Recipe Catalog

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Pancakes with buckwheat porridge filling and fishRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
60

Pancakes with buckwheat porridge filling with beefRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
90

Buckwheat porridge with red fish, baked in sour cream sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
5
95

Buckwheat porridge with salmon in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
60

Buckwheat porridge with fishRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
40

Filling for pancakes with red fishSignature cuisine | Breakfast
The filling for pancakes with red fish is an exquisite combination of delicate cream cheese, spicy seasonings, and aromatic hot-smoked fish. This recipe combines the creamy texture of cheese with the mild heat of chili pepper and the spiciness of marjoram, while arugula adds freshness and a slight bitterness. The hot smoking of the fish reveals a rich flavor, making each serving a true gastronomic delight. Pancakes with such a filling can be served as an elegant breakfast, a hearty snack, or an appetizer on a festive table. It pairs perfectly with a glass of white wine or a cup of fragrant green tea. The simplicity of preparation allows you to enjoy this dish without much hassle but with a sense of restaurant quality. This recipe is a true find for connoisseurs of harmonious flavors and traditions with a modern twist.
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8
1
5

Rice porridge with fish and zucchini in fish brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
19
6
45

Goose stuffed with buckwheat porridge and mushroomsRussian cuisine | Main courses
Goose stuffed with buckwheat and mushrooms is a traditional dish of Russian cuisine, valued for its depth of flavor and festive splendor. Historically, stuffed geese adorned royal feasts and peasant celebrations, symbolizing abundance and family unity. The aroma of roasted meat infused with wine and lemon blends with the delicate texture of buckwheat enriched by the scent of forest mushrooms. The juiciness and richness of the filling perfectly complement the crispy, golden crust of the goose, making the dish truly royal. It is ideal for festive lunches and family evenings, providing warmth and comfort. The secret to success is slow roasting that allows all flavors to fully develop. Each serving is a journey into the ancient culinary traditions of Russia, full of coziness and grandeur.
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10
10
120

Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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6
8
45

Seasonal buckwheat porridge for midsummerRussian cuisine | Breakfast
Seasonal buckwheat porridge for mid-summer is a true embodiment of Russian culinary tradition, combining simplicity and richness of flavor. The buckwheat absorbs the aroma of cream, becoming tender and velvety. The berry mix adds fresh, juicy notes: raspberries dissolve smoothly in the porridge while currants remain whole, creating a pleasant contrast. A light spiciness from ground ginger combined with the cream's softness and the depth of olive oil gives the dish a special charm. This porridge is perfect for a summer breakfast or light dinner, providing a sense of freshness and richness. Traditionally enjoyed in villages while savoring seasonal berry abundance, its balanced combination of sweetness, slight acidity, and softness makes it indispensable in hot weather.
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11
2
25

Shangi from buckwheat porridge with cottage cheeseRussian cuisine | Baking and desserts
Recipe taken from the book "Ural cuisine.
7
6
50

Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
200

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
50

Crumbly buckwheat porridge with smoked sausage and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Caucasian style buckwheat porridge with lambRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45