Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Combining stracciatella with spinach is not our habit, but an Italian one. Every year in Italy they prepare the Easter pie "Pasqualina" with exactly this spectacular filling. But if you want something original, you can bake pancakes in Italian style on one of the days of Maslenitsa. It is more logical to serve them not with the usual sour cream - there is enough creamy taste in stracciatella - but with some spicy and bright Italian sauce: pesto or bolognese.
13
6
80
The recipe was shared with us by the chef of the Drinks @ Dinners restaurant Evgeny Mikhailov.
15
12
45
Feta and spinach pancakes with couscous are a refined dish of Italian cuisine that combines the tenderness of feta, the freshness of spinach, and the aromatic flavor of couscous. Historically, couscous is associated with Mediterranean cuisine, and the use of feta gives this recipe a Greek touch. Crispy on the outside and soft on the inside, the pancakes offer a rich taste with a slight tanginess, perfectly complemented by yogurt sauce. They are great for a light lunch or dinner, especially when paired with fresh lettuce leaves and cherry tomatoes. The pancakes are not only delicious but also nutritious: spinach is rich in iron while feta is a source of healthy fats. This dish will bring warmth and coziness of Mediterranean cuisine into your home.
15
4
40
Spinach and four cheese pancakes are an elegant dish of French cuisine that embodies sophistication and harmony of flavors. Delicate thin pancakes create a soft base, while the filling of spinach and aromatic cheeses—gorgonzola, ricotta, parmesan, and mozzarella—adds richness and depth to the dish. A light creamy sauce with nutmeg complements and binds the ingredients together, making each bite a true delight. These pancakes are perfect for a cozy family dinner or festive table, impressing guests with their refinement. Baked to a golden crust, they emit an appetizing aroma, while the melted cheese on top makes them even more appealing. This dish can be served with a glass of white wine that highlights the creamy and cheesy notes, creating a perfect gastronomic pairing.
16
6
110
This exquisite recipe for pancakes with mushrooms, spinach, goat cheese, and balsamic sauce is a true gastronomic delight. It combines the tenderness of the pancakes with the rich flavor of caramelized mushrooms, the light freshness of spinach, and the spiciness of goat cheese. The balsamic sauce, reduced to thickness, adds noble sweet notes that complete the composition. Inspired by Russian culinary traditions, this recipe represents a harmonious blend of textures and aromas, making it an ideal choice for an elegant dinner or cozy breakfast. These pancakes are especially good paired with a glass of dry wine that highlights the depth of the filling's flavor.
13
4
30
Healthy pancakes stuffed with meat, with spinach and cream sauce. Two pieces in one serving. In the restaurants "Chayhona No. 1" Timur Lansky are served on a heated cast-iron frying pan. If you do not have such a frying pan , then serve them on a regular plate.
18
7
40
The Scandinavian mood of this recipe is given by the pancake filling - spinach, parmesan and salted salmon. Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
18
18
60
Recipe from the Touché restaurant.
13
4
40
Dietary pancakes with feta and spinach are a refined dish of Greek cuisine that embodies the harmony of flavors and healthy ingredients. Light, airy pancakes made from corn starch and flaxseeds create a delicate texture, while the rich filling of feta, spinach, basil, and garlic fills them with the intense aroma of the Mediterranean. They are an ideal option for those seeking healthy eating without sacrificing taste. These pancakes require no oil, and their crispy crust adds special appeal. They are perfect for a light dinner or hearty breakfast, providing a sense of freshness and lightness. Inspired by Greek traditions, they combine simplicity in preparation with depth of flavor, awakening the desire to enjoy this culinary masterpiece again and again.
9
2
20
Bran pancakes with cottage cheese and spinach are a nutritious and aromatic dish inspired by Russian cuisine. They combine the health benefits of bran, the tenderness of grainy cottage cheese, and the freshness of spinach, creating a harmonious flavor with light creamy notes. The recipe's roots can be found in healthy eating traditions where bran is valued for its benefits and cottage cheese for its protein richness. These pancakes are perfect for breakfast or a light dinner, and serving them with sour cream makes them even more appetizing. They turn out airy, soft, and slightly crispy at the edges, while the combination of ingredients makes them not only tasty but also beneficial for digestion. A great choice for those who want to eat healthily and enjoyably!
6
3
30
Spinach pancakes with cream cheese and salmon are an exquisite dish of Scandinavian cuisine that combines the freshness of greens, the softness of cream cheese, and the rich flavor of red fish. The origins of this recipe trace back to the traditions of northern countries where simple and nutritious ingredients come together in harmonious combinations. Delicate pancakes made from spinach acquire a subtle herbal note, while the creamy filling with lemon zest adds a light tanginess. Salmon, with its rich taste, perfectly complements this dish, creating a balance of textures and aromas. Wrapped in elegant pouches and garnished with caviar, these pancakes make an elegant appetizer for festive gatherings or a delightful treat alongside an evening glass of white wine. They are best served chilled to preserve the freshness of all components and enhance their flavor potential.
13
4
45
Green pancakes made from greens and spinach are a true find for health food lovers. Their bright green color comes from fresh herbs and spinach, while the delicate texture delights with its lightness. Historically, green pancakes emerged as a variation of the classic recipe enriched with healthy herbs and vegetables and quickly gained popularity among fitness enthusiasts and dieters. The taste of these pancakes is gentle, with light herbal notes that can be enhanced by adding cheese to the batter. They are perfect for breakfast or a light snack, especially when paired with sour cream or cottage cheese cream. These pancakes are not only beautiful but also rich in vitamins, making them a great option for a healthy lifestyle.
8
4
35
Keto pancakes with spinach are a refined and healthy alternative to traditional pancakes, designed for health-conscious food lovers. Their roots lie in modern culinary experiments where the pursuit of a low-carb diet meets the rich flavor of natural ingredients. The lightness of cottage cheese and the tenderness of chicken eggs create an airy texture, while added spinach gives them a refreshing green note and vitamin richness. Delicate and slightly sweetened with erythritol, with a hint of nutmeg, they pair perfectly with melted butter. They can be served as a standalone dish or complemented with avocado and salmon for an elegant flavor accent. This is the perfect choice for a morning boost or a light dinner that will pleasantly surprise even the pickiest gourmets.
8
2
15
The chef of the Memo restaurant (Saint Petersburg) shared the recipe with us.
10
12
40
Assorted boiled beef with Stracciatella soup is a refined Italian dish that combines the rich flavor of boiled beef with the delicate, velvety texture of traditional egg soup. Originating from the Lazio region, Stracciatella is renowned for its simplicity and refined aroma achieved through gently beaten eggs with Parmesan poured into hot broth. The boiled beef cooked with vegetables and spices acquires a rich taste and appetizing texture, making the dish hearty and perfectly balanced. The assortment is served with herbs, adding fresh notes, while the Stracciatella is presented in broth cups, creating an atmosphere of a traditional Italian dinner. This dish embodies the simplicity and sophistication of Italian cuisine, harmoniously uniting flavor, aroma, and culinary artistry.
14
6
225
