Smoked Salmon Spread with Ricotta and Pepper Vodka
4 servings
10 minutes
The smoked salmon spread with ricotta and pepper vodka is a refined dish of Italian cuisine that combines the creaminess of cheese, the deep flavor of smoked salmon, and a spicy note of pepper vodka. Inspired by Mediterranean culinary traditions, this spread is a true delicacy that pairs wonderfully with crispy crackers or fresh baguette. Its texture is airy and silky, while the balance of flavors is exquisite: the softness of ricotta harmonizes with the sharpness of horseradish and Dijon mustard, while lemon juice adds a refreshing tang. A perfect choice for an appetizer or snack on a festive table, this recipe will provide gourmets with a moment of enjoyment and embody the spirit of Italian hospitality in every bite.
1
Finely chop half of the fish into cubes.
- Smoked salmon: 230 g
2
Cut the second half of the fish into small pieces and place them in a blender. Add ricotta, vodka, lemon juice, mustard, and horseradish. Blend until smooth and transfer to a bowl.
- Smoked salmon: 230 g
- Ricotta cheese: 1.5 glass
- Pepper vodka: 3 tablespoons
- Lemon juice: 2 tablespoons
- Dijon mustard: 2 teaspoons
- Horseradish: 10 g
3
Mix in finely chopped fish. Chill.
