Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Tacos with Peking duck is an exquisite union of Eastern and Mexican cuisine, where the crispy skin of the duck combines with tender meat enriched with the aromas of Chinese spices. The dish's history begins with traditional Peking duck, known for its unique texture. In this recipe, the duck meat is soaked in a rich marinade, roasted to perfect crispness, and complemented by fresh vegetables and sauces. Serving in tortillas adds a modern touch to the dish, creating a harmony of flavors—from sweet-salty to spicy. This dish is perfect for festive dinners or special occasions, impressing with its depth of flavor and elegance in presentation. Enjoy Peking duck tacos with a glass of wine or fresh beer, creating a gastronomic journey between continents.
23
10
90
Peking duck is a dish that captivates gourmets with its crispy aromatic skin and tender meat. This classic representative of Chinese cuisine hails from imperial palaces where it was served in a ceremonial setting. The marinade of honey, soy sauce, rice vinegar, and sesame oil gives the meat a rich sweet-salty flavor with subtle nutty notes. Roasted in the oven, the duck takes on a golden hue and incredible juiciness. Served with thinly sliced cucumbers and fruit sauce completes the perfect harmony of flavors, creating an authentic atmosphere of a Chinese feast. An ideal choice for special evenings when you want to impress guests with an exquisite culinary masterpiece.
6
8
60
Duck breast in a pancake with sauce and 'Peking-style' vegetables is a vibrant dish of Chinese cuisine inspired by traditional Peking duck. The origins of this recipe trace back to the imperial palace of ancient China, where crispy duck was a symbol of celebration and luxury. In this version, tender duck fillet is marinated in kefir for softness and unique flavor, then baked to a golden crust with aromatic spices and citrus notes of orange and ginger. Wrapped in a thin pancake, juicy duck is complemented by crunchy vegetables and a spicy sauce, creating a balance of flavors and textures. The dish is perfect for warm family dinners or festive gatherings, delighting gourmets with the harmony of Eastern aromas and elegant presentation.
10
4
270
Peking duck is a true masterpiece of Chinese cuisine, born in the imperial palaces of the Ming dynasty. Its preparation is an art that requires patience and skill. Thanks to a special roasting technique, the meat remains juicy while the skin is crispy and caramelized. A fragrant sauce made from honey, sesame oil, and soy sauce gives the duck a deep, sweet-salty flavor, while thin pancakes wrapped around slices of duck with green onions and pickles make the meal unforgettable. This dish is not just food but a ritual symbolizing Chinese gastronomic tradition where every detail matters. It is served with hoisin sauce that complements the richness of flavors creating a perfect balance. Historical, exquisite, and festive—Peking duck always remains a favorite among gourmets.
10
5
180
One of the most popular ducks in the world, the cooking of which has its own nuances that are very important to observe - then you will get a soft breast, fat balance and perfect skin. It is important to know two things about Peking duck: the marinade will take about a day, the first time may not turn out perfectly, so it would be good to practice first.
9
5
70
Mikhail von Schlippe's Peking cabbage is an exquisite dish inspired by Chinese culinary traditions. It combines tender leaves of Peking cabbage, aromatic mushrooms, sweet peppers, and carrots sautéed with spicy chili and ginger. This recipe pays special attention to flavor balance—sherry adds a subtle fruity note while soy sauce and roasted cashews provide depth and richness. Shrimp brings a sea freshness, while sesame and raisins finish the composition with light sweetness and nutty undertones. The dish pairs perfectly with rice, becoming a true gastronomic journey into the world of Eastern flavors and aromas. It's not just food; it's an art that reveals the intricacies of Chinese cuisine.
12
8
20
Crispy tacos with black beans, feta, and cabbage are an amazing combination of Mexican flavors. The history of tacos traces back to Aztec traditions, and this version is a modern interpretation that combines tender beans, aromatic cumin, and spicy feta. The tacos are fried to a crispy shell with a soft filling inside, refreshed with lime and cilantro. Cabbage adds crunchiness while chili sauce provides spicy heat. This dish is perfect for a light dinner or a friendly gathering, and its simplicity makes it a favorite choice for both beginners and gourmets. Enjoy with sauce or boldly experiment with fillings to create your unique flavor.
10
4
45
Soft tacos with chicken, avocado, and vegetables are a harmonious blend of freshness and spiciness in one dish. Although tacos are originally a traditional Mexican treat, this European-accented version brings the tenderness of chicken fillet, creaminess of avocado, and vibrant notes of fresh vegetables. The sautéed chicken, generously seasoned with garlic and chili powder, offers a rich flavor, while the addition of salsa and shredded cheddar turns the tortillas into a true gastronomic celebration. Their convenient serving style makes them perfect for friendly evenings and quick snacks. This dish is suitable for those who appreciate the balance between rich flavors and fresh ingredients.
