Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
There is a huge gap between regular pancakes made with sour kefir, the main purpose of which is to quickly knead the dough so that nothing goes to waste, and these tender pancakes with golden pumpkin flesh and parmesan crumbs. And if pancakes with sour cream are strange and expensive to serve with decent wine, then frivolous bubbles of cava or prosecco will make an excellent tandem with these dandy pancakes, like at breakfast in a five-star club hotel.
14
4
40
Pumpkin soup with tiger prawns, parmesan, and pumpkin seeds is a refined dish of European cuisine that combines the tenderness of baked pumpkin, the crunchy notes of parmesan, and the exquisite taste of seafood. Pumpkin baked with rosemary and thyme acquires a sweet, deep aroma that perfectly complements juicy tiger prawns marinated in olive oil and garlic. Ciabatta croutons with parmesan add a textural play, while pumpkin seeds provide a light nutty note. This soup not only warms and satisfies but also transforms an ordinary dinner into a culinary delight.
11
2
40
Pumpkin soup with parmesan and cinnamon is a cozy autumn dish that warms the soul and delights the taste buds. Its roots trace back to American cuisine, where pumpkin holds an important place in seasonal recipes. The delicate pumpkin puree enriched with butter and chicken broth acquires a rich velvety flavor. The addition of cinnamon gives the soup warm spicy notes, while sugar enhances the natural sweetness of the pumpkin. The finishing touch is grated parmesan – it adds a salty-creamy hint and makes the texture richer. This soup is perfect for cool evenings; it can be served as a standalone dish or as an exquisite appetizer before the main meal. The aromatic spice and creamy consistency make it a favorite autumn recipe for many gourmets.
12
8
30
Pumpkin seed, parsley, and parmesan pesto is an unusual yet exquisite take on the classic Italian sauce. Its roots trace back to medieval Liguria, where basil pesto became a symbol of local cuisine. In this recipe, the freshness of parsley is complemented by the nutty aroma of roasted pumpkin seeds, while parmesan adds a deep, rich flavor. The slight heat of cayenne pepper and gentle warmth of cinnamon add originality. This sauce is perfect for pasta, toast, fish, or even roasted vegetables. Nutritious and rich, it will appeal to those seeking new gastronomic experiences. Serve with crusty bread and a glass of white wine for complete enjoyment!
8
4
10
Pumpkin pie with sage and parmesan is an elegant dish of European cuisine that harmoniously combines the sweetness of butternut squash, the spicy notes of sage, and the rich flavor of parmesan. This pie is a cozy autumn treat with roots in Italian and French culinary traditions that value the balance of flavors and textures. Delicate mascarpone gives the filling a creamy consistency, while the shortcrust pastry baked to a golden crisp adds expressiveness to the pie. Sage sautéed in butter reveals its aroma, enhancing the dish not only visually but also with flavor nuances. This pie is perfect for a warm family dinner or an elegant treat for guests, accompanied by a cup of fragrant tea or a glass of white wine.
7
4
60
Pumpkin puree soup with parmesan chips is a harmony of tenderness and sophistication. Its roots trace back to European culinary traditions where pumpkin is valued for its sweet, velvety flavor. Roasted pumpkin enriched with the aroma of baked garlic transforms into a silky puree, while chicken breast adds richness to the dish. The final touch is crispy parmesan chips that add zest and textural contrast. This soup is an ideal choice for an autumn dinner, warming and refined. Light yogurt and fresh thyme complete the composition, highlighting the natural sweetness of the pumpkin. It can be served as a standalone dish or as an exquisite first course to a main feast.
7
3
60
The recipe was shared with us by Anzur Zalilov, chef of the Gina restaurant.
10
2
60
Pancakes with asparagus and parmesan are an exquisite dish that combines the tenderness of the dough, the creamy texture of the cream, and the rich flavor of parmesan. This refined treat, inspired by Russian cuisine, showcases the harmony of simple yet noble ingredients. Asparagus, known for its health benefits and subtle nutty undertone, adds freshness and sophistication to the dish. The crispy edges of the pancakes enveloping the delicate filling create a contrast of textures, while baking in the oven enhances the aroma and unites all flavors. These pancakes are perfect for a cozy home dinner or an elegant festive table. They provide gastronomic pleasure with every bite, allowing one to enjoy a deep and complex blend of creamy, cheesy, and vegetable flavors.
