Recipe Catalog
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Egg white icing for kulich is an exquisite decoration for traditional Russian Easter pastries. Its history traces back to ancient culinary traditions when housewives aimed to give festive kulichs a special tenderness and shine. The taste of this icing is incredibly light and airy, with a subtle sweetness from powdered sugar complemented by a slight tartness from lemon juice. It is the lemon juice that makes it particularly smooth and stable, allowing it to maintain the perfect texture on the kulich. This glaze is not only aesthetic but also beautifully enhances the flavor of Easter pastries, harmonizing with their soft dough and vanilla aroma. Egg white icing is a symbol of festivity and tradition, transforming kulich into a work of art worthy of the holiday table.
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Oksana Kuznetsova, brand chef and co-owner of La poste, shared the recipe with us.
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Easter kulich with meringue cream is a traditional pastry of Russian cuisine that symbolizes the bright Resurrection of Christ. This fragrant kulich is soft inside and decorated with airy meringue cream, making it an essential attribute of the Easter feast. Its base is fluffy yeast dough enriched with butter, eggs, and milk, giving it a rich and intense flavor. Raisins add sweet notes while vanillin provides a refined aroma. The finished kulich is adorned with sweet meringue cream and colorful sprinkles, making it not only tasty but also festive. It is enjoyed as a standalone dessert or paired with tea, creating an atmosphere of coziness and celebration at home. This kulich symbolizes family warmth, joy, and unity while conveying the centuries-old traditions of the Russian people.
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Easter kulich with protein glaze is a symbol of the bright holiday of Easter, bringing warmth of home and traditions of Russian cuisine. Its origin goes back centuries when kulich was baked as a blessing for a good year. This tender, airy bread with a golden crust is filled with the aroma of butter and the sweetness of raisins and nuts. The protein glaze gives it an exquisite lightness and festive appearance. Kulich pairs perfectly with hot tea or fresh milk, and its sweet taste and soft texture make it ideal for cozy family breakfasts. This recipe is not just baking but a part of history that unites generations at the festive table.
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Poppy seed roll with protein icing is a delicate pastry of Russian cuisine, featuring a rich aroma of poppy and honey complemented by the airy sweetness of the protein glaze. Historically, poppy has been widely used in Slavic cooking, symbolizing abundance and fertility. This roll combines soft yeast dough soaked in a sweet and slightly nutty poppy filling. Honey adds depth to the filling while lemon zest refreshes the overall composition. The protein icing creates a perfect balance by adding lightness and smooth sweetness. Such a roll is traditionally served at family tea gatherings, holidays, and special occasions; it pairs wonderfully with hot beverages. Its softness, richness, and sweet harmony make it a beloved dessert that evokes warm memories of home comfort.
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Chocolate fondant pie with pears and a liquid center is an exquisite dessert that has won the hearts of gourmets worldwide. Its roots trace back to French cuisine, where fondant became a symbol of sophistication and passion for chocolate. The delicate structure of the pie, combining a rich chocolate flavor with a melting center, offers true delight. The addition of sweet, slightly caramelized pears gives it fruity freshness and an exquisite aroma. This dessert is perfect for special occasions—a romantic dinner, a formal reception, or simply to indulge yourself on a cozy evening. Served warm, accompanied by a scoop of vanilla ice cream or soft cream. The chocolate euphoria captured in every bite will make you fall in love with this pie at first taste.
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A delicate sandy cake with protein cream is an exquisite dessert of European cuisine that captivates with its contrast of textures and flavors. The crumbly and crunchy shortcrust pastry harmoniously combines with aromatic jam, adding a sweet fruity note. The airy protein cream gives the cake lightness and elegance. This recipe evokes classic family bakes when the scent of vanilla and warm dough fills the home with coziness. An ideal dessert for tea time or special occasions, it will adorn any table and delight lovers of delicate sweets. The browned protein layer adds a refined caramel crust to the cake, making it even more appetizing.
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Cream-filled eclairs are a true masterpiece of Russian cuisine, captivating with their tenderness and lightness. Its origins trace back to European traditions but has long become a beloved treat in Russia. The light and porous choux pastry is made by quickly boiling flour and then baking it to a golden crispy crust. The inside of the pastry is filled with fluffy protein cream made using the classic technique of whipping hot syrup with egg whites. The cream adds sweet freshness and a silky texture to the dessert. These pastries are perfect for both festive tables and cozy tea gatherings. A final touch is a thin layer of melted chocolate that transforms them into small gastronomic masterpieces.
