Recipe Catalog
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Ricotta calzone pizza is the embodiment of Italian culinary passion, combining rich flavor and the coziness of traditional cuisine. The history of this dish begins in Naples, where calzone emerged as a practical way to enjoy pizza on the go. The golden, crispy dough hides a delicate filling of ricotta, mozzarella, salami, and ham, creating a perfect balance of creaminess and spiciness. The unique texture of the dough – soft inside and golden outside – makes each portion a true gastronomic delight. Calzone is perfect for a hearty dinner or friendly gatherings, allowing everyone to feel the authentic atmosphere of an Italian trattoria. It can be served with tomato sauce or fresh herbs to enhance the rich flavor of the filling.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Calzone with mint and ricotta is a refined dish of Italian cuisine, consisting of a sealed pastry with aromatic filling. The history of calzone traces back to Naples, where this closed type of pizza became a symbol of convenient 'on-the-go' food. The delicate yeast dough adds softness, while the filling of ricotta, fresh mint, and nettle provides a sophisticated creamy taste with a refreshing herbal note. Olive oil, salt, and black pepper enhance the depth of aroma. These calzones are perfect as a hot appetizer or light lunch, especially with a glass of white wine or fresh tomato sauce. During baking, the dough takes on a golden hue while the filling remains juicy and flavorful, creating harmony in Italian gastronomic traditions.
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Calzone is a closed pizza originating from sunny Naples. Its name translates to 'pants,' hinting at its characteristic pocket-like shape. The tender dough wraps around the filling, creating a harmony of flavors and textures. Inside is an aromatic mix of Parma ham, creamy mozzarella, and rich tomato sauce, highlighted by spices and olive oil. Calzone is baked until golden brown, becoming crispy on the outside and soft on the inside. It's the perfect dish for cozy evenings and street food since it's easy to hold and enjoy every bite. Historically, calzones were made for those wanting to take food on the go, and today it remains a favorite of Italian cuisine that combines simplicity with exquisite taste.
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Calzone pizza is an Italian culinary masterpiece born in sunny Naples. This crescent-shaped closed pie has become a favorite choice for those who appreciate rich flavors and convenience. The thin, crispy dough hides a flavorful filling of juicy meat, sweet tomatoes, spicy seasonings, and tender cheese that melts inside, creating a harmony of tastes. The addition of greens adds freshness, while the baked crust with a golden hue tempts with its appetizing aroma. Calzone is easy to hold and enjoy its rich filling without utensils, making it an ideal treat for lunch on the go or a cozy evening with loved ones.
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This pizza is a true gastronomic masterpiece that combines the brightness of Italian cuisine with refreshing notes of green salsa verde sauce. The recipe's origins trace back to the traditions of the Mediterranean coast, where fresh herbs, nuts, and olive oil create rich flavor compositions. Sun-dried tomatoes add a tangy sweetness, while delicate ricotta contributes creamy softness that balances the brightness of the spices. Each slice of pizza is a play of textures: crispy dough, juicy tomatoes, velvety cheese, and aromatic greens. Salsa verde, with its rich herbal tones, makes the dish not only tasty but also refreshing, perfectly complementing warm cheese and roasted tomatoes. This pizza is ideal for dinner with friends or a cozy evening with a glass of white wine that highlights its complex yet harmonious flavors.
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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The 'Diavolo' pizza is a true fiery passion of Italian cuisine, named for its devilish spiciness. Its origin is linked to the tradition of Neapolitan pizzaiolos who seek to add bold and rich flavors. The crispy base infused with the aromas of Provençal herbs combines with a rich tomato sauce, sweet bell peppers, and daring jalapeño pieces, creating a balance between sweetness and spiciness. The heat is intensified by cayenne pepper and drops of Tabasco, while a generous layer of melted cheese softens the fiery taste. The pizza is perfect for those who appreciate vibrant emotions in food and pairs well with refreshing drinks.
