sweet, caramelized notes harmonizes with soft chickpeas, while fresh arugula adds a light peppery sharpness. Argan oil, traditionally used in Moroccan cuisine, gives the dish a refined nutty aroma, and balsamic vinegar complements it with a slight acidity. Topped with golden sesame seeds, this salad is not just a light snack but a true gastronomic find. An ideal choice for lovers of healthy yet sophisticated cuisine!
9
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30
Warm spiced salad with goat cheese, pumpkin, and black lentils is a vibrant blend of flavors and textures inspired by European culinary traditions. Its base is roasted pumpkin coated with aromatic spices that reveal its sweetness and softness. Black lentils add a light nutty note and enrich the salad with protein, while arugula and fresh mint provide a zesty freshness. Soft goat cheese creates creamy tenderness contrasting with crunchy pumpkin seeds. Dressed with olive oil and red wine vinegar, this salad surprises with a harmony of flavors. Perfect as a standalone dish or an elegant addition to dinner. Served warm to fully unveil all its aromatic nuances.
11
4
45
A quick salad of marinated pumpkin and thyme is a light and aromatic dish from Italian cuisine that combines the freshness of vegetables with rich herbal notes. The pumpkin, soaked in lemon juice and olive oil, reveals its natural sweetness complemented by the spiciness of shallots and the earthy aroma of thyme. This salad is an ideal accompaniment to main dishes, especially meat or fish, and can also serve as a standalone snack. Due to its simplicity in preparation and quick marination, it is perfect for those who appreciate healthy and tasty food without spending much time. Historically, Italian cuisine is renowned for its ability to transform simple ingredients into refined gastronomic delights, and this salad is a vivid example.
7
4
30
Warm summer pumpkin salad with zucchini and oregano is a light, aromatic dish that embodies the sunny mood of the summer season. The roots of this recipe trace back to American cuisine, where simplicity and freshness of ingredients play a key role. Tender slices of zucchini and pumpkin, lightly caramelized in olive oil, gain a rich flavor while garlic adds a hint of spice. Balsamic vinegar provides a slight tanginess that balances the sweetness of the pumpkin, and fresh oregano fills the dish with herbal notes. This salad is great as a standalone dish or paired with white meat or fish. Perfect for warm outdoor evenings when you want to enjoy something simple yet refined.
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4
30
Italian salad with roasted pumpkin and arugula is a harmonious blend of the sweetness of pumpkin, the spiciness of arugula, and the light acidity of white balsamic vinegar. This recipe draws inspiration from Mediterranean cuisine, where fresh and rich flavors play a key role. Roasted pumpkin, gaining caramelized notes, perfectly complements the bitterness of arugula, while the addition of dried cranberries and crunchy pumpkin seeds makes the dish even more interesting. The dressing made from olive oil, honey, and vinegar ties all the ingredients into a single gastronomic symphony. This salad is suitable as a light lunch or an elegant accompaniment to main dishes, delighting with its bright flavor and beautiful appearance.
9
2
40
Warm salad with pumpkin, arugula, and pine nuts is a harmonious blend of tender roasted pumpkin, spicy oregano, and crunchy pine nuts. The dish originates from Mexican cuisine where pumpkin is used in various forms—from soups to desserts. In this salad, it gains softness and rich flavor thanks to butter and roasting. Arugula adds freshness and a slight bitterness, while cream cheese provides a creamy texture that binds the ingredients together. The salad is perfect for an autumn dinner or a light snack, especially with a glass of white wine. It can be served as a standalone dish or as a side to meat or fish dishes, creating a unique balance of flavors and textures.
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30
Warm pumpkin salad with red pepper and spices is a harmony of vibrant flavors and aromas of Italian cuisine. Roasted vegetables soaked in olive oil and fragrant herbs create a tender texture and rich taste. Pumpkin adds a sweet note, red pepper brings a mild spiciness, while garlic and onion provide depth of aroma. This salad pairs wonderfully with meat dishes and fresh bread, and can also serve as a standalone warm dish. Historically, pumpkin has been widely used in Mediterranean cuisine due to its versatility and nutritional value. The dish is perfect for an autumn or winter dinner, creating coziness and warming with its rich flavor.
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