10
4
30
Chicken and salsa sauce tacos are a true embodiment of Mexican flavors. This dish originates from traditional street food in Mexico, where fresh ingredients combine in vibrant, spicy combinations. Sweet peppers, onions, and hot chili add juiciness and expressiveness to the filling, while tender chicken creates a harmony of flavors. Thin Armenian lavash wraps the filling into convenient mini-cones that can be easily eaten by hand. The salsa sauce, with its rich basil aroma, fresh tomatoes, and mild spiciness perfectly complements the dish by adding freshness. This taco option is a great choice for friendly gatherings, family dinners or themed parties in the style of Mexico. Try it and enjoy the explosion of flavors that will invigorate your senses!
12
4
30
Tacos with fried cod and salsa sauce are an amazing combination of tender fish and vibrant, spicy sauce. While tacos are traditionally associated with Mexican cuisine, this version with cod and fresh salsa reflects the culinary ingenuity of Irish cuisine, where seafood plays an important role. The crispy crust of the fried cod reveals its tenderness, while the salsa sauce made with tomatoes, cilantro, onions, and sour cream adds a refreshing citrus note to the dish. This dish is perfect for warm evenings or friendly gatherings, allowing you to enjoy the harmony of flavors and textures in every bite.
15
4
30
Crispy fish tacos with mango salsa embody Mexican gastronomy, harmoniously blending the crunchy texture of fried fish with refreshing fruit salsa. Historically, tacos are a staple of Mexican cuisine, and their seafood variations are popular in the country's coastal regions. The sweetness of mango, creaminess of avocado, and spiciness of lime create a perfect complement to golden pieces of cod coated in crispy batter. Served in warm tortillas with tender iceberg lettuce and spicy chili pepper, this dish awakens vibrant taste sensations. It is ideal for summer gatherings when one wants to combine freshness and richness of flavors. Simple to prepare yet impressive in taste, this recipe will become a favorite for those who appreciate the balance of crunchiness, softness, and spiciness.
15
10
45
Mini tacos with teriyaki chicken are an amazing blend of Japanese tradition and Mexican culinary passion. Teriyaki, known for its rich sweet-salty flavor, makes the chicken tender and juicy, while the small crispy taco shells provide a pleasant textural contrast. This exquisite treat is perfect for festive appetizers, light dinners, or simply enjoying a gastronomic experiment. A side of rice sprinkled with aromatic sesame and refreshing leeks completes the composition, adding depth of flavor. Each bite is filled with a balance of sweetness, spiciness, and a hint of nuttiness. Mini tacos with teriyaki chicken will not only pleasantly surprise guests but also become a favorite recipe for those who appreciate vibrant culinary experiences.
7
4
60
Keto tacos with yogurt-garlic filling are a unique dish of author cuisine, where a thin cheese crust replaces the traditional flatbread. Inspired by keto diet principles, this recipe offers a rich flavor by combining creamy parmesan, spicy garlic notes, and the freshness of tomatoes. The yogurt filling with herbs and avocado adds lightness and brightness to the dish, while a pinch of ground chili brings a spicy accent. This treat is perfect for those seeking a balance between exquisite taste and healthiness. Keto tacos can be served as a standalone dish or a light snack, enjoying the crispy texture and rich aroma in every bite.
10
1
15
Peking-style chicken is a vibrant dish of Chinese cuisine infused with the aromas of spices and soy sauce. It draws inspiration from the traditional Peking duck dish but is adapted for easier enjoyment using chicken meat. The combination of sweet wine, spicy chili, and caramelized sugar creates a subtle balance of flavors—from sweet-spicy to rich umami. The fried pieces of chicken fillet harmonize with crispy vegetables that add freshness and texture. The dish pairs excellently with rice or noodles, creating a complete and nutritious dinner. Optionally, it can be sprinkled with sesame seeds for delicate nutty notes. This simple yet elegant dish is for those who want to experience authentic Chinese flavors at home.
10
4
20
Peking-style wings are a masterpiece of Pan-Asian cuisine that combines the richness of Eastern flavors and aromas. They are soaked in a delicate marinade of honey, lemon juice, soy sauce, and spicy chili that gives them the perfect balance of sweetness, acidity, and spiciness. The origins of this dish trace back to Chinese traditions where caramelized meat is valued for its juiciness and rich flavor. The wings are grilled slowly absorbing the smoke from the coals making them incredibly aromatic. The secret to their appetizing golden crust lies in frequent turning and generous basting with marinade. They are perfect for friendly gatherings and barbecues filling the atmosphere with Eastern flair. Served hot with a crispy golden crust and rich flavor – a true gastronomic delight.
7
4
120
