Salmon marinated with orange and vodka
2 servings
60 minutes
Salmon marinated with orange and vodka is an exquisite dish of Russian cuisine that embodies a harmony of flavors. This recipe may originate from ancient fish salting traditions but gives them a modern twist with unusual ingredients. Vodka and honey create a special balance that enhances the natural tenderness of the salmon, while fresh orange rings add a bright citrus note. After 12 hours of marinating, the fish acquires a rich aroma and its texture becomes perfectly soft. Thin slices of lightly salted salmon are served with Dijon mustard and creamy horseradish for added zest, while sugar beet completes the composition with a light sweetness. This dish pairs perfectly with a glass of chilled white wine, creating an atmosphere of gastronomic delight.
1
Marinate in layers: add vodka and honey to fresh salmon, top with salt, fresh dill, and orange slices.
- Salmon: 500 g
- Vodka: 50 ml
- Honey: 30 g
- Dill: 50 g
- Oranges: 100 g
2
Cover with a plate and leave in the refrigerator for 12 hours.
3
Slice the ready lightly salted salmon into thin strips.
4
Place on a plate, and serve with quenelles (balls) of Dijon mustard and creamy horseradish as a sauce.
- Wholegrain Dijon mustard: 40 g
- Creamed horseradish: 40 g
5
Decorate with slices of sugar beet.
- Golden (yellow) beetroot: 20 g
