Air protein cake with berries
4 servings
60 minutes
Airy protein cake with berries is an elegant treat from Italian cuisine, where the delicacy of texture and harmony of taste are valued. The cake's lightness is ensured by whipped egg whites that turn into airy foam and are then baked to a golden crust. The berry layer, made from fresh fruits with added sugar and starch, gives the dessert a pleasant tartness and juiciness. This cake is perfect for the spring-summer season when berries are abundant. It can be served as a standalone dessert or accompanied by a delicate vanilla sauce. Its lightness and sophistication make it a wonderful conclusion to lunch or a romantic dinner.
1
Boil the berries slightly, strain through a sieve, add sugar, mix, then add starch to the resulting mass, mix well again, and set aside.
- Fresh berries: 200 g
- Sugar: 200 g
- Starch: 3 tablespoons
2
Whip the egg whites to a strong foam, gently mix in the fruit-sugar mixture, and whip together.
- Egg white: 8 pieces
- Sugar: 200 g
- Fresh berries: 200 g
3
Place the protein-fruit mixture in a greased form and send it to a preheated oven at 150 degrees for 30 minutes until the top is browned.
