Recipe Catalog
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Pasta with salmon and zucchini pesto is a refined dish that combines the freshness of vegetables with the rich flavor of seafood. Zucchini pesto adds lightness and tenderness to the pasta, while pine nuts and parmesan deepen the taste. The salmon is delicately prepared: some pieces are gently seared while others remain slightly rare like tuna, giving the dish a restaurant elegance. The European roots of the recipe blend Italian culinary traditions with creative notes. This dish is suitable for both a romantic dinner and a cozy family evening. It is served with a slice of lemon that highlights the freshness of the salmon and harmonizes with the aroma of basil. Pasta with salmon and zucchini pesto is a masterful combination of simplicity and sophistication that captivates from the first taste.
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Pasta with salmon in creamy pesto sauce is a refined Italian dish combining the tenderness of cream sauce, the aroma of basil pesto, and the rich flavor of fresh salmon. Originating as a variation of classic seafood pasta, it gained popularity for its harmonious balance of creaminess and freshness. Salmon is seared to a light golden crust and complemented by a rich creamy pesto sauce that enhances its flavor. The finished pasta with tender fish pieces and thick aromatic sauce is topped with grated Parmesan, creating a perfect blend of textures. This dish is ideal for both cozy family dinners and festive occasions with wine.
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Raw zucchini pasta with spinach and sunflower seed pesto is the embodiment of freshness and naturalness. This recipe is inspired by Italian cuisine, where pasta and pesto are an integral part of gastronomic culture. Here, traditional flour is replaced with delicate strips of zucchini, while classic pesto gains originality from spinach and sunflower seeds. The dish captivates with its light, refreshing taste that blends earthy notes of spinach, nutty hints of seeds, and the spicy zest of garlic. It is perfect for a summer lunch or dinner when you crave something light yet nourishing. The simplicity of preparation makes it an excellent choice for a quick and healthy meal, while its emerald color delights the eye, turning each serving into an aesthetic pleasure.
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Salmon under a pesto crust with zucchini noodles is a refined dish of Italian cuisine that combines the freshness of seafood and the aroma of Mediterranean herbs. The tender salmon fillet baked under a velvety pesto paste acquires a rich flavor complemented by spicy notes of garlic and pine nuts. The zucchini noodles enriched with juicy tomatoes and caramelized red onions create a light and fresh side dish that perfectly highlights the fish's tenderness. This dish is ideal for a romantic dinner or festive gathering, impressing guests with its harmony of flavors and elegant presentation. Salmon with pesto is a true gastronomic delight embodying the balance between rich and delicate taste.
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Pasta with spinach and wild garlic pesto and smoked salmon is an exquisite dish of European cuisine that combines the freshness of greens with the delicate texture of fish. The origins of this recipe are linked to the traditional Italian pesto sauce but with an original interpretation thanks to wild garlic, which adds a spicy aroma. Pine nuts add a gentle nutty note, while Parmesan enriches the umami flavor. The tender smoked salmon harmoniously complements this composition, creating a balanced dish for gourmets. It is suitable for both festive dinners and cozy family lunches, and its rich taste makes it particularly appealing when paired with white dry wines.
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Pasta with salmon, zucchini, and green peas is an exquisite dish of Italian cuisine that combines the tenderness of seafood and the freshness of vegetables. This recipe embodies a harmony of flavors: sautéed salmon adds richness to the dish while zucchini and green peas provide lightness and freshness. White wine adds subtle fruity notes, and parmesan completes the composition with its spicy aroma. Garnishing with dill emphasizes the dish's sophistication. An ideal choice for a romantic dinner or a cozy family evening – it is both light and nutritious, suitable for white wine. Its origins trace back to Mediterranean culinary traditions where the balance of healthy ingredients and vibrant flavors is valued. This dish will not only delight gourmets but also offer a sense of Italian gastronomic magic.
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This Italian pizza with eggplants and zucchini, fresh pesto and pine nuts is a true celebration of flavors and textures. Its base is a thin, golden-crisp dough that serves as the perfect backdrop for juicy vegetables lightly grilled. The delicate aroma of basil unfolds in the fresh pesto, complemented by the rich flavor of parmesan and the nutty note of pine nuts. Every detail of this dish is thoughtfully crafted to perfection: from the light garlic spiciness to refreshing mint leaves. This pizza is an ode to Italian culinary art, a harmony of simple yet refined ingredients, perfectly suited for both family dinners and festive tables. Served hot, it tempts with aromas and awakens the appetite.
