Omelette with salmon and stracciatella
1 serving
25 minutes
Omelet with salmon and stracciatella is a refined combination of airy omelet, tender lightly salted salmon, and creamy stracciatella cheese. This signature recipe blends classic egg dish cooking techniques with Italian gastronomic traditions. Salmon adds a noble marine note to the flavor, while stracciatella provides an unmatched creamy texture. The dish is perfect for both an exquisite breakfast and a light dinner. The ease of preparation makes it a great choice for those who value simplicity without compromising on taste. Serving with herbs highlights the freshness of the ingredients, creating a harmony of flavors and aromas. This omelet is not just a meal but a true culinary experience that reveals new facets of the classic breakfast.
1
Crack the eggs into a deep bowl and add cream. Whisk with a fork or whisk. Season with salt and pepper.
- Chicken egg: 3 pieces
- Whipping cream 33%: 55 ml
- Salt: to taste
- Ground black pepper: to taste
2
Heat oil in a pan and pour in the mixture. Fry the omelet on both sides.
- Vegetable oil: 5 ml
3
Wrap stracciatella in the omelet, place slices of salmon on top. Garnish the dish with greens.
- Stracciatella cheese: 50 g
- Lightly salted salmon: 30 g
