Recipe Catalog
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This exquisite Italian pie combines tender florets of broccoli and cauliflower with aromatic herbs, creating a harmony of flavors and textures. The base made from airy dough prepared with kefir and sour cream gives the pie incredible softness. Light spicy notes of thyme and nutmeg complement the fresh taste of the vegetables, making the dish balanced and expressive. This pie is perfect for a cozy family dinner as well as for a festive table. The combination of healthy ingredients makes it not only delicious but also nutritious. It pairs excellently with a light sauce or a glass of white wine, allowing one to enjoy its refined taste. The origins of the recipe trace back to Italian culinary traditions where vegetable pies are often found as part of home-cooked meals. The dish offers comfort and enjoyment in every bite.
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Andrey Kolodyazhny, chef of the restaurant "Black Fox", shared the recipe with us.
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Julienne with ham, cauliflower, broccoli, and green peas is an exquisite dish of French cuisine that combines tender vegetables, aromatic ham, and creamy sauce. Historically, julienne is associated with the sophistication and culinary mastery of the French, and its name comes from the way ingredients are cut. In this version of the classic recipe, broccoli and cauliflower add freshness while cream and cheese create a velvety texture. Julienne is served in portions baked to a golden crust, making it a wonderful choice for festive tables or cozy dinners. The richness of flavors and the combination of vegetables with a creamy base provide tenderness and depth while the light spiciness of the ham adds complexity. This dish is a true delight for lovers of harmonious flavors and elegant presentation.
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Baked cauliflower with broccoli, garlic, and lemon is an exquisite yet simple dish that embodies the spirit of Italian cuisine. This recipe combines the rich flavor of roasted vegetables with the delicate spiciness of garlic and the fresh tartness of lemon. Historically, such dishes are often found in traditional Italian families where the natural taste of ingredients and their harmony are valued. Slow roasting at high temperatures gives the cauliflower and broccoli a light caramelization, revealing the depth of their flavor. Extra virgin olive oil adds smoothness and a rich aroma, while freshly ground pepper and salt enhance the natural sweetness of the vegetables. This dish pairs excellently with white wine and light appetizers, making it a wonderful addition to family dinners or festive tables.
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Casserole with broccoli, cauliflower, and chicken fillet is a delicate, nutritious dish inspired by French culinary traditions. It combines the airy texture of baked vegetables with the juiciness of chicken fillet, complemented by a savory cheese crust. This recipe was born from a desire for balanced nutrition, uniting the benefits of broccoli and cauliflower rich in vitamins and minerals. The casserole is soft and aromatic, with light nutty notes of cauliflower and a creamy aftertaste of cheese. It can be served as a standalone dish or alongside a light salad. Due to its versatility, it makes an excellent option for family dinners or festive tables, as its harmonious taste will please both adults and children.
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This delicate and refined broccoli, celery root, and salad greens purée soup is a true embodiment of French culinary elegance. Light, rich in vitamins, and with a velvety texture, it brings a sense of freshness and harmony of flavors. Broccoli adds a light nutty note, celery contributes subtle sweetness, while the mix of greens gives an expressive, slightly spicy touch. Historically, such cream soups emerged in France as a way to highlight the natural taste of ingredients and create a tender, warming consistency. It is perfect as a light main dish or an exquisite starter for lunch. Served with cream or goat cheese, it creates the ideal combination of creamy softness and aromatic greens. This soup is gastronomic poetry that offers a moment of true enjoyment.
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Jengyalov hats is a traditional Armenian dish from Nagorno-Karabakh. These pastries with greens are famous for their thin, crispy dough and juicy aromatic filling made of various herbs. Preparation requires patience as each pastry is hand-pinched to preserve the freshness of the filling. The taste of jengyalov hats is harmonious—the slight acidity of the greens complements the sweet onion and spicy seasonings. Frying in a dry pan gives them a light smokiness, while brushing with melted butter makes them soft and even more fragrant. This dish is traditionally served with matsoni, yogurt, or sour milk, adding special freshness and contrast to the flavor. Jengyalov hats is not just a treat but a whole ritual that brings family and guests together at one table.
