Pancakes with persimmon, tangerine and stracciatella

Prepare the pancake batter. Mix milk, flour, vegetable oil, salt, sugar, butter, and eggs.

Whisk the dough until smooth.

Boil water and pour it into the dough in a thin stream while constantly stirring.

Strain the dough through a sieve.

Heat the pan and fry the pancakes on both sides until golden brown.

Grease each pancake with butter.

Peel the mandarins and separate them into segments.

Cut the persimmon.

Dress the fruits with olive oil, balsamic vinegar, and black pepper. Mix well.

Place filling on each pancake and add stracciatella.

Garnish with a mixed salad.

To serve.