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Pancakes with spinach and cream cheese

4 servings

40 minutes

Recipe from the Touché restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
723.8
kcal
36.8g
grams
40.8g
grams
50.1g
grams
Ingredients
4servings
Spinach
200 
g
Milk
600 
ml
Wheat flour
160 
g
Vegetable oil
20 
ml
Sugar
30 
g
Salt
2 
g
Lightly salted salmon
240 
g
Cream cheese (curd cheese spread)
200 
g
Sour cream
280 
g
Parsley
8 
g
Cilantro
8 
g
Dill
8 
g
Chicken egg
5 
pc
Cooking steps

  • 1

    Prepare the dough. Mix milk, 1 egg, salt, sugar, and flour in a deep bowl.

    Required ingredients:
    1. Milk: 600 ml
    2. Chicken egg: 5 piece
    3. Salt: 2 g
    4. Sugar: 30 g
    5. Wheat flour: 160 g

  • 2

    Thaw the spinach and squeeze out the moisture.

    Required ingredients:
    1. Spinach: 200 g

  • 3

    Then add spinach to the dough.

    Required ingredients:
    1. Spinach: 200 g

  • 4

    Blend with a blender.

  • 5

    Heat the pan and lightly grease it with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 20 ml

  • 6

    Cook the pancakes on both sides until done.

  • 7

    Mix cream cheese with sour cream and add finely chopped parsley, cilantro, and dill.

    Required ingredients:
    1. Cream cheese (curd cheese spread): 200 g
    2. Sour cream: 280 g
    3. Parsley: 8 g
    4. Cilantro: 8 g
    5. Dill: 8 g

  • 8

    Mix everything.

  • 9

    Boil 4 poached eggs.

    Required ingredients:
    1. Chicken egg: 5 piece

  • 10

    Place cream with herbs in two spots on the plate, top with pancakes, and arrange a poached egg and slices of lightly salted salmon beside it.

    Required ingredients:
    1. Sour cream: 280 g
    2. Parsley: 8 g
    3. Cilantro: 8 g
    4. Dill: 8 g
    5. Lightly salted salmon: 240 g

  • 11

    To serve.

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