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Roasted cauliflower and broccoli with garlic is a simple yet sophisticated dish rooted in American cuisine that seeks to combine flavor and health benefits. The crispy edges of the cauliflower and broccoli infused with the aroma of garlic and coriander create a rich, savory taste with subtle nutty notes. This dish is perfect as a standalone appetizer or as a side to meat and fish. Roasting enhances the natural sweetness of the vegetables, while the spices add depth to the flavor. A great choice for a light dinner or an addition to a festive table!
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Cauliflower and broccoli baked in creamy sauce is a refined dish of European cuisine that combines the tenderness of vegetables with a rich creamy flavor. This recipe has roots in French gastronomy traditions where creamy sauces highlight the natural sweetness of ingredients. Cauliflower and broccoli are first lightly boiled to retain their texture and then baked in a rich creamy sauce with melted cheese forming an appetizing golden crust. The dish is perfect as a side for meat or fish dishes but can also serve as an independent treat for lovers of soft and rich flavors. It can be served with crispy baguette or fresh salad to balance the creamy base. Sophisticated, aromatic, and warming – it is ideal for a cozy family dinner or festive table.
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Cauliflower and broccoli gratin with blue cheese sauce is an exquisite dish of French cuisine that harmoniously combines tender vegetables, aromatic cheese, and creamy sauce. The gratin originates from traditional French casseroles where ingredients meld into a whole under an appetizing golden crust. Steamed cauliflower and broccoli retain their freshness and light texture, while Roquefort cheese adds a rich, tangy flavor to the dish. The sauce infused with nutmeg and cayenne pepper deepens and enriches the dish, highlighting its gastronomic elegance. Perfect as a main course or an exquisite side to meat or fish, this gratin captivates from the very first spoonful.
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Broccoli and cauliflower casserole is a true embodiment of flavor and texture harmony. This dish originates from Russian cuisine, where seasonal vegetables and simple yet hearty ingredients are traditionally favored. Tender cauliflower and broccoli soaked in a creamy egg mixture create an amazing airy texture, while spicy ham and aromatic baked cheese add rich flavor to the dish. The inclusion of nutmeg gives the casserole a pleasant spicy note. This versatile dish is suitable for both family dinners and festive tables. The casserole can be served on its own or with a light sauce, pairing wonderfully with fresh vegetables and herbs. It's an ideal way to diversify your diet and enjoy healthy ingredients in an exquisite presentation.
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Vegetable lasagna with broccoli and cauliflower is a true gastronomic delight that embodies the best traditions of Italian cuisine. Its history traces back to Italy, where lasagna became a symbol of home comfort and family meals. This version of the dish surprises with its lightness and freshness thanks to crispy broccoli, tender cauliflower, and aromatic bell peppers. The béchamel sauce enriched with nutmeg and fragrant herbs adds softness and depth of flavor to the lasagna. It is perfect for those who prefer healthy eating but do not want to sacrifice rich flavors. The elastic texture of the lasagna combines with creamy sauce and juicy vegetables, creating a harmony of tastes. The dish is great for both everyday dinners and festive gatherings, delighting guests and loved ones.
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Cauliflower and broccoli casserole is a delicate, aromatic dish rooted in Russian cuisine, where vegetables play an important role. The combination of the softness of broccoli and cauliflower enriched with a creamy garlic and cheese sauce transforms a simple set of ingredients into a refined and nutritious treat. The golden crispy crust of breadcrumbs, thyme, and almonds gives the dish textural completeness, making it not only tasty but also aesthetically pleasing. The casserole is perfect for family dinners, offering warmth and a rich creamy-vegetable flavor while pairing wonderfully with fresh green salads or light sauces. This dish is filled with harmony of flavors and aromas, wrapping each bite in coziness and homely warmth.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Cauliflower and broccoli puree is a delicate and airy dish that delights with its creamy texture and rich flavor. This harmonious combination of two types of cabbage, complemented by cream and aromatic spices, makes it an ideal side dish or a light standalone meal. Possibly inspired by French culinary traditions, it highlights the natural sweetness of cauliflower and the subtle herbaceous note of broccoli. The addition of butter gives the puree a velvety quality, while the pepper blend adds exquisite spiciness. This puree pairs wonderfully with meat and fish dishes and serves as an excellent base for culinary experiments. Its mild taste and health benefits make it a great choice for those seeking healthy eating while maintaining refined flavor sensations.
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