Poppy seed roll with protein fondant
6 servings
120 minutes
Poppy seed roll with protein icing is a delicate pastry of Russian cuisine, featuring a rich aroma of poppy and honey complemented by the airy sweetness of the protein glaze. Historically, poppy has been widely used in Slavic cooking, symbolizing abundance and fertility. This roll combines soft yeast dough soaked in a sweet and slightly nutty poppy filling. Honey adds depth to the filling while lemon zest refreshes the overall composition. The protein icing creates a perfect balance by adding lightness and smooth sweetness. Such a roll is traditionally served at family tea gatherings, holidays, and special occasions; it pairs wonderfully with hot beverages. Its softness, richness, and sweet harmony make it a beloved dessert that evokes warm memories of home comfort.
1
Prepare yeast dough. Dissolve the yeast in milk, sift the flour into a mound and make a well in the center. Pour in the dissolved yeast, sprinkle with flour, and place in a warm place for 15 minutes.
- Fresh yeast: 30 g
- Milk: 1 glass
- Wheat flour: 500 g
2
Add eggs, butter, sugar, lemon zest, and a pinch of salt.
- Chicken egg: 2 pieces
- Butter: 150 g
- Sugar: 2 tablespoons
- Lemon: 1 piece
3
Knead the dough. Knead until the dough starts to bubble. Cover with plastic wrap and let rise for 40 minutes.
4
While the dough rises, prepare the filling. Boil the milk and add poppy seeds.
- Milk: 1 glass
- Poppy seeds: 250 g
5
Mix and let sit for 10 minutes to swell, then strain.
6
Place the swollen poppy seeds in a saucepan, add honey, and simmer for 7 minutes.
- Poppy seeds: 250 g
- Honey: 150 g
7
Roll out the dough on a floured surface to a thickness of 0.5 cm to fit the size of the baking tray.
8
Evenly distribute the filling over the dough, leaving the edges open about 2-2.5 cm.
9
Preheat the oven to 220°C. Grease the baking tray for the roll with oil.
- Butter: 150 g
10
Roll the dough with two rolling pins from both long sides towards the center. Transfer to a baking sheet and leave for 20 minutes.
11
Place in the oven and bake for 40 minutes.
12
Mix the sifted powdered sugar with egg white and lemon juice to make a thick icing.
- Icing sugar: 200 g
- Egg white: 1 piece
- Lemon: 1 piece
13
Coat the warm roll with icing.