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Calzone with marinara sauce is a classic Italian pie that resembles a closed pizza but has its own unique character. Its roots trace back to Naples, where it became a favorite street snack. The crispy dough baked to a golden crust hides a juicy filling of flavorful cured sausage, mushrooms, fresh green peppers, and stretchy mozzarella. To top it off, it's enriched with a spicy marinara sauce – thick and rich in the flavors of tomatoes, garlic, and aromatic herbs. Calzone is perfect for cozy home dinners or friendly gatherings, delighting with its rich taste and appetizing aroma. It’s best served hot, cut into portions and dipped in warm sauce. This dish is true Italian enjoyment in every bite!
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Calzone with mozzarella and cherry tomatoes is a true delight of Italian cuisine, embodying comfort and harmony of flavors. This closed pie originated in Naples, where it was made as a convenient and hearty snack. The flaky pastry envelops the delicate filling of creamy mozzarella and juicy cherry tomatoes, creating a perfect combination of textures and tastes. The aroma of oregano and freshly ground pepper adds a subtle spicy note, highlighting the Italian character of the dish. During baking, the dough becomes golden and crispy while the filling remains soft and gooey. Calzone is perfect for a cozy home dinner or a quick snack, delighting with its versatility and rich flavor.
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Calzone with ham and cheese under marinara sauce is a true Italian masterpiece that combines soft, airy dough with a rich, creamy filling. This closed pie originated in Naples as a convenient alternative to traditional pizza, allowing you to enjoy the same wonderful flavors on the go. The ham adds zest to the dish while three types of cheese—mozzarella, ricotta, and parmesan—create a harmony of tenderness and richness. The marinara sauce made from tomatoes with garlic and aromatic herbs adds a pleasant tang and aroma. Calzone is perfect for lunch or a cozy dinner, especially paired with a glass of good wine. It is baked until golden brown and served hot to keep the filling gooey and appetizing.
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Canapés with ricotta cheese and roasted tomatoes are an exquisite appetizer embodying the elegance of French cuisine. The delicate ricotta, velvety and slightly sweet, pairs beautifully with caramelized tomatoes infused with the aroma of honey and spices. Crispy slices of rye bread create the perfect balance of textures, while fresh basil adds a refreshing touch. This dish not only delights the palate but also becomes the centerpiece at any gathering. Canapés are ideal for both a light aperitif and an elegant party, allowing one to enjoy the harmony of flavors and aromas born in the heart of French gastronomic traditions.
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This salad with fennel, arugula, and ricotta is a true embodiment of Italian simplicity and elegance. Its history roots back to Mediterranean cuisine, where the freshness of ingredients plays a key role. Crunchy fennel with its light anise aroma pairs wonderfully with spicy arugula, while the delicate ricotta adds a creamy texture, creating a harmonious balance of flavors. Lemon juice and olive oil enhance the freshness of the greens, and shallots add a mild sharpness. This salad is perfect as a light dish for a summer lunch or an exquisite appetizer for main courses. Its presentation is simple yet sophisticated, and the combination of flavors makes it a favorite among gourmets who appreciate natural and refined pairings.
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Genoese pie with ricotta and zucchini is an embodiment of Italian gastronomy, combining the tenderness of ricotta, the freshness of greens, and the velvety texture of zucchini. This pie, originating from Liguria, delights with its subtle, balanced flavors where the creaminess of cheese meets the light spiciness of nutmeg and the piquancy of parmesan. The crispy crust frames a delicate filling while baked rings of zucchini add visual elegance. The dish is perfect for a light dinner or festive table, complemented by fresh wine and conversations about life. Each serving reveals the traditions of Italian cuisine filled with sunny warmth, aromas of basil and parsley, as well as a centuries-old love for simple yet perfect ingredients.
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This exquisite roll of Parma ham with ricotta filling and roasted figs is a true embodiment of Italian gastronomy. The perfect combination of sweet, juicy figs and delicate, creamy ricotta is harmoniously complemented by the salty taste of crispy Parma ham. Arugula with balsamic vinegar adds freshness and a hint of spiciness to the dish. The roots of the recipe delve into the depths of Mediterranean culinary tradition, where the simplicity of ingredients reveals their natural sophistication. Such a roll is perfect as an appetizer on a festive table or as a refined treat for a romantic dinner. This dish is a celebration of flavor that unites tenderness and richness, lightness and elegance.
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