Pasta with chicken, pesto sauce and pine nuts
4 servings
30 minutes
Pasta with chicken, pesto sauce, and pine nuts is a magnificent blend of Italian traditions and fresh flavors. The basil-based pesto adds a rich green note to the dish, while the pine nuts contribute a light creamy texture. Fettuccine is enveloped in aromatic sauce, creating a harmony of flavors enhanced by the tenderness of sautéed chicken fillet. Parmesan cheese completes this gastronomic journey with a subtle spiciness. The origins of this dish trace back to sunny Italy, where fresh ingredients and simplicity in preparation are the foundation of culinary art. Perfect for a romantic dinner or a cozy family evening. Enjoy every bite of this masterpiece!
1
We boil the pasta according to the instructions.
- Fettuccine: 200 g
2
Meanwhile, we cut the chicken into strips, fry on high heat for 4-5 minutes, stirring often, add halved cherry tomatoes, and salt. I didn't add salt, the sauce is self-sufficient, but I added lemon pepper, curry, cayenne pepper, and black pepper, dill.
- Chicken breast fillet: 1 piece
- Cherry tomatoes: 8 pieces
- Curry powder: to taste
- Ground cayenne pepper: to taste
- Ground black pepper: to taste
- Dill: to taste
3
Drain the water from the pasta, mix in the pesto sauce, chicken, and pasta. Plate it up and sprinkle with parmesan and pine nuts.
- Pesto: 1 tablespoon
- Pine nuts: 1 teaspoon
- Grated Parmesan cheese: 1 tablespoon
