Recipe Catalog
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An ideal option for those who are ready to switch off from current affairs and problems in the morning. You only need 10 ml of vodka, but no one is stopping you from pouring a shot.
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Capellini with salmon, vodka, lemon, and dill is a refined dish of Italian cuisine that combines the tenderness of 'Angel Hair' pasta with the rich flavor of salmon and the aroma of fresh dill. Vodka adds depth to the sauce, softening the creamy base, while lemon zest and juice provide a refreshing tang. This dish likely originated in restaurants aiming to blend classic Italian pasta with unique ingredients. The creamy-citrus sauce makes it perfect for dinner in warm company or a romantic evening. The presentation is elegant and fragrant, with each bite filled with harmony of flavors. Capellini quickly absorbs the sauce, ensuring a creamy texture and richness. It's an ideal combination for connoisseurs of gastronomic pleasure!
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The smoked salmon spread with ricotta and pepper vodka is a refined dish of Italian cuisine that combines the creaminess of cheese, the deep flavor of smoked salmon, and a spicy note of pepper vodka. Inspired by Mediterranean culinary traditions, this spread is a true delicacy that pairs wonderfully with crispy crackers or fresh baguette. Its texture is airy and silky, while the balance of flavors is exquisite: the softness of ricotta harmonizes with the sharpness of horseradish and Dijon mustard, while lemon juice adds a refreshing tang. A perfect choice for an appetizer or snack on a festive table, this recipe will provide gourmets with a moment of enjoyment and embody the spirit of Italian hospitality in every bite.
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Salmon marinated with orange and vodka is an exquisite dish of Russian cuisine that embodies a harmony of flavors. This recipe may originate from ancient fish salting traditions but gives them a modern twist with unusual ingredients. Vodka and honey create a special balance that enhances the natural tenderness of the salmon, while fresh orange rings add a bright citrus note. After 12 hours of marinating, the fish acquires a rich aroma and its texture becomes perfectly soft. Thin slices of lightly salted salmon are served with Dijon mustard and creamy horseradish for added zest, while sugar beet completes the composition with a light sweetness. This dish pairs perfectly with a glass of chilled white wine, creating an atmosphere of gastronomic delight.
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Omelet with smoked salmon and green onions is an elegant dish of French cuisine that combines the tenderness of eggs with the rich flavor of smoked fish and the freshness of greens. The tradition of making omelets is believed to trace back to old French inns where it was served with various fillings. The light, airy omelet creates a perfect base for the rich aroma of salmon, while green onions add a pleasant spiciness. This dish is ideal for breakfast or a light dinner and can be served with crispy baguette or fresh vegetables. Its simplicity makes it accessible even for novice cooks, while its exquisite taste can delight true gourmets.
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Omelet with lightly salted salmon and tomatoes is an exquisite representative of French cuisine, combining the tenderness of eggs, richness of salmon, and freshness of tomatoes. This dish, inspired by classic culinary traditions, gains special charm from the addition of Worcestershire sauce and dill. Salmon gives the omelet a slight saltiness and depth of flavor, while tomatoes add pleasant acidity and juiciness. Baked in the oven, the omelet acquires an airy texture with an appetizing golden crust. Ideal for both a morning breakfast and a light dinner. It can be served with a glass of white wine or fresh baguette to highlight its exquisite gastronomic nature.
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Omelet with salmon and cream cheese is an exquisite dish of European cuisine that combines the tenderness of eggs, the creamy taste of cheese, and subtle notes of lightly salted salmon. Its history traces back to traditional French breakfasts where lightness and refinement of flavor are valued. This omelet becomes airy thanks to whipped cream and cheese, while the addition of balsamic cream gives it a distinctive aroma. Fresh cucumber and green pea sprouts add a crunchy freshness, balancing the delicate texture of the omelet. This dish is perfect for morning enjoyment or a light dinner, offering a harmony of flavors and nourishing the body with beneficial substances. Simple to prepare yet elegant in presentation, this omelet will be a centerpiece on the table and a delightful gastronomic discovery.
