Pasta with pesto sauce and nuts
4 servings
30 minutes
Pasta with pesto sauce and nuts is an exquisite dish of Italian cuisine that harmoniously combines the fresh aroma of basil, the richness of garlic, and the tenderness of grated Parmesan. Nuts, lightly roasted to a golden hue, add textural depth and a refined creaminess to the flavor. Pesto, one of the symbols of Liguria, transforms simple pasta into a gastronomic masterpiece. This dish is perfect for cozy family dinners or romantic dates and easily adapts for festive tables. The simple and quick cooking process makes it accessible for any cook, while its rich, vibrant flavor nuances leave no one indifferent.
1
Toast the nuts in a dry pan over medium heat until they start to release their aroma and turn golden. Do not over-toast. Blend, but do not turn into powder.
- Walnuts: 65 g
2
Wash and dry the basil. Place it in a blender bowl with garlic and olive oil. Blend, adding salt and pepper to taste. When the pesto reaches a creamy consistency, mix it with cheese.
- Basil: 10 stems
- Garlic: 2 cloves
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Grated Parmesan cheese: to taste
3
Cook pasta in salted water.
- Pasta: 250 g
4
Dilute the pesto with a little pasta water if needed.
- Olive oil: to taste
5
The dish is ready to serve.
