Recipe Catalog

A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.

A light drink in which dry red wine and orange juice are taken in approximately equal proportions, which gives mulled wine a wonderful lightness and you can start drinking it in the morning.

Anastasia Koroleva, owner of the Scrocchiarella restaurants, shared the recipe with us.

Mulled wine with orange is a warming drink that comes from German cuisine. Its history dates back to ancient times when wine was mixed with spices to preserve flavor and aroma. This version of mulled wine is filled with citrus notes and warm spice undertones. Red dry wine combined with cinnamon, star anise, cardamom, and cloves creates a rich, intense flavor, while fresh orange juice and slices add a pleasant sweet-sour freshness. Perfect for cozy evenings, cold winter days, and festive occasions. It is enjoyed hot, savoring the rich aromas and soft warming effect. This drink not only quenches thirst but also creates an atmosphere of comfort and warmth.

Mulled wine with apples and oranges is a cozy winter drink that comes from German cuisine. Its history dates back to medieval Europe, where spiced hot wine was used for warming during the cold season. This version of the drink features fresh fruits, making its taste softer and richer. The aroma of cinnamon, cloves, and star anise intertwines with the citrus notes of orange and the sweetness of apple, creating a warming and invigorating effect. Mulled wine is perfect for cozy home evenings, winter holidays, and friendly gatherings. It not only warms but also fills the atmosphere with the scents of a winter fairy tale. It is served hot in glass cups or mugs, garnished with a cinnamon stick or a slice of orange.

Mulled wine with honeysuckle and orange is a fragrant warming drink from German cuisine, perfect for cold evenings. This recipe combines the richness of red wine with spicy notes of ginger, cinnamon, anise, and clove, while honeysuckle adds a delicate fruity tartness. Orange juice adds a light citrus freshness, and honey softens the taste, creating a harmonious blend of sweetness and spices. Mulled wine is prepared by simmering the ingredients over low heat, allowing all the aromas and flavors to unfold. It is best served hot while enjoying the rich bouquet of spices. This drink not only warms the body but also creates a cozy atmosphere reminiscent of Christmas traditions in Europe where mulled wine is an essential attribute of winter holidays.

Grapefruit and orange mulled wine is a warming drink from German cuisine that combines the rich flavor of red wine with bright citrus notes. This recipe adds freshness to classic mulled wine thanks to grapefruit, while spices like cinnamon, clove, and star anise enhance its aroma. Barberry adds a slight tartness and ginger provides a pleasant warmth. Mulled wine not only helps to warm up in cold weather but also makes a wonderful addition to cozy evenings, Christmas celebrations, or gatherings with friends. It should be served hot in portions, enjoying its rich, spicy, and slightly tangy taste.