Sicilian pasta with pesto sauce
4 servings
20 minutes
Sicilian pasta with pesto sauce is a dish that embodies the spirit of sunny Italy. Its roots trace back to Sicilian traditions, where local ingredients come together in harmonious flavor. In this version, the pesto sauce takes on warm nutty notes of almond, complemented by the sharpness of pecorino cheese and the freshness of basil. Linguine soaked in aromatic sauce creates a delicate yet rich texture. Juicy tomatoes add a slight tanginess, balancing the taste. This dish is perfect for a cozy family dinner or an elegant meal with friends. It is served hot but also retains its flavor at room temperature. It can be paired with a glass of white wine that enhances the freshness of basil and the softness of almond.
1
Cook pasta in salted water according to the package instructions. Drain the water.
- Linguine: 300 g
2
While the pasta is cooking, blend almonds, grated cheese, basil, and olive oil in a food processor until smooth.
- Almond: 85 g
- Pecorino cheese: 25 g
- Basil leaves: 0.5 glass
- Olive oil: 50 ml
3
Mix the pasta with the sauce and tomatoes. Serve at the table.
- Tomatoes: 4 pieces