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Vegetable lasagna with zucchini, ricotta, and pesto sauce is a refined and light dish inspired by Mediterranean cuisine. In this interpretation of classic lasagna, thin slices of baked zucchini replace pasta, adding freshness and a delicate texture to the dish. Ricotta cheese combined with aromatic parmesan and herbs creates a creamy filling, while the pesto sauce rich in basil and pine nuts fills the lasagna with a rich flavor. Sun-dried tomatoes add tangy notes, balancing sweetness and acidity in the dish. This lasagna is perfect for a summer dinner or light lunch while remaining both nutritious and elegant. It can be served warm or chilled, allowing you to enjoy all the flavor nuances in every bite.
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Pavel Khorsov, brand chef of the restaurant "Fish Manufactory No. 1", shared the recipe with us.
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Not a salad, but an instruction on how to eat in the heat, when you don't want anything hot and heavy. Pasta plays the role of a carbohydrate component, it is colored by tomatoes, pesto sauce and yogurt. All in all - a light, juicy, satiating and refreshing snack, after which no "second course" is needed. For the full holiday experience, it is important that the pesto sauce is made here and now, in a kind of rough village spirit, if you have a blender, it will take no more than two minutes. With a greenish fine-grained mass from a tin, it will turn out completely wrong.
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Ligurian trenette pasta with pesto and vegetables is the embodiment of Mediterranean culinary elegance. Originating from Liguria, this recipe combines the freshness of basil, the rich aroma of garlic, and the nutty depth of pine nuts in a pesto sauce that gently coats the pasta. The addition of potatoes and green beans makes the dish not only hearty but also rich in texture. Perfect al dente pasta, butter, and grated Parmesan complete the composition, giving it a velvety richness of flavor. This dish is ideal for warm summer dinners on the terrace, pairs well with white wine, and awakens a gastronomic love for Italian cuisine with the first bite.
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Homemade buziate pasta with pesto alla trapanese is a true masterpiece of Mediterranean cuisine filled with the aromas of Sicily. Buziate is a traditional spiral-shaped pasta that holds rich sauce perfectly. Pesto alla trapanese is a unique take on classic pesto, combining the freshness of cherry tomatoes, the sharpness of roasted almonds, the brightness of basil, and the richness of parmesan. The light spiciness of capers, anchovies, and garlic makes the flavor rich and harmonious. The pasta dough requires careful kneading for perfect texture. This dish brings warmth and comfort of Italian gastronomy; it is enjoyed with a glass of white wine. Perfect for a special dinner where simplicity of ingredients meets sophistication of taste.
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Tuscan crepe pasta with pesto sauce is a culinary heritage of the Tuscany region, known for its simplicity and elegance in dishes. Testaroli, the oldest form of pasta in Italy, is made from thin crepes that are then cut and scalded in boiling water. Their soft, delicate texture pairs wonderfully with the aromatic pesto sauce, creating a harmonious balance of earthy basil, nutty parmesan, and rich olive oil. The dish is remarkably light, allowing each ingredient's flavor to shine through. Tuscan crepe pasta is perfect for a light dinner or a special treat for Italian cuisine enthusiasts, highlighting the uniqueness of the traditional approach to pasta without the need for lengthy cooking.
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Sicilian pasta with pesto sauce is a dish that embodies the spirit of sunny Italy. Its roots trace back to Sicilian traditions, where local ingredients come together in harmonious flavor. In this version, the pesto sauce takes on warm nutty notes of almond, complemented by the sharpness of pecorino cheese and the freshness of basil. Linguine soaked in aromatic sauce creates a delicate yet rich texture. Juicy tomatoes add a slight tanginess, balancing the taste. This dish is perfect for a cozy family dinner or an elegant meal with friends. It is served hot but also retains its flavor at room temperature. It can be paired with a glass of white wine that enhances the freshness of basil and the softness of almond.
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Penne pasta with pesto sauce is a classic Italian dish that combines the tender texture of pasta with aromatic sauce. Pesto made from fresh basil, nuts, and olive oil gives the dish a rich herbal flavor with a hint of nuttiness. In this version, juicy chicken fillet, crispy asparagus, and sweet cherry tomatoes are added to the pasta, making the dish even more balanced in taste and texture. Grated Parmesan completes the composition by adding zest. This dish is perfect for cozy home dinners as well as festive lunches when you want to impress guests with the exquisite simplicity of Italian cuisine.
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