8
12
60
Chili con carne with pumpkin is an original take on the classic American dish, adding a touch of autumn coziness and sweet depth of flavor. The history of chili con carne traces back to the cuisine of cowboys and early settlers, where meat and spices created a hearty and warming meal. The addition of pumpkin makes it softer and richer, perfectly balancing the heat of chili powder. The thick consistency enriched with beans and tomatoes creates an ideal duet with the creamy sour cream added before serving. This dish not only warms but also delights with a variety of textures: tender meat, soft beans, juicy tomatoes, and velvety pumpkin. A great choice for cozy evenings or gatherings with friends, especially in cooler weather.
10
8
105
Pumpkin soup with cream and parmesan is a true autumn delight that warms on cool days. Its history originates from Russian culinary traditions, where pumpkin has always been valued for its tender sweet taste and nutritional properties. The velvety consistency of the soup is achieved thanks to the cream, which gives it softness and richness. Parmesan adds an expressive salty note that highlights the depth of flavor. This soup is perfect for a cozy family dinner or festive table. Serving with parmesan curls and a drizzle of olive oil makes the dish not only appetizing but also aesthetically pleasing. It is great as a standalone dish or paired with crispy croutons or fresh herbs that enhance its rich taste.
8
4
30
Pumpkin pie with mushrooms and parmesan is an exquisite dish that combines the gentle sweetness of pumpkin with the rich flavor of mushrooms and a salty note of parmesan. This recipe comes from American cuisine, where pumpkin is a traditional ingredient in autumn and winter dishes. Mushrooms add depth to the pie's flavor, while the puff pastry makes it airy and crispy. Additional spiciness is achieved through Gruyère cheese, which melts inside to create an appetizing texture. The pie is perfect for cozy family dinners or festive gatherings where you want to surprise guests with something unusual. Its rich taste pairs well with light salads or a glass of white wine, highlighting the natural aromas of the ingredients. This dish is full of comfort and gastronomic delight.
12
8
120
Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.
15
6
50
Sweet pumpkin pancakes with walnuts are a true autumn treat, embodying coziness and warmth in cooking. This recipe originates from European cuisine, where pumpkin is traditionally used in desserts and baked goods for its tender texture and sweet flavor. The pancakes are soft and aromatic, with light nutty notes complemented by the warmth of spices – cinnamon, nutmeg, and cloves. Raisins add a subtle sweetness while orange zest brings a fresh citrus brightness. They are perfect for a cozy breakfast or family tea time, especially on cool days. Serve them with sour cream, honey or maple syrup to enjoy their rich flavor and texture.
11
4
60
Potato and pumpkin draniki baked in the oven is a harmony of flavors and textures enriched by the warmth of Russian cuisine. This version of classic potato draniki is complemented by sweet notes of pumpkin, making them especially tender inside and crispy outside. In ancient times, potato draniki were popular among peasants as they were made from simple and accessible ingredients. Baking instead of frying makes them less greasy while retaining a pleasant golden crust. They are perfect with sour cream, herbs, or spicy sauces. This dish is versatile: it can be served as an appetizer, side dish, or light dinner. The simplicity of preparation and rich flavor make it a favorite among family recipes passed down through generations.
7
5
40
Custard pancakes with stewed pumpkin, apple, and raisins are a cozy combination of tender dough and sweet, spiced filling. This recipe reflects the traditions of European cuisine where baking has always been an art. Custard pancakes have a special elasticity and softness due to the use of hot liquid. The filling made from pumpkin, apples, and raisins infused with cinnamon aroma creates a perfect balance of sweetness and slight tartness. These pancakes are great for a warm family breakfast or festive treat and can be served with honey or sour cream. The origins of the recipe can be traced back to Slavic kitchens where pancakes have symbolized the sun and joy for centuries. They not only provide pleasure from taste but also fill the home with a comforting aroma.
13
4
70