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Omelet with salmon and stracciatella is a refined combination of airy omelet, tender lightly salted salmon, and creamy stracciatella cheese. This signature recipe blends classic egg dish cooking techniques with Italian gastronomic traditions. Salmon adds a noble marine note to the flavor, while stracciatella provides an unmatched creamy texture. The dish is perfect for both an exquisite breakfast and a light dinner. The ease of preparation makes it a great choice for those who value simplicity without compromising on taste. Serving with herbs highlights the freshness of the ingredients, creating a harmony of flavors and aromas. This omelet is not just a meal but a true culinary experience that reveals new facets of the classic breakfast.
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Salmon in an omelette is a refined dish of French cuisine that combines the tenderness of sea fish with the airy texture of egg soufflé. The recipe's origins can be found in the exquisite gastronomic traditions of France, where harmony of flavors and simplicity of preparation are valued. Tender salmon fillet infused with aromatic Provençal herbs is baked in a creamy milk-egg mixture, creating a delicate yet rich flavor. The dish stands out for its versatility—it pairs wonderfully with light sides like green beans or cauliflower. It is an ideal choice for a morning breakfast, elegant lunch, or light dinner that highlights the sophistication and simplicity of French culinary traditions.
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Omelet with cheese and salmon is a refined and hearty dish of European cuisine, combining the tenderness of eggs, the creamy taste of cheese, and the delicate aroma of lightly salted salmon. The tradition of adding fish to omelets is believed to have originated from the gastronomic delights of French cuisine, where harmony of flavors is valued. Salmon adds sophistication to the dish while cheese provides richness, creating a perfect balance. This omelet is great for a morning breakfast or a late dinner, offering a soft texture and rich flavor nuances. Butter makes it especially airy, while the combination of milk and eggs keeps it tender. It’s a versatile dish that can be served on its own or complemented with fresh vegetables and herbs to highlight its elegance.
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A salmon and omelet burger is an unusual and refined combination of sea and traditional flavors. The tender and juicy salmon acquires a sophisticated aroma after light frying. It is complemented by an airy omelet made with garlic and milk, creating a creamy texture. The lightly toasted bun becomes a crispy base for this gastronomic masterpiece. Sweet red onion and ripe tomatoes add freshness, while the white balsamic sauce gives a slight tanginess. The composition is completed with cream cheese and aromatic red basil leaves, creating a harmonious balance of flavors. This burger is the perfect choice for those who appreciate subtle flavor combinations.
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Recipe by Nikita Angurov, chef of the London bar.
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The famous "Shaken, not stirred" is not quite the correct translation of Bond's phrase. It may seem that the cocktail is made in two steps: stir, then shake. In fact, we are talking about two ways of preparing any cocktail: stir in a glass or shake in a shaker. You can do it either way - we have the orthodox version.
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Orange sorbet with vodka and basil is an exquisite blend of citrus freshness, yogurt softness, and spicy basil notes. This dessert is true gastronomic art that surprises with contrasting flavors. The recipe's history goes back to culinary experiments where classic sorbet is enriched with unusual ingredients. Vodka adds a light bitterness while banana adds tenderness. Serving in frozen orange peels makes the dish aesthetic and convenient. This refreshing treat is perfect for summer evenings or festive events where you want to impress guests with unique desserts. The flavor palette unfolds gradually: first the sweet-sour coolness of oranges, then the creamy softness of yogurt, and finally – the refreshing spice of basil. An unforgettable delight for true gourmets.
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Risotto with vodka and onion is a bold and unusual take on the classic Italian dish. Its exquisite flavor arises from the combination of velvety rice, light caramelization of green onions, and a spicy hint of vodka that adds depth and richness to the dish. The vodka evaporates, leaving a subtle aroma, while lemon zest adds freshness. This risotto pairs perfectly with a glass of white wine for dinner, harmonizing with the salty notes of Parma ham and the tenderness of Parmesan cheese. The dish likely stems from gastronomic experiments by chefs aiming to blend traditional techniques with modern flavors. It is served in top Italian restaurants but can also be made at home to impress guests and indulge yourself.
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