Recipe Catalog

Melanzane alla Parmigiana is a classic Italian dish renowned for its rich texture and deep flavors. The origins of this recipe trace back to the southern regions of Italy, where eggplants were a popular and accessible ingredient. Baked eggplants combined with aromatic marinara sauce, soft mozzarella, and tangy parmesan create a harmony of tastes: the tenderness of the vegetables is complemented by the tangy-spicy notes of tomatoes, while the cheesy crust adds an appetizing crunch. This dish is perfect for both a cozy home dinner and a festive feast, highlighting the beauty of Italian gastronomy.

Melanzana alla parmigiana is a classic Italian dish renowned for its rich flavor and harmonious blend of ingredients. Its roots trace back to southern Italy, where eggplants are fried to a golden hue and then baked in a fragrant tomato sauce with oregano, garlic, and onion. Layers of eggplant are generously sprinkled with grated Parmesan, which develops a tender texture and rich taste when baked. White wine vinegar adds a subtle tanginess while basil enhances the dish's freshness. The top layer, coated with breadcrumbs and olive oil, becomes crispy, creating the perfect balance of textures. This dish can be served hot or cold, allowing you to enjoy its deep flavor palette—a great choice for a cozy dinner infused with Italian culinary traditions.

Italian parmigiana casserole is a bit like lasagna without dough: its role is played by slices of eggplant, layered with cheese and tomato sauce. Aram Mnatsakanov, the owner of the famous Probki in St. Petersburg and Moscow , often cooks for guests himself, this is his parmigiana recipe - exactly according to the Italian model, without cuts and simplifications. It does not have many ingredients, but it is important that both the parmesan and mozzarella are of impeccable quality.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Eggplant Parmigiano is a true masterpiece of Italian cuisine. It embodies all the shades of Mediterranean flavor: delicate, creamy Parmesan, stretchy mozzarella, aromatic herbs, and the refreshing tang of cherry tomatoes. This dish resembles classic Parmigiana but in an unusual format—eggplant serves not just as an ingredient but as a base that absorbs the richness of flavors. The light sweetness of eggplant combined with the spicy notes of pesto makes the dish irresistible. Baked in the oven, it becomes juicy and tender, while the cheesy crust adds textural harmony. An ideal choice for a cozy family dinner or an exquisite appetizer on a festive table, capturing the spirit of warm Italian evenings.

Whole baked eggplant parmigiano is a gastronomic masterpiece that combines traditional Italian notes with a creative approach. This dish transports us to sunny Tuscany, where parmesan cheese and pesto sauce create a magical flavor combination. The baked eggplant becomes tender, infused with the aromas of garlic, cherry tomatoes, and Italian herbs. Sulguni adds textural depth while the pesto sauce brings a zesty freshness. The dish is perfect as a standalone treat or as a side for a light dinner. It can be served with crispy baguette or a glass of white wine to highlight its complexity and harmony of flavors. It's ideal for cozy home evenings or as an exquisite accent on the festive table.

Parmigiana is a classic dish of Italian cuisine, rooted in the culinary traditions of southern Italy. It combines rich flavors – tender, slightly sweet eggplants fried to a golden crust, a rich tomato sauce with a hint of acidity, aromatic parmesan, and delicate spices creating a harmony of tastes. Parmigiana is prepared in layers like an artistic composition where each ingredient plays its role. After baking, the cheese melts, enveloping the eggplants in a tender coating while the rich sauce permeates each layer. This dish is perfect as a standalone or as a side to meat or pasta.