Olives marinated in vodka, gin and vermouth
8 servings
60 minutes
This recipe embodies the elegance and sophistication of Greek cuisine. Marinated in vodka, gin, and vermouth, the olives acquire a rich flavor with subtle alcoholic notes enriched by the aroma of lemon zest. Kalamata olives add softness and a hint of sweetness, while pitted green ones provide a spiciness. This exquisite aperitif is perfect for parties and gatherings with friends, complementing cocktails with its rich taste. They can be served as a standalone snack or paired with a cheese platter and fresh herbs. Serving on skewers with twists of zest makes them not only tasty but also visually appealing. Simple to prepare yet impressive — this recipe will be the highlight of any evening.
1
Pour gin, vodka, and vermouth into 3 cups.
- Gin: 100 ml
- Vermouth: 100 ml
- Vodka: 100 ml
2
Add pitted green olives to the gin.
- Green olives: 200 g
3
Kalamata olives — in vermouth.
- Kalamata olives: 200 g
4
A mix of marinated olives - into vodka.
- Green olives: 200 g
5
Let it marinate for 1 hour, stirring occasionally.
6
Peel the lemons with a knife and divide into 3 equal parts.
- Lemon: 3 pieces
7
Skewer several olives on sticks, separating them with twists of zest. You can make sets of the same varieties or create an assortment.
8
Arrange on plates and brush with olive oil.
- Extra virgin olive oil: 2 tablespoons
