Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Pizza 'Crudo' is a true embodiment of Italian culinary tradition, where fresh, simple ingredients transform into a masterpiece of flavor. Its name means 'raw', highlighting the use of delicate Parma ham added after baking. The base is thin dough soaked in rich tomato sauce, with soft creamy mascarpone and stretchy mozzarella. Baked to a golden crust, the pizza receives a finishing touch with slices of ham and drops of aromatic extra virgin olive oil. It’s a harmony of contrasts: warm dough and chilled meat, creamy softness and spicy richness. 'Crudo' is perfect for a light dinner or an aperitif accompanied by a glass of Italian wine, offering true pleasure to every Mediterranean cuisine connoisseur.
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Langoustine carpaccio and artichoke crudo with truffle emulsion is a refined dish of Italian cuisine that combines the freshness of seafood with the exquisite aromas of truffle. Langoustine carpaccio features delicate thin slices of blanched tail infused with a light taste of olive oil. Artichoke crudo adds textural contrast, revealing a slight acidity from lemon marinade. The truffle emulsion, created by vigorously mixing truffle oil and balsamic vinegar, gives the dish a sophisticated depth. Freshly chopped truffle enhances aromatic richness, turning each forkful into a gastronomic delight. Delicate crispy langoustine tempura completes the composition with an elegant touch, highlighting the balance of flavors. This dish is an ode to Italian cuisine, perfect for special occasions where luxury and refinement are appreciated.
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Spaghetti crudo al tonno is a light yet exquisite Italian dish that combines the freshness and rich flavors of Mediterranean ingredients. Crudo, meaning 'raw', emphasizes the freshness of the sauce focused on meaty tomatoes, aromatic green onions, and tender tuna texture. Capers add a tangy note while basil provides a refreshing herbal palette. The sauce is not cooked, preserving the brightness of flavors and juiciness of ingredients. This combination first appeared in Italy's coastal regions where fresh products are used close to their natural state. This dish is perfect for warm summer evenings when you crave something hearty yet light. It is served with parmesan or grana padano for added depth of flavor.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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The 'Diavolo' pizza is a true fiery passion of Italian cuisine, named for its devilish spiciness. Its origin is linked to the tradition of Neapolitan pizzaiolos who seek to add bold and rich flavors. The crispy base infused with the aromas of Provençal herbs combines with a rich tomato sauce, sweet bell peppers, and daring jalapeño pieces, creating a balance between sweetness and spiciness. The heat is intensified by cayenne pepper and drops of Tabasco, while a generous layer of melted cheese softens the fiery taste. The pizza is perfect for those who appreciate vibrant emotions in food and pairs well with refreshing drinks.
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Crudo means "raw", and as the name suggests, the ingredients for the sauce in this recipe do not need to be boiled or fried. Tomatoes, capers, olives, anchovies are simply steamed and then mixed with the finished pasta. All this is seasoned with fresh basil: the Mediterranean on a plate looks and smells exactly like this. The simplest recipe, invented by the famous chef Giorgio Locatelli.
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Linguini crudo is a harmony of freshness and sophistication inspired by Japanese cuisine. The recipe features thin, delicate linguini that absorb the aromas of fresh tomatoes, garlic, and herbs like a blank canvas. Basil adds warm spicy notes, cilantro refreshes, and capers bring a tangy kick. Grated Grana Padano or Parmesan cheese adds depth of flavor and creates a creamy texture. This recipe celebrates simplicity and natural ingredients where each component reveals its character without cooking. An olive oil dressing unites the flavors while the dish's lightness makes it perfect for a summer dinner or quick lunch. Linguini crudo is an ode to freshness—a picturesque dish that can surprise and delight with its naturalness.