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Airy protein cake with berries is an elegant treat from Italian cuisine, where the delicacy of texture and harmony of taste are valued. The cake's lightness is ensured by whipped egg whites that turn into airy foam and are then baked to a golden crust. The berry layer, made from fresh fruits with added sugar and starch, gives the dessert a pleasant tartness and juiciness. This cake is perfect for the spring-summer season when berries are abundant. It can be served as a standalone dessert or accompanied by a delicate vanilla sauce. Its lightness and sophistication make it a wonderful conclusion to lunch or a romantic dinner.
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The pancake cake with chocolate icing is a refined treat that combines the tenderness of thin pancakes and the rich taste of chocolate. This dessert has roots in Russian cuisine, where pancakes have always been a symbol of home comfort and celebration. The layered structure of the cake, soaked in condensed milk and chocolate glaze, makes it incredibly soft and melt-in-your-mouth. Dark chocolate adds depth to the flavor, while colorful sprinkles add a festive mood. Such a cake is not only a wonderful treat for tea but also an impressive dessert for special occasions that captivates with its simplicity and elegance.
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Cake covering fondant is an exquisite element of pastry art that gives baked goods elegance and a flawless appearance. It is widely used in European cuisine to create smooth surfaces, figurines, and decorative elements. Its delicate, pliable texture resembles modeling clay, making it easy to work with, while its sweet milk-vanilla flavor harmoniously complements pastries. Historically, fondant was a privilege of professional pastry chefs but has become accessible to every baking enthusiast over time. Its main advantage is the simplicity of preparation: by mixing dry and condensed milk with powdered sugar, one can achieve the perfect working mass. This versatile ingredient makes cakes not only beautiful but also deliciously tasty, turning ordinary baking into a true work of art.
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Lenten cake with chocolate icing is a refined dessert from European cuisine, created for those who observe Lent or prefer light yet rich sweets. Its texture is delicate and the taste is rich due to the combination of cocoa, fruits, and aromatic brandy. The layers soaked in berry syrup become juicy and soft, while the chocolate icing gives them a rich velvetiness. This cake is perfect for cozy evenings, special celebrations, and tea times when you want to indulge in something sweet without excessive heaviness. With no animal products, it is accessible to a wide range of gourmets and pairs excellently with a cup of freshly brewed tea or coffee.
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Chocolate cake with fondant is the embodiment of sophistication and pleasure. This dessert has European roots and has always been a symbol of celebration and coziness. The delicate sponge soaked in aromatic custard with hints of alcohol creates an amazing flavor combination. Sour cream adds softness to the batter, while cocoa reveals deep chocolate tones. The cake is moist, rich, and melts in the mouth. It can be served as a standalone treat or paired with fruits and nuts. Perfect for festive events, cozy family evenings, or simply enjoying the moment.
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Creamy Easter with nuts, candied fruits, and citrus zest is a true festive treat traditionally prepared for Easter. Its roots go back to Russian cuisine, where cottage cheese desserts hold a special place. The delicate consistency of the creamy mass harmonizes with the aroma of vanillin, citrus zests, and spicy cardamom, while walnuts and candied fruits add textural variety and sweet accents. This treat is not only delicious but also symbolic – its shape resembles church Easter bread, and its rich composition makes it worthy of a festive table. Served chilled, it pairs perfectly with a cup of fragrant tea or fresh pastries, creating an atmosphere of coziness and warmth.
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Golden Easter kulich with saffron and nutmeg is a true culinary masterpiece reflecting the traditions of the Russian holiday. Its history traces back to ancient recipes where saffron and nutmeg were used to impart rich aroma and golden color. The taste features deep sweetness with light citrus notes, the sophistication of cognac, and warmth from spices. The airy dough is infused with aromas of vanilla, saffron, and nutmeg, creating a rich and festive flavor. It is served at the Easter table adorned with icing and nuts, becoming a symbol of joy and prosperity. This kulich pairs wonderfully with tea or light dessert wines, while its softness and richness make every meal special.
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