Recipe Catalog

Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.

Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.

Tartlets with seafood and pike caviar are an exquisite masterpiece of Italian cuisine, combining the tenderness of creamy dough with the richness of marine flavors. The crispy dough baskets, infused with fragrant saffron and lemon zest, serve as the perfect base for a juicy filling. Scallops and tiger shrimp soaked in fresh lemon harmoniously blend with an airy creamy sauce lightly seasoned with dill and spices. The finishing touch is pike caviar, adding a noble hue and a subtle salty note to the dish. Served on arugula leaves with bright cherry tomatoes, the tartlets are not only aesthetically pleasing but also refreshing. These small culinary creations are perfect for special occasions where you want to impress guests with refined taste and elegant presentation.

Potato pancakes with pike caviar are an exquisite dish of Russian cuisine that combines the simplicity of rustic recipes with the refined taste of a royal feast. Airy potato pancakes with a light crispy crust have a delicate texture thanks to the addition of milk and eggs. Pike caviar gives them a noble marine flavor, while sour cream adds creamy softness. Parsley refreshes the overall perception by adding a touch of greenery and aroma. This dish is perfect for both a cozy family dinner and a festive table setting. It symbolizes the harmony of simple ingredients and exquisite delicacies, offering a true gastronomic experience that delights the taste buds and awakens nostalgic feelings.

Zucchini with tomatoes and pike caviar is a refined dish of European cuisine that harmoniously combines the tenderness of vegetables, the piquancy of caviar, and the creamy softness of sour cream sauce. Zucchini fried to a golden crust adds a light crunch to the dish, while warm tomatoes add juiciness. Pike caviar, known for its delicate taste, makes this recipe particularly sophisticated. The sour cream cream with garlic and dill completes the composition, adding freshness and aroma. The dish is perfect for both festive tables and romantic dinners, impressing with its elegance and simplicity of preparation.

Brand chef Evgeny Tsyganov shared a recipe from the Eno Bistro menu with us.

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Odessa-style pike caviar is a true gastronomic treasure that embodies the traditions of Odessa cuisine. The secret to its preparation lies in carefully whipping the caviar with vegetable oil, giving it a delicate, airy texture reminiscent of thick sour cream. Adding finely chopped onion, lemon juice, and salt reveals a multifaceted flavor: it is simultaneously fresh, spicy, and rich. This dish is traditionally served chilled, spread on bread or toast. It pairs perfectly with dry white wines and highlights the richness of Odessa's seafood cuisine. Historically, this recipe emerged from the desire of Odessa chefs to transform simple ingredients into a delicacy. Today, Odessa-style pike caviar remains a symbol of sophistication accessible to anyone who appreciates authentic flavors and refined texture.

Pike caviar is an exquisite delicacy of European cuisine, featuring a rich flavor with a slight saltiness and velvety texture. This product has long been valued for its rarity and delicate taste, adorning the tables of nobility and gourmets. In this recipe, pike caviar is mixed with homemade mayonnaise and rich cream to create a tender, creamy consistency that highlights the natural flavor of the caviar. The added white onion gives a slight piquancy, while fresh dill and a lemon wedge refresh the composition. Served on crispy slices of French baguette, it transforms the dish into an elegant appetizer that pairs perfectly with white wine or sparkling drinks. Pike caviar is a symbol of gastronomic pleasure and elegance, ideal for festive occasions and cozy dinners.

Under Ivan the Terrible, pike caviar was valued more than red caviar, because when salted it has a very beautiful amber color.