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Crudo made from sea bass is a refined dish of Italian cuisine that embodies simplicity and elegance. Its roots trace back to Mediterranean gastronomic traditions where the freshness of ingredients plays a key role. Tender slices of sea bass fillet marinated in aromatic olive oil, lemon juice, and subtle notes of wasabi and ginger reveal a richness of flavors, creating a harmonious balance between light acidity and spiciness. This exquisite recipe highlights the natural sweetness of the fish, making it juicy and tender. Crudo is served chilled, enhancing the dish's freshness. It is perfect as an elegant appetizer that complements the taste of white wine or refreshing cocktails. Crudo is a culinary art meant to delight anyone who appreciates the effortless yet impeccable cuisine of Italy.
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Pork chops alla pizzaiola is a vibrant dish of Italian cuisine inspired by traditional pizza. Its roots trace back to Naples, where chefs used simple ingredients to impart rich flavors of tomatoes, garlic, and aromatic herbs to the meat. Juicy meat soaked in a rich tomato sauce with basil and parsley achieves a perfect balance of freshness and spiciness. Chops fried to a golden crust retain their tenderness thanks to slow simmering in the sauce. This dish pairs wonderfully with a side of fresh bread or pasta, allowing you to savor every drop of the aromatic sauce. Serving hot chops alla pizzaiola at the table is a true gastronomic symphony of flavors that transports you to the sunny streets of Italy.
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Turkish pide differs from Italian pizza in its elongated shape and, like pizza, is cooked in the oven. Our recipe has a traditional version of the filling - ground lamb, tomatoes, peppers, onions and herbs, although sometimes pide is prepared with cheese and eggs , like khachapuri.
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Potato pizza with mushrooms is a refined dish of French cuisine that combines the tenderness of a potato crust with the aroma of baked champignons and melted cheese. The history of this dish traces back to experiments with traditional pizza, where baked potatoes are used instead of dough, creating a unique texture and flavor. The combination of mushrooms, tomatoes, and greens makes the pizza rich and harmonious, while cheese adds an appetizing creamy consistency. It is perfect for both family dinners and festive tables, surprising guests with its unusual execution. The dish pairs wonderfully with light salads or white wine, highlighting its elegance and richness of flavor nuances.
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Closed pizza with bryndza is the embodiment of Italian culinary tradition, where simplicity and sophistication merge in harmony. Such pizzas are often called calzone; they emerged as a convenient way to carry favorite fillings. This variation features a delicate cheese mass with aromatic bryndza, basil, and garlic, creating a rich, creamy flavor with a spicy note. Tomatoes and tomato paste add freshness and a slight tanginess, balancing the richness of the cheeses. Baked to a golden crust, this closed pizza is perfect for both cozy dinners and festive tables. It can be served with a light green salad or a glass of red wine, enjoying each bite as if traveling through the picturesque streets of Italy.
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Mini pizzas with ham are a charming variation of classic Italian pizza, created for convenience and quick enjoyment of flavor. Inspired by Neapolitan traditions, these miniature pizzas feature a thin, slightly crispy crust, aromatic tomato sauce, and a tender combination of ham and mozzarella. Light arugula and a drizzle of olive oil add freshness, while oregano gives a touch of Mediterranean spice. An ideal option for a snack, cozy evening, or festive table – they are easy to serve and consistently evoke admiration. The simplicity of preparation makes this recipe accessible to everyone, while the rich flavor keeps bringing you back for more.
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Neapolitan pizza with fresh tomatoes is a true symbol of Italian cuisine, rooted in sunny Naples. Its history dates back to the 18th century when local bakers began making thin flatbreads with simple and fresh ingredients. The main focus here is on naturalness: the tender dough with a light taste of milk and yeast, juicy tomatoes, aromatic garlic, and fresh herbs create a harmony of flavors, while mozzarella adds a pleasant creamy texture. This pizza is perfect for a light dinner or cozy gatherings with friends, filling the atmosphere with Italian warmth and gastronomic pleasure. Baked in a hot oven, it has a crispy crust and melting cheese inside, making each bite a true delight.
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